Books about Volumetrics from Amazon.com

Watch for flying pigs: here's a weight-loss plan that's sensible and simple. And for those of you who can only think of bacon when the word "pig" is mentioned, prepare to go hog wild: the Volumetrics plan is designed to let you indulge in your favorite goodies every now and then, so you're much more likely to stick to the program. Developed by a nutritionist who has worked with the National Institutes of Health, the Volumetrics plan focuses on foods that are low in "energy density." In other words, fruits, vegetables, and soups—all high in water content—are low in energy density, and therefore allowed in greater quantities. These foods tend to be more filling, so you eat less—and that's how easy weight loss can result. Author Barbara Rolls includes forms for charting one's daily food intake and weight-loss progress, as well as dozens of tempting recipes for the likes of Risotto Primavera and Chicken Fajita Pizza. After years of watching friends remove the buns from their hamburgers and banish croutons from their salads, it's nice to see common sense making a comeback. --Erica Jorgensen.
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Do you overeat because you don't feel satisfied or full? Volumetrics is based on "the science of satiety"--what researchers have learned about the food choices that make people feel full. The authors teach you how to eat low-calorie-dense, high-volume foods so that you feel like you've eaten plenty, even though you've eaten fewer calories. You'll lose weight without feeling hungry or deprived.

Here's an example of how volume affects eating. Raisins are dried grapes. But 100 calories of raisins fill only one-quarter cup, while 100 calories of fresh, whole grapes fill one and two-thirds cups. You'll feel satisfied after one and two-thirds cups of grapes, but if you're eating raisins, you're likely to keep filling your mouth. The point is not to stop eating raisins (or chocolate, cheese, or other high-calorie, low-volume foods), but to realize that you're likely to take in many more calories before your body tells you you're full. If you're trying to manage your weight, eating more low-density foods (lower-calorie foods that have a lot of volume) will make you feel full while you drop pounds.

Barbara Rolls, a respected and well-published food-nutrition researcher at Pennsylvania State University, and food writer Robert Barnett explain energy density and how to use this concept to lose weight. They include the scientific evidence about how low-density (low-calorie, high-volume) foods make you feel satisfied, the best (and worst) foods for a satisfying, lower-calorie diet, a menu plan, an exercise plan, and environmental influences on eating. You also learn which foods are easiest to overeat. This is not a fad diet--it is logical and scientifically based, yet easy to understand and put into action. --Joan Price.
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Critic James Wines notes, "The topic of this book, 'un-volumetric architecture' is the search for creative alternatives to the overly volumetric 'shape making' obsessions of international architecture today . . ." Here are over 50 important experimental contemporary designs for public spaces sited throughout the world-earthworks and surface design, canopies and shelters, and other forms of "micro-architecture." As a theory un-volumetric architecture attracted designers including the Acconci studio, Shigeru Ban, Eduard Bru, Manuel de Sola Morales, Isamo Nougichi, Toyo Ito, Wes Jones, Kengo Kuma, Torres & La Pena, Mary Miss, N! Studio, NL architects, Oma, Site, Italo Rota, Sauerbruch & Hutton, and Venturi Scott Brown..
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Recipes for Satisfaction and Success Full-color recipes! 13 Different chapters!.
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FitKid7 is guaranteed to help children lose weight and/or get fit! The bonus is that children who live healthily tend to sleep better, have fewer behavior problems, experience less illness and are able to concentrate better in school! The FitKid7 book contains- 7 Simple Steps for a Fit & Healthy Child. Looks into reasons of why kids are unfit &/or overweight. How to get our kids on board to make the positive changes. Harmful Food Additives List. Shopping List. Great Ideas for Meals & Snacks. Recipes. 100% Satisfaction Guaranteed..
Price: $21.95 [Notify me when price goes down.]

This book will give students a thorough grounding in pH and associated equilibrium, material absolutely fundamental to the understanding of many aspects of chemistry. This book uses the new theoretical developments that have led to more generalized approaches to equilibrium problems which are often simpler than the approximations which they replace. For example: Acid-base problems are readily addressed in terms of the proton condition, the graphical approach of Bjerrum, Hagg, and Sillen is used to illustrate the orders of magnitude of the concentrations of the various species involved in chemical equilibria, and in the description of acid-base titrations a general master equation is developed. This text also provides a continuous and complete description of the entire titration curve and graphical estimates of the steepness of titration curves. Finally, an entire chapter is devoted to what the pH meter measures, and to the experimental and theoretical uncertainties involved..
Price: $24.08 [Notify me when price goes down.]

A comprehensive study of approaches to three-dimensional visualization by volumetric display systems

This groundbreaking volume provides an unbiased and in-depth discussion on a broad range of volumetric three-dimensional display systems. It examines the history, development, design, and future of these displays, and considers their potential for application to key areas in which visualization plays a major role.

Drawing substantially on material that was previously unpublished or available only in patent form, the authors establish the first comprehensive technical and mathematical formalization of the field, and examine a number of different volumetric architectures. System level design strategies are presented, from which proposals for the next generation of high-definition predictable volumetric systems are developed. To ensure that researchers will benefit from work already completed, they provide:
* Descriptions of several recent volumetric display systems prepared from material supplied by the teams that created them
* An abstract volumetric display system design paradigm
* An historical summary of 90 years of development in volumetric display system technology
* An assessment of the strengths and weaknesses of many of the systems proposed to date
* A unified presentation of the underlying principles of volumetric display systems
* A comprehensive bibliography

Beautifully supplemented with 17 color plates that illustrate volumetric images and prototype displays, Volumetric Three-Dimensional Display Systems is an indispensable resource for professionals in imaging systems development, scientific visualization, medical imaging, computer graphics, aerospace, military planning, and CAD/CAE..
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