Books about West come from Amazon.com



When Tomorrow Comes (Canadian West #6)
Christine is recovering from a broken heart and finds solace in helping her adored brother Henry settle into married life. The "call of the North" tugs at her, making one young man’s interest in her doubly attractive--but also filling her with uncertainty. Is Christine willing to give up her dreams of living in the North and let God help her choose a lifelong love?.
Price: $7.33 [Notify me when price goes down.]


McDuff Comes Home (new design)
After chasing a fat rabbit all over the neighborhood, McDuff realizes that he doesn’t know the way home! It’ll take a keen nose—and a new friend—to help him find his way back to Fred and Lucy..
Price: $4.00 [Notify me when price goes down.]


When Comes the Spring (Canadian West #2)
Elizabeth, the cultured young schoolteacher from the East, has braved the western frontier and spent a year teaching in a one-room schoolhouse. How she and Wynn are planning their wedding and their new life together at his outpost in the far north. While Wynn is accustomed to life in the north, Elizabeth is not. Can their love for each other sustain them through a harsh winter, loneliness, and rigors of life without any of the conveniences they're used to? Book 2 of the bestselling Canadian West series..
Price: $1.94 [Notify me when price goes down.]


Everything Good Will Come
Everything Good Will Come introduces an important new voice in contemporary fiction. With insight and a lyrical wisdom, Nigerian-born Sefi Atta has written a powerful and eloquent story set in her African homeland. It is 1971, a year after the Biafran War, and Nigeria is under military rule--though the politics of the state matter less than those of her home to Enitan Taiwo, an eleven-year-old girl tired of waiting for school to start. Will her mother, who has become deeply religious since the death of Enitan's brother, allow her friendship with the new girl next door, the brash and beautiful Sheri Bakare? This novel charts the fate of these two African girls; one who is prepared to manipulate the traditional system and one who attempts to defy it. 

Written in the voice of Enitan, the novel traces this unusual friendship into their adult lives, against the backdrop of tragedy, family strife, and a war-torn Nigeria. In the end, Everything Good Will Come is Enitan's story; one of a fiercely intelligent, strong young woman coming of age in a culture that still insists on feminine submission. Enitan bucks the familial and political systems until she is confronted with the one desire too precious to forfeit in the name of personal freedom: her desire for a child. Everything Good Will Come evokes the sights and smells of Africa while imparting a wise and universal story of love, friendship, prejudice, survival, politics, and the cost of divided loyalties..
Price: $9.10 [Notify me when price goes down.]


A City Comes Out: The Gay and Lesbian History of Palm Springs
Today, Palm Springs' gay-owned businesses are flourishing, and even the Palm Springs Art Museum cashes in by hosting gay fundraising events. Quite a change from the 1960s, when a local pastor was run out of town when it was discovered that he was gay. But one thing is still missing from Palm Springs--a history of the city's transformation from a winter family resort town into a year-round, world-famous gay destination..
Price: $14.77 [Notify me when price goes down.]


When Calls the Heart/When Comes the Spring/When Breaks the Dawn/When Hope Springs New (Canadian West 1-4)
A collection of four novels includes When Calls the Heart, When Comes the Spring, When Breaks the Dawn, and When Hope Springs New and portrays hardships and joys of life and love on the Canadian prairie..
Price: $69.98 [Notify me when price goes down.]


Meals to Come: A History of the Future of Food (California Studies in Food and Culture)
In this provocative and lively addition to his acclaimed writings on food, Warren Belasco takes a sweeping look at a little-explored yet timely topic: humanity's deep-rooted anxiety about the future of food. People have expressed their worries about the future of the food supply in myriad ways, and here Belasco explores a fascinating array of material ranging over two hundred years--from futuristic novels and films to world's fairs, Disney amusement parks, supermarket and restaurant architecture, organic farmers' markets, debates over genetic engineering, and more. Placing food issues in this deep historical context, he provides an innovative framework for understanding the future of food today--when new prophets warn us against complacency at the same time that new technologies offer promising solutions. But will our grandchildren's grandchildren enjoy the cornucopian bounty most of us take for granted? This first history of the future to put food at the center of the story provides an intriguing perspective on this question for anyone--from general readers to policy analysts, historians, and students of the future--who has wondered about the future of life's most basic requirement..
Price: $14.60 [Notify me when price goes down.]


Come One Come All: Easy Entertaining with Seasonal Menus
"Lee Svitak Dean, whose 'Taste' section--which includes an annual roundup of Minnesota's 50 best food finds from artisanal butter to hot dishes--makes out-of-towners, like us, hungry too." --Saveur, February 2008 Award-winning writer and national food authority Lee Svitak Dean provides 32 seasonal menus and over 150 recipes for just about any party or occasion in this, her first book. Guided by the ingredients and distinct seasons of the Midwest, these menus take the guesswork and anxiety out of party hosting with game plans for all cooks: What can be done ahead? How do you get the food ready at the same time? All of the menus include time-saving tips, shortcuts, and substitutions so that even the busiest among us can throw a wonderful party. The menu styles range from elegant to casual chic. One winter menu, Post-Holiday Winter Celebration, includes Cream of Carrot Soup, Rock Cornish Game Hens with Apple Cider Sauce, and Poached Pears with Caramel and Pistachios. A simpler summer menu, Fourth of July Picnic, includes Orange Mint Iced Tea, Asian Noodles with Pea Pods and Peanut Dressing, Grilled Vegetables with Onion Chutney, and Almond Shortbread. Lee Svitak Dean is the longtime food editor at the Star Tribune in Minneapolis. She has been named one of the "unsung saviors of America's local food scenes" by Saveur magazine.
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Price: $19.68 [Notify me when price goes down.]


Hot Times During the Cold War: An American Comes of Age in West Germany

From 1985 to 1988, Scott W. Hawley, the son of a U.S. Air Force officer, lived on Rhein Main Air Force Base, a bustling U.S. military installation located in the heart of what was then West Germany One of six hundred children of U.S. military personnel attending Frankfurt American High School, he lived the unique experience of being an American teenager in Germany during the Cold War.

While Hawley and his friends studied calculus and chemistry and sold candy bars to send the track team to Brussels, their parents commanded tank battalions, flew transport aircraft, and honed their combat skills. Hawley came of age in a community preparing for Armageddon, yet he reveled in the wondrous “so-what” cacophony of stoners, drama geeks, skaters, letter-jacket athletes, and break-dancers.

A memoir in poetic verse, Hot Times during the Cold War artfully captures the energy of “living on the edge” at a time when the world held its collective breath..
Price: $7.37 [Notify me when price goes down.]



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