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Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine
Intensely flavorful and inherently healthy, Mediterranean food is one of the world’s most appealing cuisines. Mediterranean cooks know how to make eating a pleasure They do it simply—with olive oil and garlic; with herbs and spices; with tomatoes and eggplants, peppers and squash, figs and peaches, and other seasonal produce. And of course there is crusty bread and local cheese, the freshest yogurt and endless wine. In this authoritative and anecdotal cookbook, award-winning author Martha Rose Shulman captures the vibrant flavors of the Mediterranean region in more than 500 delicious vegetarian dishes that will appeal to everyone. The book represents years of meticulous research gleaned from Shulman’s travels through France, Spain, Italy, the Balkans, Greece, Turkey, North Africa, and the Middle East. She presents authentic contemporary variations as well. You’ll dine with her in Greek olive groves, feast on torecipes handed down from mother to daughter for generations, and she offers her own matoes and fresh sardines in Croatia, savor coffee gelato in the streets of Bologna. At every turn in the road there is a new culinary reward. Whether you are a vegetarian or a dedicated meat eater, Shulman’s recipes are substantial enough to satisfy any appetite. Included are such tempting creations as Majorcan Bread and Vegetable Soup, Provençal Chick Pea Salad, Pasta with Ligurian Artichoke Sauce, Greek Cauliflower Gratin with Feta and Olives, Balkan-Style Moussaka, North African Carrot "Compote," and Sweet Dessert Couscous with Citrus and Pomegranate. There is also an entire chapter devoted to the renowned "little foods" of the Mediterranean: tapas from Spain, antipasti and merende from Italy; meze from the eastern and southern Mediterranean, and more. In addition, the book features a glossary of useful cookware and indispensable pantry staples and the best online sources for hard-to-find ingredients. As Martha Rose Shulman herself says, "Mediterranean food enthralls me." Readers of this classic will be enthralled as well. .
Price: $19.81
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Khirbet Khizeh
Translated from the Hebrew by Nicholas de Lange and Yaacob Dweck. Afterword by David Shulman This classic 1949 novella about the violent expulsion of Palestinian villagers by the Israeli army has long been considered a high point in Hebrew literature, as it has also given rise to fierce controversy over the years. Published just months after the end of the 1948 war (in which the author fought) the book--as famous for Yizhar's haunting, lyrical style as for its wrenchingly honest soldier's-eye view of the brutality of that war and, perhaps, all wars--has never before been translated into English. De Lange and Dweck's rendering captures with force Yizhar's unflinching portrait of Israel's primal scene. An absolute must for anyone interested in Middle Eastern literature and history..
Price: $13.73
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Special Needs Trust Administration Manual: A Guide for Trustees
2005 Edition The Special Needs Trust Administration Manual is an invaluable guide for anyone who is managing a Special Needs Trust for a person with disabilities The authors, who are all Massachusetts attorneys, bring many years experience in guiding trustees through the complicated rules of Special Needs Trusts. In clear and easy to understand language, the authors explain how a trustee can use trust funds to meet the financial needs of a person with disabilities while complying with the complex rules of government benefit programs. The Special Needs Trust Administration Manual covers a multitude of topics, including what trustees need to know about: - Public benefit programs such as SSI, SSDI, Medicare, and Medicaid
- Taxes and Special Needs Trusts
- Payment of recreation, transportation, and medical costs
- Housing subsidies
- Trustee duties
The Special Needs Trust Administration Manual is a useful resource for anyone who wants to know more about disability trusts and public benefits..
Price: $9.97
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Hormonal Balance: Understanding Hormones, Weight, and Your Metabolism
First published in 2002 and now updated and expanded, this guide pioneered the idea that hormones play a key role in weight loss and weight control Writing in clear, simple terms, Dr. Isaacs profiles each hormone system, discussing what can go wrong and how imbalances can affect weight and even perpetuate obesity. The book explains how to reverse symptoms of hormonal imbalance through diet changes and other remedies, and then expands the discussion, teaching readers how to deal with everything from menstrual cycles to diabetes by recognizing and remedying hormonal problems. .
