Books about Wood fired from Amazon.com

Kiko Denzer and Hannah Field, maker and baker, invite you into the artisan tradition. First, build a masonry oven out of mud. Then mix flour and water for real bread “better than anything you can buy.” Total cost? Hardly more than a baking stone – and it can cook everything else, from 2-minute pizza to holiday fowl, or a week’s meals.
Clear, abundant drawings and photos clarify every step of the process, from making “oven mud,” to fire, and to bread. Informative text puts it all into context with artisan traditions of many ages & cultures. Beautifully sculpted ovens (by the author and readers) will inspire the artist in anyone. And the simple, 4 step recipe (based on professional and homestead experience) promises authentic hearth loaves for anyone, on any schedule.
From weekend gardeners to "simple living," back-to-the-landers; Peace Corps volunteers to neighborhood community-builders; third-graders to earth-artists of all ages, this book feeds many hungers!
• updated, expanded, re-written, & revised.
• foreword by Alan Scott, the grandfather of wood-fired ovens and artisan bread.
• super-insulated design holds heat longer with less wood burned.
• 8 pages of color photos.
• Plus: mobile ovens, rocket mass heaters for the home, hay-box cookers, and more..
Price: $10.91 [Notify me when price goes down.]

Join Anna Carpenter as she shares memories of growing up in Italy, where great meals were enjoyed around the fire with family and friends Wood-fired ovens are enormously popular today because of who the unique taste only real wood fire can instill. This book equips you with information to successfully choose, install, and use your own wood-fired oven. Great tips concerning different kinds of insulation, tools, cooking techniques, and recipes. Step-by-step guidelines and plans for building are included. Great photos will inspire you to design the perfect setting for your oven, suited to your needs and budget..
Price: $18.78 [Notify me when price goes down.]

From warm weather climates to properties built on permafrost, homeowners everywhere are discovering anew the allure of fire outdoors With zoning laws, resources, and proximity often limiting the open bonfire enjoyed by our ancestors, fire is being tamed in a variety of attractive ways by creative landscape architects, designers, builders, and manufacturers. Today's outdoor fires radiate warmth for chilly evenings, add an attractive glow to gathered faces, form focal centers for outdoor gatherings, and provide a means of food preparation al fresco. This book presents a wide variety of ideas of outdoor fireplaces, fire pits, and cook centers. Manufactured outdoor hearth products and custom handmade masterpieces address a huge array of styles to satisfy a broad range of tastes and budgets. A selection of outdoor cook centers is also included, complete with wood burning pizza ovens. Over 200 images of designs by professional landscape architects, contractors, custom homebuilders, kitchen designers, and hearth product manufacturers were compiled to provide inspiration and present the most complete book on the subject ever published..
Price: $11.53 [Notify me when price goes down.]

The ultimate project for the DIY cook and baker: an oven in your own back yard. Pizza cooks faster and is more tender, bread crusts as it's never crusted before. The anticipation prompted by the smoking chimney is indescribable, the results without peer. This little book tells how to build a outdoor brick oven from scratch, with working drawings; and how to restore an existing oven if your house is so lucky to possess one. There is guidance in firing and running the oven, and some recipes for good measure..
Price: $11.95 [Notify me when price goes down.]

The methods, materials and aesthetic appreciation of Japanese wood firing are explained in exquisite detail in Japanese Wood-Fired Ceramics. This ancient technique is a favorite among ceramic artists and instructors around the world, and this superior resource offers artists valuable insight into this nearly 1,000-year-old tradition.

Techniques, traditionally passed on through apprenticeships that last nearly a decade, are explained in detailed instructions, including more than 700 illustrations and color photos. The complexities of loading and firing a wood kiln, unique glazes and firing techniques used to obtain surface effects, and experimental approaches are discussed in this reference. This optimum resource offers artists an additional bonus with instructions for creating two kilns, including the authors' famous Dancing Fire Wood Kiln.

-Details of ancient Japanese wood-firing methods are covered

-Features 700+ color photos to guide artists in learning methods

-Directions for building two kiln offers artists opportunities to build their own.
Price: $28.07 [Notify me when price goes down.]

There has been a dramatic increase in the number of potters firing with wood, particularly within the last generation Wood firing is the process in which wood is used as fuel to fire pottery kilns that have been specifically designed for this purpose. In an age when technology has produced kilns capable of attaining high temperatures in a matter of hours, it is perhaps remarkable that many potters choose to build and fire kilns that are labor intensive and require constant attention throughout the entire period of the firing, which may last several days.

For the wood-firers of today, the process represents an entire aesthetic, involving personal choices of both materials and techniques. Some seek the quiet touch of the flame accentuating a glazed surface or giving subtle ash effects on unglazed surfaces. Others combine wood firing and salt or soda glazing to achieve satisfying effects. Yet others want their work simply to look wood-fired, bearing evidence of the long intensity of fire. What wood-firers all have in common is an attraction to the active and creative process of wood firing.

In Wood-fired Ceramics, Coll Minogue and Robert Sanderson briefly describe the development of the main types of wood-fired kilns used by today's potters. They then present the aesthetic aims, working practices, and kilns of an international group of artists. Clay, glaze, and slip recipes, kiln firing logs, and kiln plans are also included. Work by over sixty artists illustrates the text, and represents of the diversity of styles in contemporary wood-fired ceramics.

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Price: $31.62 [Notify me when price goes down.]

Mary Karlin's enticing recipes explore the diverse flavor characteristics of hardwoods and live-fire cooking methods from Plank-Roasted Porterhouse or Indian Onion Naan to a hearth-baked Milanese Risotto Tart or Warm Chocolate- Chipotle Cakes. Introductory chapters of this title cover the basics of indoor and outdoor wood-fired cooking, followed by the best applications for the myriad live-fire techniques, a survey of equipment, and detailed instructions on building fires and regulating temperatures. Karlin's expert planning shows efficient cooks how to make the best use of wood-fired cooking sessions, including step-by-step instructions for preparing an entire week's worth of food in a single session. "Wood-Fired Cooking" is ideal for grilling enthusiasts looking for the next challenge..
Price: $18.45 [Notify me when price goes down.]

A nationally recognized ceramic artist, using a wood-fired kiln, Beecher's innovative designs are widely published and exhibited..
Price: $16.95 [Notify me when price goes down.]