Japanese food can be
intimidating to the novice, as sushi, sashimi,
tempura and udon have
nothing in common with most
Western fare. A
user-friendly cookbook is a must for anyone
interested in experimenting with Japanese dishes, and
Japanese Cooking is an excellent starting point. With simple, step-by-step directions,
Japanese Cooking clearly illustrates how to make a broad range of traditional dishes: rice, soups, tempura, teriyaki, noodles, tofu, a variety of vegetables, desserts and, of course, sushi.
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