|
|
|
The Marcelli Bride (The Marcelli Sisters of Pleasure Road, Book 4)
USA Today bestselling author Susan Mallery returns to the idyllic setting of her sensual Marcelli sisters trilogy -- California wine country, where love and laughter flow, and where an unlikely couple discovers the one thing their hearts hunger for most: a place to call home.The rebel of the Marcelli family, Joe never joined his sisters Katie, Francesca, and Brenna in running the winery business. Instead, he chose a life of military service. But now that this handsome, headstrong former Navy SEAL has received a new, undercover assignment -- protecting none other than the commander in chief's daughter -- he finds himself stationed back at the California vineyard he defiantly left behind. First-daughter Darcy Jensen has been placed in hiding at the Marcelli Winery after surviving a kidnapping attempt . . . and now it's Joe's job to keep the fearful, fiery beauty out of harm's way. Begrudgingly, Joe heeds his presidential order -- until "babysitting" Darcy proves to be the greatest pleasure he's ever known. How can Joe protect Darcy from danger, when he's falling dangerously in love? And can Darcy trust that Joe's intentions are true -- when no one else's have ever been?.
Price: $3.25
[Notify me when price goes down.]
|
|
Murder Uncorked (A Wine Lover's Mystery)
|
|
Backroads of the California Wine Country: Your Guide to the Wine Country's Most Scenic Backroad Adventures (Backroads of ...)
Wine Grapes have been cultivated in California’s verdant valleys since the days of the Spanish missions in the eighteenth century. Since the 1970s, the California wine country has been among the world’s premier wine-growing regions, and California wines hold their own against the best of Europe and elsewhere. Beyond the well-known vintners of the Sonoma and Napa valleys, the Golden State is home to quality wine producers from Mendocino to Santa Barbara. The temperate climate and lush landscapes that make this state an ideal locale for wine production also offer spectacular scenery for leisurely drives and backroads adventures. A tour through the wine country is a tour through the history of California, a journey back to the Old West, a wilderness adventure, an encounter with American literary icons, and much more. The mystique and history of California’s wine regions are captured in full glory in Backroads of the California Wine Country. From the misty northern appellations of Mendocino County to the hot, dry flatlands of Paso Robles, in the wilds of the Santa Cruz Mountains and along the placid Russian River, writer Karen Misuraca and photographer Gary Crabbe lead you on an informative and colorful tour of the most spectacular landscapes of California, offering myriad excursions for wine-lovers and weekend adventurers alike. .
Price: $13.20
[ Notify me when price goes down.]
|
|
Washington Wines and Wineries: The Essential Guide
During the thirty-five years wine critic and writer Paul Gregutt has lived in the state of Washington, its wine industry has ballooned from a mere half dozen wineries to nearly five hundred Washington Wines and Wineries offers a comprehensive, critical, and accessible account of the nation's second largest wine-producing region. Gregutt, who has covered Washington wine in books, newspapers, and magazines since the mid-1980s, enthusiastically dispenses information along with his editorial opinion, displaying the depth of his knowledge of the area, the players, the regions, and the wines. He points out the best vineyards, the most accomplished winemakers, the must-have wines, and the newcomers to watch. He rates wineries--not wines--with a unique and detailed 100-point scale, providing an insider's view of the best that Washington state has to offer. As the global wine industry reinvents itself for twenty-first-century palates, Washington is poised to become as important and influential as California on the world stage. Washington Wines and Wineries is the definitive reference book on the subject..
Price: $19.12
[ Notify me when price goes down.]
|
|
Pacific Pinot Noir: A Comprehensive Winery Guide for Consumers and Connoisseurs
Featuring more than two hundred in-depth winery profiles, this definitive guide is the best single source of information on world-renowned pinot noirs from California and Oregon. Drawing on his encyclopedic knowledge of a grape variety considered by many to produce the ultimate food wine, John Winthrop Haeger offers this expanded, updated companion volume to his award-winning North American Pinot Noir. Here, with three times the number of winery profiles, he focuses exclusively on what he calls the Pacific Pinot Zone, stretching from the mouth of the Columbia River in Oregon to Santa Barbara in California and extending up to thirty miles inland. An introductory essay provides an indispensable view of pinot noir in the United States--including the dramatic effect that the movie Sideways has had on its sales and production. Pacific Pinot Noir features:
* Detailed descriptive tasting notes and selected vertical tastings
* At-a-glance graphics conveying information on tasting rooms, prices, and production for each winery
* Regional maps showing key viticultural areas
* Contact information for each winery .
