Books about Steaming from Amazon.com

In this life-changing book—now available in paperback—the creators of the internationally acclaimed Lifeskills workshops draw on groundbreaking research to show readers how to deal with the stresses in their lives that often cause them to lose control. Working equally well for "hot reactors," who tend to blow up when things don’t go their way, and "cool reactors," who are more likely to repress their emotions, the easy-to-follow 8-week program will help anyone to cope effectively with a variety of difficult circumstances, from volatile situations at home and at work to smaller annoyances like traffic jams and long checkout lines.

Steaming is one of the healthiest, simplest, and most versatile cooking methods: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat. So whether the aim is a better diet or simply the tastiest food possible, steaming is the perfect option. Using any kind of steamer from a stovetop metal steamer or a wok to just a pan of water and rack, the possibilities are endless: delicious dim sum, couscous, spicy meat dishes, perfect rice, mouth-watering fish dishes, and desserts. These 110 tried-and-tested, easy-to-follow recipes from around the globe will please many a palate. Recipes are included from China and Southeast Asia, offering such delights as Prawn and Pork Won Ton, Scallop and Coriander Dim Sum, and Duck Rolls with Spring Onion. There's also inspiration from the Middle East and North Africa, with the likes of Whole Quail with a Pomegranate Marinade and Seven Vegetable Couscous. Paper envelope steam-baked recipes from the Mediterranean include Mussels, Monkfish, and Clams in a Saffron Broth and Lemony Chicken Parcels with Garlic, Chard, and Chili.