Books about Splichal from Amazon.com

For parents who want to start their babies off eating fresh, nutritious foods, FEEDING BABY offers easy-to-prepare tastes, nibbles, bites, and meals that retain the vitamins and minerals missing from conventional bottled and heat-treated baby food. Delightfully simple yet nuanced flavors of recipes like Roasted Acorn Squash Purée and Banana Peach Compote introduce children's impressionable palates to the myriad tastes and pleasures of food, setting them on a path of healthy eating for a lifetime.

"I wish that this informative and nutritionally sound cookbook had been around when my daughter was born. The recipes are so delicious, I wish it had been around when I was a baby! Anyone brought up on the food from this book is sure to become an adult with an instinctive knowledge of what healthy food is all about."
--Daniel Boulud, author of Café Boulud Cookbook..
Price: $6.04 [Notify me when price goes down.]

"This insightful book examines freedom of the press, the social functions of the press, and how the original concept of publicity--as the public use of reason," or citizens' freedom to express and publish opinions--has been reduced to mean the right of media to access and print information. This, the author argues, unfairly gives media more freedom than individuals have and reduces the accountability and service of the press to the public. Splichal's thoughtful work includes discussions of the media-relevant theories and works of Jeremy Bentham, Immanuel Kant, Karl Marx, and John Stuart Mill, among many others.".
Price: $31.85 [Notify me when price goes down.]

Patina is the stylish Los Angeles restaurant where everyone gathers to savour the gourmet delights of its innovative chef, Joachim Splichal. Now, Splichal shares his culinary vision in his beautiful full-colour illustrated Patina Cookbook, which features more than 60 delicious recipes that blend classic European techniques with fresh California cuisine. Each recipe, including Splichal's signature dishes, has been meticulously adapted for home chefs..
Price: $23.36 [Notify me when price goes down.]

As owners of the internationally known Patina family of restaurants as well as the parents of twin boys, renowned chef Joachim Splichal and his wife, Christine, have perfected the art of preparing healthy food quickly. In FEEDING BABY, the Splichals feature 90 recipes, nutritional advice, and parenting anecdotes straight from their home kitchen. Don’t let the fact that they run gourmet restaurants intimidate you, because the Splichals focus on simple, delicious, and easy-to-prepare meals that both children and adults will love, including Salmon with Couscous and Roasted Green Onion, Brown Rice with Hazelnuts and Apples, and Pear Honey Compote with Vanilla Bean. Organized by meals appropriate for the first three years of your child’s life, FEEDING BABY will make mealtimes a snap, leaving more time for you to enjoy your family..
Price: $17.29 [Notify me when price goes down.]

This book reports the results of a comparative survey of journalism students in university-level institutions in 22 countries of the major world regions. The survey and analysis are guided by a critical discussion of concepts of journalistic professionalism and the role played by education and training in developing such ideas. The book explores the origins and motivations of students, and the ambitions they have as future journalists. The students had three different concepts of the role of the press: the "enlightenment" model in which the prime functions is to educate and inform; the "power" model, ensuring the views of socially powerful groups are publicized; and the "entertainment" model, which provides the audience with distractions. With a strong desire for professional status, they believe that the form of media ownership dominant in their own society is a major threat to press freedom..
Price: $126.95 [Notify me when price goes down.]