Price: $14.93
[ Notify me when price goes down.]
|
|
At Home in the Vineyard: Cultivating a Winery, an Industry, and a Life
This moving, evocative memoir, woven with lyrical descriptions of the sights and smells of vineyard life, tells the inspirational story of one woman's journey to success in an industry run mostly by men. At Home in the Vineyard, filled with colorful characters and unexpected experiences, brings a local rural community vividly alive as Oregon wine pioneer and industry icon Susan Sokol Blosser recounts how she fell in love with a vineyard, learned how to run it, and ultimately achieved her vision of producing Pinot Noirs to rival those of Burgundy. An intimate family story, At Home in the Vineyard also gives a candid insider's view of Oregon's flourishing wine industry. Sokol Blosser begins her narrative in the 1970s, when, as a young, idealistic wife, she helped her husband make his wild idea of planting a vineyard in the Dundee Hills become a reality. By the book's final pages, she has become president of Sokol Blosser Winery, widely respected for gaining national visibility and for producing world-class wines, especially the elusive Pinot Noir. Along the way, Sokol Blosser tells how she learned to do everything from driving a tractor and managing a picking crew to selling Oregon wine in Manhattan. She also shares some special accomplishments: how she instituted values of environmental sustainability and social responsibility at the vineyard, integrated family and business life, and successfully brought the second generation on board..
Price: $10.39
[ Notify me when price goes down.]
|
|
Wines and Wineries of California's Central Coast: A Complete Guide from Monterey to Santa Barbara
In comparative tastings, wines from California's Central Coast rival those from such renowned regions as Bordeaux, Burgundy, and Napa, yet they also offer superb value. This is the first comprehensive guide to one of the world's most dynamic and beautiful wine regions-and the setting for the award-winning movie Sideways. An excellent, one-stop resource for touring and tasting at convenient wineries located from Monterey to Santa Barbara, the guide is organized into county-by-county alphabetical listings for this up-and-coming region. Wines and Wineries of California's Central Coast includes: * Profiles of nearly 300 wineries personally visited by the author * Profiles of individual vintners * 5 maps * Winery ratings, plus author and winemaker recommendations * Visitors' and contact information for each winery * Discussions of regional wine history and terroir * Descriptions of designated American Viticultural Areas and grape varietals.
Price: $11.95
[ Notify me when price goes down.]
|
|
The Tra Vigne Cookbook
People the world over come to California's wine country for a taste of the good life. They find it in abundance at Napa Valley's celebrated Tra Vigne restaurant (the name is Italian for "among the vines"), where an enchanting vineyard setting and chef Michael Chiarello's robust Italian dishes make for an unforgettable dining experience. Now, Chiarello takes readers behind the scenes at the restaurant, sharing recipes and reminiscences inspired by his years at Tra Vigne and the good Italian cooking of his family. The Tra Vigne Cookbook celebrates the natural beauty and abundance of the Napa Valley with a passionate gastronomic journey through the changing seasons. In addition to seasonal delights like roasted asparagus, lemon-braised artichokes, and pumpkin polenta, home cooks will discover the secrets for Tra Vigne classics such as herb gnocchi with braised lamb shanks and wild mushrooms, crunchy fritto misto with tomato vinegar, rich and crumbly Italian holiday cookies, and a decadent chocolate tiramisù. With lush photographs and a strikingly contemporary design, The Tra Vigne Cookbook is a must-have cookbook this fall. Visit seasonbyseason.com!.
Price: $8.25
[Notify me when price goes down.]
|
|
|
|
|