Books about Supermarket from Amazon.com



Stuffed and Starved: The Hidden Battle for the World Food System

“One of the most dazzling books I have read in a very long time. The product of a brilliant mind and a gift to a world hungering for justice ”—Naomi Klein, author of No Logo and The Shock Doctrine

Half the world is malnourished, the other half obese—both symptoms of the corporate food monopoly. To show how a few powerful distributors control the health of the entire world, Raj Patel conducts a global investigation, traveling from the “green deserts” of Brazil and protester-packed streets of South Korea to bankrupt Ugandan coffee farms and barren fields of India. What he uncovers is shocking—the real reasons for famine in Asia and Africa, an epidemic of farmer suicides, and the false choices and conveniences in supermarkets. Yet he also finds hope—in international resistance movements working to create a more democratic, sustainable, and joyful food system.

From seed to store to plate, Stuffed and Starved explains the steps to regain control of the global food economy, stop the exploitation of farmers and consumers, and rebalance global sustenance.

RAJ PATEL, policy analyst for Food First, a leading food think tank, is a visiting scholar at the UC Berkeley Center for African Studies. He has written for the Los Angeles Times and the Guardian, and though he has worked for the World Bank, WTO, and the UN, he’s also been tear-gassed on four continents protesting them.

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Price: $13.27 [Notify me when price goes down.]


The Zen of Fish: The Story of Sushi, from Samurai to Supermarket

Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, the bizarre behavior of the creatures that compose it—is revealed in this entertaining documentary account by the author of the highly acclaimed The Secret Life of Lobsters.

When a twenty-year-old woman arrives at America's first sushi-chef training academy in Los Angeles, she is unprepared for the challenges ahead: knives like swords, instructors like samurai, prejudice against female chefs, demanding Hollywood customers—and that's just the first two weeks.

In this richly reported story, journalist Trevor Corson shadows several American sushi novices and a master Japanese chef, taking the reader behind the scenes as the students strive to master the elusive art of cooking without cooking. With the same eye for drama and humor that Corson brings to the exploits of the chefs, he delves into the biology and natural history of the creatures of the sea. He illuminates sushi's beginnings as an Indo-Chinese meal akin to cheese, describes its reinvention in bustling nineteenth-century Tokyo as a cheap fast food, and tells the story of the pioneers who brought it to America. He shows how this unlikely meal is now exploding into the American heartland just as the long-term future of sushi may be unraveling.

The Zen of Fish is a compelling tale of human determination as well as a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.

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Price: $12.95 [Notify me when price goes down.]


The Freedom Manifesto: How to Free Yourself from Anxiety, Fear, Mortgages, Money, Guilt, Debt, Government, Boredom, Supermarkets, Bills, Melancholy, Pain, Depression, Work, and Waste

The author of How to Be Idle, Tom Hodgkinson, now shares his delightfully irreverent musings on what true independence means and what it takes to be free. The Freedom Manifesto draws on French existentialists, British punks, beat poets, hippies and yippies, medieval thinkers, and anarchists to provide a new, simple, joyful blueprint for modern living. From growing your own vegetables to canceling your credit cards to reading Jean-Paul Sartre, here are excellent suggestions for nourishing mind, body, and spirit—witty, provocative, sometimes outrageous, yet eminently sage advice for breaking with convention and living an uncluttered, unfettered, and therefore happier, life.

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Price: $7.27 [Notify me when price goes down.]


Jerry Baker's Supermarket Super Products!: 2,568 Super Solutions, Terrific Tips & Remarkable Recipes for Great Health, a Happy Home, and a Beautiful Garden (Jerry Baker's Good Home series)
2568 Super solutions, terrific tips & remarkable recipes for great health, a happy home, and a beautiful garden..
Price: $7.93 [Notify me when price goes down.]


