Books about Serving from Amazon.com

Millions of shoppers save money buying groceries in bulk — trays of boneless chicken breasts, pairs of flank steaks, and flats of ripe tomatoes But savings can quickly become losses if those bulk quantities spoil in the refrigerator or lie forgotten — unlabeled and unrecognizable under layers of ice crystals — in the back of the freezer.

Kati Neville and Lindsay Tkacsik have built businesses teaching home cooks how to take advantage of bulk savings by shopping wisely; converting food purchases into delicious, healthful family dinners; and labeling and storing the meals for easy access on busy days. They share all their best recipes and organizational wisdom in Fix, Freeze, Feast, a cookbook every price-conscious shopper will love, and warehouse club members shouldn't be without. With their help, home cooks will have freezers stocked with easy-to-prepare entrées, ready to be defrosted and cooked for weeknight family dinners. Imagine the comfort of knowing a homecooked meal is always available.

Each recipe includes instructions for dividing, preparing, and storing the raw ingredients, and a second set of simple directions for thawing, cooking, and enjoying the food. Designed for the way people cook today, Fix, Freeze, Feast meals are lighter and fresher than traditional bulk-cooking recipes, with a focus on simple stews and stir-fries, quick grilled or broiled main courses, and popular ethnic meals such as Beef Fajitas and Cashew Chicken Stir-fry.

Add to the entrées ready-to-bake cookie doughs, warming soups and side dishes, fruit smoothies, and portable kids' snacks, and those warehouse club shopping trips begin to look more valuable than ever. This is a system that saves time, saves money, and saves families from the empty calories of takeout food. Make room in the freezer for next week's dinner!.
Price: $9.23 [Notify me when price goes down.]

Duane Elmer asked people around the world how they felt about Western missionaries. The response? "Missionaries could be more effective if they did not think they were better than us."The last thing we want to do in cross-cultural ministry is to offend people in other cultures Unfortunately, all too often and even though we don't mean it, our actions communicate superiority, paternalism, imperialism and arrogance. Our best intentions become unintentional insults. How can we minister in ways that are received as true Christlike service?Cross-cultural specialist Duane Elmer gives Christians practical advice for serving other cultures with sensitivity and humility. With careful biblical exposition and keen cross-cultural awareness, he shows how our actions and attitudes often contradict and offend the local culture. He offers principles and guidance for avoiding misunderstandings and building relationships in ways that honor others. Here is culturally-savvy insight into how we can follow Jesus' steps to become global servants.Whether you're going on your first short-term mission trip or ministering overseas for extended periods, this useful guide is essential reading for anyone who wants to serve effectively in international settings with grace and sensitivity..
Price: $9.65 [Notify me when price goes down.]

Hervey Garrett Smith was the foremost marine illustrator of the 1950s and 1960s, and his wonderful drawings of traditional ropework quickly propelled The Marlinspike Sailor to cult classic status when it was published in 1956. With the addition of a section on modern, synthetic rope in the 1970s, its popularity has continued undiminished to this day. It teaches a few basic knots--the bowline, sheet bend, and rolling hitch, among others--and splices in three-strand and braided rope. But its real business is decorative rope and canvaswork--the traditional arts of the sailor--and here it has no equal. For a rope mat, a rope ladder, a sea chest, a ditty bag, a canvas bucket, a mast boot, and the best-looking rope fenders or heaving line in the marina, this is the book of choice..
Price: $10.36 [Notify me when price goes down.]

Name a playful position, a kinky combination, or a sizzling scenario. At Letters to Penthouse, sex never gets old. And nothing is fresher-or hotter-than sex when it's least expected Whether with a coworker or a friend's lover, a boss, a bartender, or even one's own spouse, an unanticipated encounter can titillate your senses. Whether it's at the local drive-in or an island hideaway...in a public park or an exclusive hotel...at a pajama party or in the hot tub, lovers find the raunchy in the most astonishing and random places. Are you ready for these sexy surprises?.
Price: $4.33 [Notify me when price goes down.]

