Books about Schlosser from Amazon.com

On any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its thriftiness a second thought Fast food is so ubiquitous that it now seems as American, and harmless, as apple pie. But the industry's drive for consolidation, homogenization, and speed has radically transformed America's diet, landscape, economy, and workforce, often in insidiously destructive ways. Eric Schlosser, an award-winning journalist, opens his ambitious and ultimately devastating exposé with an introduction to the iconoclasts and high school dropouts, such as Harlan Sanders and the McDonald brothers, who first applied the principles of a factory assembly line to a commercial kitchen. Quickly, however, he moves behind the counter with the overworked and underpaid teenage workers, onto the factory farms where the potatoes and beef are grown, and into the slaughterhouses run by giant meatpacking corporations. Schlosser wants you to know why those French fries taste so good (with a visit to the world's largest flavor company) and "what really lurks between those sesame-seed buns." Eater beware: forget your concerns about cholesterol, there is--literally--feces in your meat.

Schlosser's investigation reaches its frightening peak in the meatpacking plants as he reveals the almost complete lack of federal oversight of a seemingly lawless industry. His searing portrayal of the industry is disturbingly similar to Upton Sinclair's The Jungle, written in 1906: nightmare working conditions, union busting, and unsanitary practices that introduce E. coli and other pathogens into restaurants, public schools, and homes. Almost as disturbing is his description of how the industry "both feeds and feeds off the young," insinuating itself into all aspects of children's lives, even the pages of their school books, while leaving them prone to obesity and disease. Fortunately, Schlosser offers some eminently practical remedies. "Eating in the United States should no longer be a form of high-risk behavior," he writes. Where to begin? Ask yourself, is the true cost of having it "your way" really worth it? --Lesley Reed.
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In the New York Times bestseller Chew on This, Eric Schlosser and Charles Wilson unwrap the fast-food industry to bring you a behind-the-scenes look at a business that both feeds and feeds off the young. Find out what really goes on at your favorite restaurants—and what lurks between those sesame seed buns.

Praised for being accessible, honest, humorous, fascinating, and alarming, Chew On This was also repeatedly referred to as a must-read for kids who regularly eat fast food. Having all the facts about fast food helps young people make healthy decisions about what they eat. Chew On This shows them that they can change the world by changing what they eat.

Chew on This also includes action steps, a discussion guide, and a new afterword by the authors..
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As much as 10% of the American economy, and perhaps more, is comprised of illegal "underground" enterprises, according to author and Atlantic Monthly correspondent Eric Schlosser. And while this segment is never discussed in the newspaper business pages, Schlosser tackles it with the same in-depth analysis and compulsive readability that made his Fast Food Nation a best seller. Reefer Madness spotlights marijuana, migrant labor, and pornography, three of the most thriving black market industries, and analyzes the often-tenuous place each holds in society as a whole. While each of the three could be the subject of its own book, Schlosser keeps his scope narrow by concentrating on the lives of the participants in the underground economy, especially Mark Young, an Indiana man given a life sentence for participating in a marijuana sale, and Ohio porn magnate Reuben Sturman. At just 21 pages, the treatment of migrant laborers in the California strawberry fields is dealt with more briefly but is just as compelling thanks to the first-person narrative of Schlosser's investigation. In telling these stories, which are both personal and universal, Schlosser deftly explores the manner in which his subjects are treated (and punished) compared to others in more above-ground ventures. Along the way, he asks hard questions as to what that treatment says about America. Schlosser writing is passionately opinionated, but this is no mere opinion piece: his perspective is amply supported by extensive research and clearly reasoned interpretation of data. His direct and forceful writing style makes the impact greater still. After reading Reefer Madness, readers are likely to be shocked, appalled, and flat-out bewildered by what's happening in the cracks and crevices of American business. --John Moe.
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Documenting the brutal conditions in the Chicago stockyards at the turn of the century, this centennial edition of The Jungle brings into sharp moral focus the appalling odds against which immigrants and other working people struggled for their share of the American dream..
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To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Though created by a handful of mavericks, the fast food industry has triggered the homogenization of our society. Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled the juggernaut of American cultural imperialism abroad. That's a lengthy list of charges, but Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning.

Each day, one-quarter of the adults in the United States visit fast food restaurants, spending more than $110 billion dollars in the year 2000. Schlosser examines the franchise arrangement, with its curious blend of protection, paternalism and profit as adeptly as he delves into the specifics of what's in the beef. Also on Schlosser's hit list: the susceptibility of meat to dangerous pathogens such as e. coli; the slaughter of nearly 600 cows per hour (this American packinghouse standard, he reveals, is nearly 6 times the rate of European slaughterhouses); an in-depth look into serious nutritional, environmental, and cultural questions. Fast Food Nation is a groundbreaking work of investigation and cultural history that has changed the way America thinks about the way it eats.

Fast Food Nation the movie is slated to be released by Fox Searchlight on November 17, 2006. Starring Ethan Hawke, Avril Lavigne, Patricia Arquette, and Greg Kinnear..
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Fresh herbs offer a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flower bed? This indispensable guide from The Herb Society of America takes the guesswork out of using herbs in the garden and in the kitchen by providing detailed information for cultivating a wide variety of herbs, along with easy-to-follow recipes that will surely impress even the most discerning palate.

Ranging from Alliums (onions, chives, and garlic) to Zingiber (ginger), the volume's first section provides horticultural information for each of the sixty-three herbs found in the National Herb Garden's Culinary Garden, including common and botanical names, family, place of origin, hardiness, and general light and soil requirements. Botanical sketches accompany many of the entries. Each entry also includes a short history of the herb, gardening basics, and suggestions for using the herb in your kitchen. Culinary herbs without Generally Recognized as Safe (GRAS) Status are included in a separate section, with an explanation of their history and ornamental value. An informative introduction to this section compares several different definitions of the word herb, explains the advantages of fresh over dried herbs, describes the proper storage and use of spices, and suggests the best timing and methods for harvesting herbs.

In the second part of the book, HSA members offer classic and creative recipes for more than two hundred dishes incorporating a variety of herbs. Learn how to use the aromatic and flavorful herbs in your garden to enhance stews and casseroles, create dips and pestos, and add a new dimension to your favorite liqueurs. Among the mouth-watering recipes featured are Lemon Basil Tea Bread, Chicken Linguine with Fennel and Tarragon, Five-Herb Pasta Salad, and Rosemary Fizz.

The concluding section of the book contains a fascinating personal tour of the two-and-one-half-acre National Herb Garden, which lies in the heart of Washington, D.C., at the center of the United States National Arboretum, and of its various themed areas, including the Knot Garden, the Antique and Heritage Rose Garden, the Dye Garden, the Colonial Garden, the Native American Garden, the Beverage Garden, the Medicinal Garden, and many others. Complete plant lists accompany the description of each garden.

Green thumbs and gourmets alike will find inspiration in these pages to look at herbs in new ways--perhaps to see beyond their cupboards and into their own yards for ways to liven up their meals--and will gain the knowledge and confidence to grow and use herbs effectively. More than a gardening book, more than a cookbook, The Herb Society of America's Essential Guide to Growing and Cooking with Herbs will prove to be an indispensable companion for all herb lovers.

376 pages, 7 Halftones, 32 Line Drawings, 6.25 x 9.25.
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