The Supermarket Diet
The trusted diet and nutrition experts at Good Housekeeping present a groundbreaking way to navigate the supermarket aisles for weight loss—and achieve long-lasting success.
Real food for real folks—and real weight loss that you’ll be able to maintain. And it’s all as easy as going to your local supermarket and picking up ordinary packaged convenience foods. Diets are among Good Housekeeping’s most popular features, and now the magazine has created a diet revolution that everyone will want to join. Here, you will learn how to read food labels to eat healthy, shop for packaged foods that won’t sabotage a diet, and stick to a healthy balanced menu that is low in calories, high in fiber, and moderate in carbs, fats, and protein. With advice on things like dieting when your family isn’t, the secrets of successful weight-loss winners, and stocking the kitchen wisely, you’re set up for sensible weight loss, as well as a lifetime of healthy eating!
Why you will love this diet:
* It’s inexpensive and easy: the food is affordable and most meal preparation takes less than 20 minutes.
* It’s flexible: you can choose from an enormous variety of foods.
* It’s forgiving: you can have chocolate, alcohol, and other treats without feeling like you’ve blown it. There’s even a Calorie Counter with 125-calorie snacks to satisfy cravings
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Price: $0.30 [Notify me when price goes down.]


Death by Supermarket: The Fattening, Dumbing Down, and Poisoning of America
Although Americans worship youth and beauty, we are aging rapidly Death by Supermarket makes a compelling case that the epidemic of obesity and degenerative and neurological diseases in the US is the result of a new form of malnutrition. Since World War II, factory produced food, diets, and drugs have caused a new type of malnutrition that manifests in obesity, depression, lowered IQ, disease Price: $10.12 [Notify me when price goes down.]


Rats in the Grain: The Dirty Tricks and Trials of Archer Daniels Midland, the Supermarket to the World
Archer Daniels Midland--popularly known as ADM, the "Supermarket to the World"--spends millions on ads during Sunday morning TV talk shows and on public radio to burnish its popular image. But behind the façade lies a vicious business eager to fix prices with its competitors and employ prostitutes in corporate espionage, according to James B. Lieber's muckraking account, Rats in the Grain. Lieber tells the story of why the FBI raided ADM's Illinois headquarters in 1995, as well as the events leading up to the raid and the trial that resulted. ADM was not an easy target--it's extremely well connected in Washington (an appendix listing politicians who have received financial contributions from ADM reads like a who's who of Beltway power brokers), and it was a leading recipient of federal largesse. In the end, ADM paid a criminal antitrust fine of $100 million, and two top executives were sent to prison for collaborating with competitors. But the case was messy. The FBI's informant, Mark Whitacre--once believed to be in line to succeed the company president--twice tried to commit suicide following the FBI raid, and was eventually sentenced to nine years for fraud, money laundering, and tax evasion.

But Lieber tells the story of ADM's crisis well, and with a strong anti-ADM slant. He's no master of prose style, but his writing is clear and to the point. His book simply crackles with detail--at times, it's difficult to keep up with all the characters (there's another appendix identifying them for easy reference). Throughout the text, readers will feel as if they're in the middle of a 60 Minutes exposé of dirty business practices--a sense augmented by several pages of photos taken from hidden surveillance cameras spying on backroom deals. After reading Rats in the Grain, it will be impossible to look at one of those feel-good ADM ads the same way again. --John J. Miller.
Price: $9.55 [Notify me when price goes down.]



Eating Between the Lines: The Supermarket Shopper's Guide to the Truth Behind Food Labels
So many labels, so little time—just tell me what to buy!
If you—like millions of other Americans—still don’t know how to read food labels and are frustrated by the hundreds of nutrition and health claims as well as statements like free-range and grassfed, it’s time to learn what you’re really putting into your body…find out how to select the most healthy foods at the supermarket and still get dinner on the table by 6:00 pm with EATING BETWEEN THE LINES

Shopping is no longer as simple as deciding what’s for dinner. Food labels like “organic,” “natural,” “low carb,” and “fat free!” scream out at you from every aisle at the supermarket. Some claims are certified by authoritative groups such as the FDA and USDA, but much of our country’s nutrition information is simply a marketing ploy. If you want to know what food labels really mean—and what they could mean to your health—EATING BETWEEN THE LINES will explain why:

--Chickens labeled “free range” may never actually see daylight
--Organic seafood may be a misnomer.
--The words “hormone-free” on pork, eggs and poultry is meaningless
--“Low fat” cookies and “heart-healthy” cereals may contain heart damaging trans-fatty acids

…and more. Organized by supermarket section, from the vegetable aisle to the dairy case, EATING BETWEEN THE LINES also features more than seventy actual food labels and detachable shopping lists for your convenience—and to help bring the best food to the table for you and your family.
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Price: $3.83 [Notify me when price goes down.]


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