More than one million people participate in short-term mission projects outside of North America every year--and millions more are involved in domestic cross-cultural missions right here at home. This is encouraging news. But the work is not done. There are weaknesses in our approach and practice. And these volunteers need resources to help them prepare for effective cross-cultural engagement. Serving with Eyes Wide Open helps Christians understand the changing face of Christianity and how that affects short-term missions. In three parts, author David A. Livermore will take a broad look at what the twenty-first-century church is doing on the mission field, the assumptions people make about Christianity, and what it takes to adapt effectively to new cultural contexts. Perfect for all who engage in short-term missions trips--either at home or abroad--Serving with Eyes Wide Open will equip readers to serve more sensitively..
Price: $7.19 [Notify me when price goes down.]

LEADING FROM THE SECOND CHAIR will raise awareness of the need for strong leaders in secondary positions. It will describe the value they can bring to their organization and to primary leaders when they are serving at their full potential. It will reshape the way they view their role, with an emphasis on their own responsibility as leaders. It recognizes the unique challenges and frustrations of serving in a subordinate position and equips these leaders with the attitudes and skills that they will need to survive and thrive in this new paradigm.

Because of the scarcity of resources for second chair leaders, particularly those in the church, this book will offer a practical way to improve the performance of any organization. Leading Congregational Change discussed the importance of a "vision community"--a diverse group of key members who discern and implement the vision for a congregation--to guide the transformation of a church. This work will extend the theme of an empowered leadership team as we explore how individual clergy and laity can lead effectively..
Price: $12.81 [Notify me when price goes down.]

"A willingness to go is all they have in common," exclaims Beth Moore, speaking of her friends on the front lines who are spreading the gospel around the world and with whom she collaborated to create this book. This brilliant 365-day devotional features incredible stories of God's faithfulness in the face of uncertainty and danger, written by hundreds of missionaries worldwide..
Price: $2.34 [Notify me when price goes down.]

9 complete stories at a great price!

Featuring:

Green Eggs and Ham read by Jason Alexander
One Fish Two Fish Red Fish Blue Fish read by David Hyde Pierce
Oh, the Thinks You Can Think! read by Michael McKean
I'm Not Going to Get Up Today read by Jason Alexander
Oh Say Can You Say? read by Michael McKean
Fox in Socks read by David Hype Pierce
I Can Read with My Eyes Shut read by Michael McKean
Hop on Pop read by David Hype Pierce
Dr. Seuss's ABC read by Jason Alexander.
Price: $9.99 [Notify me when price goes down.]

When height-of-the-season farmers' market offerings are irresistible; when backyard gardens are exploding with what appear to be hundreds of perfect tomatoes; or when the same old methods for cooking green beans or corn don't offer enough flavor, Andrea Chesman is ready with a bounty of creative recipes that bring out the best in fresh produce.

Chesman knows what it's like to be facing pounds of perishable vegetables, and as she developed 175 recipes that place garden freshness center stage, she followed these guidelines: Simple. Delicious. Harmonized with the growing seasons.

The vegetables are organized by crop-readiness, with many recipes following the wisdom that vegetables that ripen together taste good together. Popular techniques such as roasting and grilling bring out the flavor in recipes such as Grilled Chicken and Asparagus Salad, Roasted Leek Tart, Soy-Sesame Grilled Eggplant, and Maple Roasted Carrots. Main-dish and side salads abound: Beet and New Potato Salad, Warm Mushroom Salad, Spinach Salad with Feta and Pecans, Everyday Tomato-Cucumber Salad. And the deep flavors of autumn are celebrated in Braised Belgian Endives, Holiday Brussels Sprouts with Pecans and Cranberries, and Chocolate Chip Carrot Cake.

Serving Up the Harvest is an inspirational collection for everyone who wants to enjoy fresh, local, seasonal vegetables with every meal..
Price: $7.02 [Notify me when price goes down.]