First issued in 1948, when
soulless minute steaks and quick
casseroles were
becoming the norm,
The Unprejudiced Palate inspired a
seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul..
Price:
$7.15
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