Books about Additive from Amazon.com

FOOD ADDITIVES: A Shopper's Guide To What's Safe & What's Not reveals what food manufacturers don't want you to know about their products It shows you how to find the truth behind deceptive food packaging You will learn how to confidently read labels so that you will know how healthy a food really is and if it contains dangerous ingredients.

This book classifies over 1000 commonly used food additives according to safety, whether they may cause allergic reactions, and if they are Generally Recognized As Safe (GRAS) by the FDA. In just seconds, the average person can determine if the food they're buying contains dangerous substances. The book is clear, concise and easy to use.

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Price: $4.35 [Notify me when price goes down.]

The essential guide for making sure your food is safe

A Consumer’s Dictionary of Food Additives is back again, in an updated sixth edition This valuable reference gives you all the facts about the relative safety and side effects of more than 12,000 ingredients that end up in your food as a result of processing and curing, such as preservatives, food-tainting pesticides, and animal drugs. For example, drugs used to tranquilize pigs may sedate diners!

There are hundreds of new entries to this edition, and topics covered include information about recently discovered resistant strains of bacteria credited to the antibiotics added to animal feed, as well as startling statistics on the amount of money spent on certain additives each year—$1.4 billion—on just flavorings and flavor enhancers.

A Consumer’s Dictionary of Food Additives is a precise tool that will tell you exactly what to leave on supermarket shelves as a reminder to manufacturers that you know what the labels mean and which products are safe to bring home to your family..
Price: $9.67 [Notify me when price goes down.]

An unprecedented and impeccably reported look at how American food manufacturers and their "products" may be endangering our minds.

With obesity becoming one of the fastest-growing worldwide epidemics, and manufactured food fueling that trend, The Crazy Makers is timelier than ever. This updated edition includes a new chapter on autism, as well as revised material that illustrates just how much the industry has changed in a few short years.

Based on extensive research, epidemiological evidence, and a formal study of schoolchildren's eating habits, The Crazy Makers identifies how the latest food products may be literally driving us crazy. Carol Simontacchi offers the reader nutritional primers and recipes to help counteract the problems facing us and our children every time we sit down to eat..
Price: $8.82 [Notify me when price goes down.]

Chemicals in everyday products are ruining your health-find out what you can do about it.

One hundred years ago, the promise of "a better living through chemistry" was given to consumers, setting us on a slippery slope that introduced thousands of man-made chemicals into our food, water, medicine and environment.

In The Hundred-Year Lie, investigative journalist Randall Fitzgerald shatters dozens of myths being perpetuated by the chemical, pharmaceutical, and processed foods industries. He shows how early advances led to a build-up of industry, and how the profit motive then led companies and even our own government to ignore troubling signs of widespread illness and disease.

Are we paying too high a price in our rush for progress? What happens when we blindly rely on the government to keep us safe? What does the future hold if we continue down this path? With a firm grasp on the latest scientific findings, Fitzgerald offers a clear-eyed view of a building crisis in public health.

Like Silent Spring and Fast Food Nation, this is a book that demands change. Fitzgerald not only sheds light on the problems we face from this unprecedented chemical onslaught, he tells us how we can turn the tide..
Price: $5.62 [Notify me when price goes down.]

Infused liqueurs are the hot new ingredients for cocktails With more than 30 infusions plus dozens of drinks to use them in, Infused combines spirits like vodka and rum with fruits, flowers, herbs, and spices to create superior liqueurs. Take the Gibson and give it a kick with Onion Vodka. Cool down with Watermelon Martinis on warm summer days, or get the heat going with Hot Mint Chocolate spiked with Mind Vodka, a perfect antidote to cold winter nights. Many infusions pair with multiple recipes: herb-infused vodkas enliven both the Rosemary Martini and the Strawberry Basil Martini. Chocolate Vodka is the indulgence in the Chocolate Martini, Brandy Alexander, and the Grasshopper. The versatility of each infusion makes giving a bottle of homemade liqueur a unique gift for any drink connoisseur. With tips on how to shake, stir, and chill, and enough recipes and ideas to reinvent any party, this colorful little book is the ultimate infusion of fun..
Price: $7.98 [Notify me when price goes down.]

What if “evangelism” meant just being yourself?

If the gospel really is good news, why do most Christians avoid evangelism? Why is “witnessing” often a negative experience, for both the sender and receiver? Wouldn’t it be great if you could communicate the good news without having to become a spiritual salesperson?

What if…
·you didn’t have to make a speech in order to “witness”?
·you could use everyday experiences to nudge others closer to Jesus?
·the things you’re already doing counted as evangelism?

Evangelism can be as normal as asking great questions and paying attention to the people Jesus misses most. It involves doing things you already do, but with a little more intentionality. Just by being yourself and becoming unusually interested in others, you can discover that people will ask you about Jesus.

This isn’t another program or pitch. It’s a handbook on how to make real connections with the people formerly known as lost.

Think of it as evangelism for the rest of us..
Price: $7.59 [Notify me when price goes down.]

Eat salmon. It’s full of good omega-3 fats. Don’t eat salmon. It’s full of PCBs and mercury. Eat more veggies. They’re full of good antioxidants. Don’t eat more veggies. The pesticides will give you cancer. Forget your dinner jacket and put on your lab coat: you have to be a nutritional scientist these days before you sit down to eat–which is why we need Dr. Joe Schwarcz, the expert in connecting chemistry to everyday life. In An Apple a Day, he’s taken his thorough knowledge of food chemistry, applied it to today’s top food fears, trends, and questions, and leavened it with his trademark lighthearted approach. The result is both an entertaining revelation of the miracles of science happening in our bodies every time we bite into a morsel of food, and a telling exploration of the myths, claims, and misconceptions surrounding our obsession with diets, nutrition, and weight. Looking first at how food affects our health, Dr. Joe examines what’s in tomatoes, soy, and broccoli that can keep us healthy and how the hundreds of compounds in a single food react when they hit our bodies. Then he investigates how we manipulate our food supply, delving into the science of food additives and what benefits we might realize from adding bacteria to certain foods. He clears up the confusion about contaminants, examining everything from pesticide residues, remnants of antibiotics, the dreaded trans fats, and chemicals that may leach from cookware. And he takes a studied look at the science of calories and weighs in on popular diets..
Price: $16.29 [Notify me when price goes down.]