Books about Variations from Amazon.com

The best-loved and most-admired of all America’s television cooks today, Lidia Bastianich, now gives us her most generous, instructive, and creative cookbook. The emphasis here is on cooking for the family, and her book is filled with unusually delicious basic recipes for everyday eating Italian-style, as well as imaginative ideas for variations and improvisations.

Here are more than 200 fabulous new dishes that will appeal both to Lidia’s loyal following, who have come to rely on her wonderfully detailed recipes, and to the more adventurous cook ready to experiment.

• She welcomes us to the table with tasty bites from the sea (including home-cured tuna and mackerel), seasonal salads, and vegetable surprises (Egg-Battered Zucchini Roll-Ups, Sweet Onion Gratinate).

• She reveals the secret of simple make-ahead soup bases, delicious on their own and easy to embellish for a scrumptious soup that can make a meal.

• She opens up the wonderful world of pasta, playing with different shapes, mixing and matching, and creating sauces while the pasta boils; she teaches us to make fresh egg pastas, experimenting with healthful ingredients–whole wheat, chestnut, buckwheat, and barley. And she makes us understand the subtle arts of polenta- and risotto-making as never before.

• She shares her love of vegetables, skillet-cooking some to intensify their flavor, layering some with yesterday’s bread for a lasagna-like gratin, blanketing a scallop of meat with sautéed vegetables, and finishing seasonal greens with the perfect little sauce.

• She introduces us to some lesser-known cuts of meats for main courses (shoulders, butts, and tongue) and underused, delicious fish (skate and monkfish), as well as to her family’s favorite recipes for chicken and a beautiful balsamic-glazed roast turkey.

• And she explores with us the many ways fruits and crusts (pie, strudel, cake, and toasted bread) marry and produce delectable homey desserts to end the meal.

Lidia’s warm presence is felt on every page of this book, explaining the whys and wherefores of what she is doing, and the brilliant photographs take us right into her home, showing her rolling out pasta with her grandchildren, bringing in the summer harvest, and sitting around the food-laden family table. As she makes every meal a celebration, she invites us to do the same, giving us confidence and joy in the act of cooking..
Price: $20.00 [Notify me when price goes down.]

Success in your calculus course starts here! James Stewart's CALCULUS texts are world-wide best-sellers for a reason: they are clear, accurate, and filled with relevant, real-world examples. With CALCULUS: EARLY TRANCENDENTALS, Sixth Edition, Stewart conveys not only the utility of calculus to help you develop technical competence, but also gives you an appreciation for the intrinsic beauty of the subject. His patient examples and built-in learning aids will help you build your mathematical confidence and achieve your goals in the course!.
Price: $79.99 [Notify me when price goes down.]

Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up-to-date title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage arts..
Price: $12.00 [Notify me when price goes down.]

"According to Hoyle" is the card-table synonym for Correct --a definitive guide to the correct playing of all known card games, with full descriptions and explanations of rules and techniques for each game and its variations.

B & W photographs throughout..
Price: $6.96 [Notify me when price goes down.]

The name Valentino has been synonymous with high fashion for almost fifty years. Based in Rome, Valentino is only one of two couture houses recognized by the French government outside of Paris. His exquisite designs are coveted and worn by young Hollywood and high society the world over. On the occasion of his last couture collection, presented in Paris in the spring of 2008, this landmark book celebrates forty-five years of Valentino’s remarkable career. Published in association with a prestigious exhibition at the Museé des Arts Decoratifs’s famed costume department in Paris, this volume focuses on Valentino’s haute couture creations, highlighting the most important and iconic creations of his half-century in fashion through recurring themes in Valentino’s work—variations on the ideas of volume, line, and texture as well as motifs such as geometry, pleats, and flowers—through new photography, sketches, fabric samples, and commentary on the dresses by Valentino himself. In addition, unprecedented photography by François Halard of Valentino’s last fittings and backstage of his runway show reveals Valentino’s private world for the first time. "Valentino On Valentino," a chapter of first-person accounts of the designs of these iconic dresses, along with Valentino’s commentary on his fashion, will make this publication unique in the study of Valentino as a cultural and artistic icon..
Price: $46.57 [Notify me when price goes down.]

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Price: $11.37 [Notify me when price goes down.]