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Book Description
A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria reveals for the first time the creative process, innovative philosophy and extraordinary techniques of the multi-award-winning restaurant, elBulli, and its legendary head chef, Ferran Adria. Situated on a remote beach on the northeast coast of Spain, elBulli is famous for being the ultimate pilgrimage site for foodies, and a reservation that is nearly impossible to obtain. Each year elBulli is open for just six months, and receives more than 2 million requests for only 8,000 seats. Renowned for his spectacular ever-changing 30-course tasting menu, Adria's pioneering culinary techniques have been applauded - and imitated - by top chefs around the globe for the past decade, and he was named one of Time magazine's 100 most influential people of our time.

If you weren't one of the lucky few to get in this year (2008 reservations were booked a year in advance), you can now experience the restaurant like never before. This generously-illustrated 600-page ''day in the life'' features over 800 photographs, menus, recipes and diagrams, and presents a guided tour through a full working day at elBulli. The book documents the activities of each hour of the day, from dawn at 6.15 am to switching off the lights at 2.00 am.

The book highlights 30 dishes which represent a full elBulli menu, and Adria shows you how he creates the restaurant's innovative cuisines. Sample recipes include Samphire Tempura with Saffron and Oyster Cream, Steamed Brioche with Rose-Scented Mozzarella, and Coulant/Souffle of Granadilla with Cardamom Toffee.

In April 2008, elBulli won the #1 Best Restaurant in the World, for the third year in a row at the S. Pellegrino World's 50 Best Restaurant Awards.

A Look Inside A Day at elBulli
(Click on Images to Enlarge)

08:30 elBulli Restaurant Terrace	14:35 The rest of the kitchen team arrives.
16:45 Making an olive oil cylinder from a special caramel made with olive oil and Isomalt	20:00 Chefs make cocktails: a tray of Margarita frappé with a salt air served in a cube of ice
Cigala con quinoa (Langoustine with quinoa)	23:15 The pace slows down as act three approaches

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Price: $31.91 [Notify me when price goes down.]

It's 6 books about the legendary Hardy Boys! This boxed set - just right for any kid who hasn't yet discovered these mystery classics - contains: The Tower Treasure, The House on the Cliff, The Secret of the Old Mill, The Missing Chums, Hunting for Hidden Gold, The Shore Road Mystery.
Price: $14.20 [Notify me when price goes down.]

A soothing, flavourful bowl of spicy chilli, rich gumbo, blissful bisque, or steaming chowder is always welcome at mealtime And Sunday is the perfect day to enjoy it, when you've had a chance to slow down a bit after a busy week and spend a little time in the kitchen, preparing a heart-warming meal for friends and family. "Sunday Soup" features 60 recipes (one for each Sunday and then some!) that take advantage of the natural bounty each season brings. Fall blows in with windy days that are perfect for enjoying Tortilla Soup with Chicken, Lime and Smoked Chillies, while a rich Gulf Coast Shrimp Gumbo is best for staving off the winter cold.Welcome the bounty of spring vegetables with Dreamy Creamy Artichoke Soup. When it's summer and too hot to even consider turning on the stove, chill out with Icy Cucumber Soup with Smoked Salmon and Dill. No matter what the temperature is outside, you'll be satisfied inside all year long. Author Betty Rosbottom has also included a selection of Soup-er Sides - great side dishes that will turn your bowl into a full meal. Turkey Panini with White Cheddar and Cranberry Chutney perfectly complements the Fabulous Fall Roots Soup. Roasted Pear, Walnut and Feta Salad with Baby Greens is delicious on its own, but paired with Cream of Chicken and Fennel Soup, it reaches new flavour heights. No matter what the season, "Sunday Soup" will inspire you to pull out your stockpot and start cooking..
Price: $11.40 [Notify me when price goes down.]

A Cookbook for Preschoolers & Up

Together with her co-author, educator Ann Henderson, cookbook author Mollie Katzen believes it's never too early to introduce children to the creative world of cookery in a fun, healthful way. For small children, exploring food and cooking is not just about eating, it can be a playful activity and a way to learn new skills. As an educational experience, consider all the things a child can learn in the kitchen: counting, symbol recognition, reading readiness, self-confidence, use of tools, food literacy, and more.

Pretend Soup brings the grown-up world of real cooking to a child's level. Each vegetarian recipe is presented on double-page spreads, two per recipe. Full of Mollie's well-loved warmth and whimsical artistry, the first spread details the ingredients, safety tips, and a familiar version of the recipe for the prep cook: the adult. The second spread presents the recipe pictorally for the child and introduces a few easy-to-read words - your child moves from the usual role of helper to head cook..
Price: $8.90 [Notify me when price goes down.]

A "textbook with passion", Hardwiring Excellence offers a road map and practical how-to guide for creating and sustaining a culture of service and operational excellence. In this book, author Quint Studer, CEO of Studer Group, draws on his personal experience as a former hospital executive who led two organizations to the top 1% in patient satisfaction and his experience coaching hundreds of healthcare organizations since.

Studer, a nationally acclaimed educator, coach, and thought leader in healthcare today, is a master storyteller, mixing "chicken soup style" stories with personal insight, simple tools, and in-depth recommendations on how good organizations can become great ones.

Based on Studer Group’s Nine Principles SM, Quint Studer shows how to retain more employees; ensure better customer service; build strong leadership, align organizational values, goals, and results; increase communication; reward and recognize individual success while also requiring accountability; and move operational performance for better financials, market share, and growth.