Price: $9.98
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Climbing Mount Kilimanjaro
Have you ever considered climbing to the top of Africa? Mount Kilimanjaro is the highest point on the continent of Africa at 19,340 feet. But unlike most of the world's highest mountains, Mount Kilimanjaro can be climbed by the "average" person. If you want to learn more about cliimbing Mount Kilimanjaro, then this is the book for you! Carmichael and Stoddard describe the process of planning, preparation, and execution of their Mount Kilimanjaro adventure. Their expertise in the biological sciences gives credence to their recommendations for physical training and their precautions taken to prevent altitude sickness. The book is intended to be a step-by-step guide for training, making arrangements, gearing up, and preparing for potential medical problems, time differences and language barriers. They offer hiking guidelines, mental strategies, and even photography techniques. Their diary of the six-day climb gives a vivid description of how they made it up the mountain and back down..
Price: $12.17
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Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America
Discover the secrets of The Culinary Institute of Americas popular week-long "Boot Camp" course -- five days of dynamic, hands-on instruction in cooking basics that help teach the non-professional cook to think like a chef -- with Julia Child Award-winning cookbook author Martha Rose Shulman. Combining Shulmans entertaining and compelling narrative with a wealth of invaluable culinary information, you'll take a "step up" in the kitchen with this vicarious adventure through basic training at one of the countrys finest professional cooking schools. DAY 1: "Our 'drill sergeant' comes into the room and writes his name on the board. He wears the CIA staff jacket, a green name badge, and the chef's kerchief around his neck, which he later shows us how to tie. 'YOU ARE MINE!' he says with a sly smile on his face, and we know that he's going to give us the guidance we need. He'll be strict, but kind." DAY 2: "Until I went to Boot Camp, I was never very comfortable around (or succeessful with) lots of hot oil in a pan. That was all about to change." DAY 3: "One of the most important terms for dry heat cooking is 'carryover cooking.' Carryover cooking refers to the fact that heat penetrates meat from the outside to the inside, and when you remove it from the oven, the meat will continue to cook. That's why it must rest, during which time the carryover cooking continues, the temperature equalizes, and the juices relax and flow through the meat." DAY 4: "Our dessert was a Warm Dark Chocolate Pudding Cake, and it was served with a glass of Quady Elysium from Madera County, California. They named their black muscat dessert wine Elysium because, in their words, 'Drinking this, you can almost feel you have fallen into a rose garden and been transported to heaven.' And I must say I did. I transported myself to bed instead, thinking what an appropriate meal this had been after our first wine lecture, and about the wines I would serve with my own next dinner party." DAY 5: "We sampled each team's handiwork, and as we were polishing off this large meal, our chef stood up to congratulate us and hand out our 'certificates of accomplishment.'".
Price: $7.83
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Psychology: A Modular Approach to Mind and Behavior
Over 2 million students have learned psychology from Dennis Coon. Serving as a guide and mentor to students, Coon uses humor and everyday analogies to make abstract concepts concrete, such as "the cerebral cortex looks like a giant, wrinkled walnut." Using a consistent pedagogical structure, the author helps students learn psychology by using the tested principles of Survey, Question, Read, Recite and Review. In addition, he helps them to master psychology with a fourth "R," Relate, which requires them to relate their new knowledge to their own experience, helping abstract ideas to become concrete. The book uses a "chunking" principle, asking students to read major sections, then review them, before they go on. As the new title of the book indicates, PSYCHOLOGY: A MODULAR APPROACH TO MIND AND BEHAVIOR (formerly called ESSENTIALS OF PSYCHOLOGY) is now modular, and is the medium-sized text in a three-book set authored by Dennis Coon. By separating the chapters into modules, this edition goes even further in "chunking" content for student mastery. This text covers the basic set of topics but differs by having two chapters on development, a separate chapter on "Gender and Sexuality" (Chapter 15), and a concluding chapter on "Applied Psychology" (Chapter 17). The book is frequently described as "fun" because it presents topics that are of interest and relevance to students, relates it to their lives, and provides many engaging applications that students can use in their own lives. For teachers who want a book that students will read, enjoy, and savor Coon's text is the perfect choice..
Price: $29.25
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