Books about Simonds from Amazon.com

Filled with delectable recipes, hands-on family activities, and traditional tales to read aloud, this extraordinary collection will inspire families everywhere to re-create the magic of Chinese holidays in their own homes. They can feast on golden New Year's dumplings and tasty moon cakes, build a miniature boat for the Dragon Boat Festival and a kite at Qing Ming, or share the story of the greedy Kitchen God or the valiant warrior Hou Yi.
This stunning compilation from bestselling cookbook author Nina Simonds and Leslie Swartz of the Children's Museum, Boston, is the perfect gift for families that have embraced Chinese holidays for generations--and for those just beginning new traditions.
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Price: $10.98 [Notify me when price goes down.]

Collectible Costume Jewelry simplifies the understanding of historical and social influences which will aid in identification All the major designers and manufacturers like Haskell, Coro, Eisenberg, and Trifari are featured. There are dates given and examples of the jewelry for which the designer/manufacturer is best known. A time chart shows what was in style during each period of time as do the fascinating vintage ads. There are examples from the Victorian era to the present, even featuring recent pieces by designers such as Anne Klein and Joan Rivers. There is a helpful glossary of jewelry terms with picture examples. Nearly 600 full-color pictures arranged by subjects. Current values, marks, and detailed descriptions. 2003 values. REVIEW: This book addresses all kinds of questions about costume jewelry - how do you know if a piece is worth anything even though it is signed? How do know if it is rare? What about fakes? Is it a reproduction? How do I take care of the jewelry once I start collecting it? What do I do if the item is broken? This book addresses all of these topics and more..
Price: $7.33 [Notify me when price goes down.]

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Price: $12.23 [Notify me when price goes down.]

From Nina Simonds, the best-selling authority on Chinese cooking, here is a groundbreaking cookbook based on the Asian philosophy of food as health-giving. The 200 delectable recipes she offers not only taste superb but also have specific healing properties according to the accumulated wisdom of traditional Chinese medicine.

The emphasis is on what's good for you, not bad for you. It's primarily a question of balance: eating in harmony with the seasons; countering yin, or cooling, foods (spinach, tomatoes, asparagus, lettuce, seafood) with yang, or hot, foods (ginger, garlic, hot peppers, beef) and neutralizers like rice and noodles.

Feeling tired? Ms. Simonds offers a spoonful of ginger in her hearty chicken soup. A cold coming on? Try Cantonese-Style Tofu (to sweat out the cold) in Black Bean Sauce (healing to the lungs and digestion). Your immune system needs building up? Wild mushrooms (a cancer deterrent) are tossed with soba noodles (a stress reliever). Concerned about cholesterol and clogged arteries? Instead of giving up all the foods you love, indulge in Yin-Yang Shrimp with Hawthorn Dipping Sauce.

Whatever your health concerns may be, you will find the right restorative and satisfying recipes. Babies and toddlers have special needs, as do adolescents, pregnant and menopausal women, the aging--and all of these are addressed with specific recommendations. The wealth of information Nina Simonds offers here derives from her extensive research into the evidence amassed over three thousand years by practitioners of Chinese medicine, and from her interviews with leading experts today in food as medicine, who offer their firsthand testimony.

It is all here in this remarkable book. But, above all, it is the range of dishes, from the exotic to the earthy, that will convince you that you can enjoy marvelous food every day--relishing its good taste and knowing it is good for you..
Price: $12.77 [Notify me when price goes down.]

In this groundbreaking cookbook, Nina Simonds offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate that health-giving foods not only provide pleasure but can make a huge difference in our lives.

With her emphasis on the tonic properties of a wide variety of foods, herbs, and spices, this book also brings us up to date on the latest scientific research. In every recipe–gathered from cultures around the world in which good eating is a way of life–Simonds gives us dishes that are both irresistible and have a positive effect on one’s well-being. For example:

-Cardamom, a key digestive, subtly seasons her Steamed Asparagus with Cardamom Butter.

-Cinnamon, which strengthens the heart and alleviates nervous tension, adds spice to her Fragrant Cinnamon Pork with Sweet Potatoes.

-Basil has long been used as a healing salve and in teas. So who wouldn’t feel rejuvenated by a delicious bowlful of Sun-Dried Tomato Soup with Fresh Basil?

-Peanuts, which fortify the immune system and lower cholesterol, provide a tasty, crunchy accent in Sichuan Kung Pao Chicken.

-Mint, which has many healing properties, from taming muscle spasms to dissolving gallstones, can be relished in Minty Snap Peas accompanying Pan-Roasted Salmon or in a Pineapple Salsa served with Jerk Pork Cutlets.

-And peaches give us vitamin C, beta carotene, and fiber. So enjoy them in a wonderful Gingery Peach-a-Berry Cobbler.