At the core of the journey, he says, is a sense of purpose, worthwhile work and making a difference. When organizations learn how to harness this passion in their employees, they create a success spiral with ever increasing momentum.

In fact, Richard L. Clarke, FHFMA, President and CEO of Healthcare Financial Management Association says, "Quint Studer’s Nine Principles of service and operational excellence provide the missing link between people power and strong financials. It’s about courageous leadership.".
Price: $16.98 [Notify me when price goes down.]

This book provides seeker small group leaders with 1,001 seeker-friendly icebreaker questions to start and sustain meaningful interaction in their groups..
Price: $7.21 [Notify me when price goes down.]

The definitive collection of recipes for soup lovers everywhere

A good soup nourishes the heart as well the stomach, spreading a feeling of satisfaction and contentment. Hot soup is warming on a winter day, while cold soup is just as welcome in the heat of summer.

From comforting creamy chicken and rice soup to refreshing gazpacho, 300 Sensational Soups offers something for every season, mood and occasion. There are 50 international soups, including Vietnamese pho, Italian wedding soup, and Middle Eastern harira. Soups from the sea include such favorites as snapper in Asian broth with habañero and shrimp, and shrimp and pea soup with lemongrass. Each recipe also includes tips and techniques along with garnishing ideas. As well, there are many creative variations and serving suggestions.

There is also the Just (Soup) Desserts chapter, which features 20 dessert soups, including coconut soup with mango fritters, chocolate soup with brownie croutons, and chilled cherry soup with crème anglaise swirl.

With 300 recipes to choose from, ranging from everyday fare to elegant dishes for entertaining, 300 Sensational Soups offers home chefs a perfect bowl of soup every time.

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Price: $16.47 [Notify me when price goes down.]

For the most complete, up-to-date information on starting plants from seed, turn to The New Seed Starter's Handbook Written by a gardener with 30 years of experience, this easy-to-use reference explains everything you need to know to start seeds and raise healthy seedlings successfully. You'll find:

* The latest research in seed starting
* The best growing media
* The newest gardening materials
* Solutions to seed-starting problems
* Source lists for seeds and hard-to-find gardening supplies

And! An encyclopedia section lists more than 200 plants--including vegetables and fruits, garden flowers, wildflowers, herbs, trees, and shrubs--with details on how to start each from seed.
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Price: $7.99 [Notify me when price goes down.]

When I said I was working on a soup book, the response was often, “Oh, I love soup!” People enthuse about soup in a way that’s so heartwarming it makes me feel as if I’m in the right camp... The soups in this book are based on vegetables, and many of these recipes are new ones for me. But some are soup classics, by which I mean some of those that have stood the test of time in my kitchen, (Quinoa, Corn, and Spinach Chowder) and those that are classics in the culture (Boston-Style Black Bean Soup). I’ve tried to streamlined these dishes as much as possible without sacrificing goodness, so that you can easily enjoy them in your own kitchen. I hope you do enjoy making these soups and add them, one by one, to your repertoire.

—from the Introduction

In Vegetable Soups from Deborah Madison’s Kitchen, America’s favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all year long.

Deborah Madison has shown millions of Americans how to turn vegetables and other healthful ingredients into culinary triumphs. In her newest collection of recipes, She serves up a selection of soups ranging from stylish first courses to substantial one-bowl meals.

Madison begins with a soup-making primer and streamlined recipes for vegetable stocks and broths (such as the Hearty Mushroom Broth), which serve as the foundation for many of the recipes that follow, for those who wish to make their own. Soups like the Mexican Tomato Broth with Avocado and Lime can start a supper or stand alone as a simple, light meal. Cooks looking for heartier choices will find satisfying dishes such as Potato and Green Chile Stew with Cilantro Cream or grain-based soups like the Wild Rice Chowder. Organized by seasons, the recipes make the most of the produce–from a springtime Fennel and Almond Soup with Saffron and Ricotta Dumplings to a deeply flavorful autumnal Roasted Squash, Pear and Ginger Soup. When time just isn’t available and prepared soups take the place of home made, Madison offers a battery of suggestions for how to make them your own with simple additions from delicious oils and herbs to an invigorating Cilantro Salsa.

Featuring fifty stunning full-color photographs by Laurie Smith, serving suggestions, wine notes, and a host of ideas for creative finishing touches including caramelized pear “croutons” and souffléd cheese toasts, this friendly soup lover's guide gives the reader a hundred delicious ways to enjoy the benefits and flavors of vegetables by the bowlful throughout the seasons.

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Price: $11.36 [Notify me when price goes down.]

Based on the original sign language program for babies, the Baby Signs® Complete Starter Kit has everything parents and their babies need for a successful start to signing fun. This value-packed Kit contains: Parent Guide to the Baby Signs® Program: An illustrated step-by-step signing guide for parents and caregivers. 80 pages. Parent DVD: A video introduction to the Baby Signs® Program. Also includes Video Dictionary with real-life demonstrations of the100 signs that are most useful to babies. My Favorite Signs DVD: Video for babies that teaches signs through captivating animation, playful puppets and delightful signing babies. Signs at a Glance Flipper: 86 signs on a unique flip-card with magnetic backing for easy display. Baby Signs® Board Books: A set of 4" x 4" board books for little hands with colorful illustrations and a review page at the end of each book that encourages even more signing fun and interaction. Titles include: My Mealtime Signs My Bedtime Signs My Bath Time Signs My Pets Signs.
Price: $19.98 [Notify me when price goes down.]