To help us understand what part these health-restoring foods can play in our lives, Simonds peppers Spices of Life with lively interviews with a variety of experts, including Dr. Jim Duke, who offers anti-aging advice from his Herbal Farmacy; Dr. Andrew Weil, who discusses his latest nutritional findings; and Dr. U. K. Krishna, who explains basic Ayurvedic practices for healthy living. And more.

With its delicious, easy-to-prepare recipes and concise health information, this delightful book opens up a whole new world of tastes for us to enjoy every day and to share with family and friends..
Price: $12.46 [Notify me when price goes down.]

The first book to combine lifestyle inspiration with a practical guide to the fast-expanding universe of scuba diving and snorkeling

With millions of practitioners worldwide, scuba diving has changed radically in recent years: once perceived as an extreme sport practiced by a small group of enthusiasts, it has emerged as a leisure activity with mass appeal.

Spanning the globe from Australia to Zanzibar, the Mediterranean to the Maldives, this book's twenty-six destinations—including four luxury dive boats—offer something for everyone, pairing each region's most spectacular dive sites with the ultimate places to stay. Step aboard the Turks and Caicos Aggressor II in the Caribbean to swim with humpback whales and their newborn calves, or simply watch their tails slap from the comfort of the boat's outdoor hot tub. Float over an endless carpet of coral on the Great Barrier Reef, or take a private picnic to one of Lizard Island's pristine white-sand beaches. Backward-roll into a scene of circling sharks straight out of a James Bond movie at Muri Muri, or play it safe and soak up the breathtaking beauty of Bora Bora.

• Dazzling color photographs showcase the marine life particular to each locale
• Lively and informative texts describe the accommodations, dive center, and diving conditions at each destination
• "At a glance" features give an instant overview of practical information for divers
• 743 color illustrations..
Price: $26.39 [Notify me when price goes down.]

With more than 30 percent new material, the fourth edition of this classic is an indispensable resource for practicing landscape architecture professionals as well as students. The most comprehensive overview of landscape architecture available, this reference covers every aspect of planning, design, installation, implementation, and maintenance.

Landscape architects, architects, and everyone else involved with the shaping of our living environment will find in this colorful book a systematic approach to the creation of more usable, efficient, and attractive outdoor places. Simply put--it is the best one-volume course ever written on landscape planning and landscape design.

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Price: $68.36 [Notify me when price goes down.]

Soups warm your heart as well as your stomach A former caterer, Simonds answers questions such as, How do you simmer a sumptuous stock? What are the essential ingredients for creamy chowder? How do you build layers of flavor in a stew? Whether you're tempted to try an old favorite or one of Simonds's trademark innovative recipes, the author stresses that soups are best when made with the freshest ingredients from local producers..
Price: $11.49 [Notify me when price goes down.]

In this beautifully photographed full-color book, Nina Simonds shares her culinary expertise in more than seventy-five delicious recipes for all manners of wrapped Asian delicacies. Throw away those forks and knives and dig into these fresh and flavorful wraps, stuffed with everything from succulent, plump shrimp glazed with vibrant sweet-and-sour sauce to fragrant curried coconut chicken. Asian Wraps is a delightful exploration into the varied flavors of Asia, from small enticing tastes of Bite-Size Wraps and the delightful crunch of Salads in a Wrap to satisfying Entree Wraps and cutting-edge New Asian Wraps.

Nina Simonds tempts us with her inspiring and fabulous creations, such as Flaky Curried Turnovers, Lemony Thai Salad Packages, delectable Seared Garlic Beef with Roasted Rainbow Peppers, Barbecued Halibut with Cilantro Pesto, and Singapore Noodles in Napa Leaves. Asian Wraps wouldn't be complete without suggestions for a variety of wrappers, whether store-bought--leafy greens, pita bread, tortillas, and nori; or homemade--Mandarin Pancakes, Steamed Lotus Buns, and Baked Indian Flatbread. Asian Wraps is sure to make eating a tasty and handy experience!.
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For great food that is fast, cheap, and healthy, nothing fills the bill like noodles Nina Simonds, one of America's most popular authorities on Asian cuisine, shows that the most satisfying and delicious noodle dishes are fun and fabulous to make at home. Tired of spaghetti and ravioli? Try soba, somen, ramen, or rice noodles instead. The 75 recipes for fragrant noodle soups, salads, starters, sides and complete suppers will thrill noodle nuts and novices alike. Cool and refreshing Cold Soba Noodles, soul-warming Ginger Sesame Chicken Noodles, and light and airy Lemon Broccoli Noodles are just a few of Nina's intensely flavorful dishes that are good enough to eat every night. Asian Noodles has a trove of useful and well-organized charts and tips on using the recipes, types of noodles, and how to prepare, use, or substitute the noodles--all designed to make any noodle novice an expert in no time..
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