Books about Artistry from Amazon.com

At a time when managers everywhere are seeking strong but sensible ways to reorient their companies for the coming millennium, a new edition of Reframing Organizations: Artistry, Choice, and Leadership, by Lee Bolman and Terrence Deal, reintroduces the bestselling authors' clear and insightful approach to "big picture" management. Updated examples add to those previously drawn from business, education, health care, and the public sector to help today's leaders prepare more creatively for tomorrow's needs..
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If you really find food fascinating--the idea of food, working with food, and the eating of food--then Culinary Artistry should be on your bookshelf There are two books at work here. One is What Chefs Have to Say About the Foods They Create. The other is Fun with Food Spread Sheets. A cynic might suggest that after putting together Becoming a Chef, the authors had so much leftover interview material that Culinary Artistry was but the natural outcome. The chef's point of view, however, would be to make use of everything passing through the kitchen, to throw nothing away. In other words, if Becoming a Chef is an entrée, then Culinary Artistry is the special of the day.

The book is divided into sections that discuss and reach out to chefs to join in that discussion of such ideas as the chef as artist, dealing with sensory perception in food, composing with flavors, putting a dish together, putting together an entire menu, and standing back to admire the growth of a personal cuisine. This is thoughtful material. It is not how-to material. These guided conversations are made practical for the home cook by charts such as which foods are in season and when, the basic flavors of foods (bananas are sweet; anchovies are salty), food matches made in heaven (lamb chops with aioli or ginger or shallots), seasoning matches made in heaven (dill and salmon), flavors of the world (Armenia means parsley and yogurt), common accompaniments to entrées (beef and potatoes), and, most fun of all, the desert-island lists of many of the chefs quoted so extensively throughout the text. Many recipes accompany the text.

How this will affect any individual's own culinary art, be that professional or personal, remains unclear. It may be as private an experience as reading. For the uninitiated, this book will prove that there's a lot more going on with food and restaurants and chefs than they may ever have imagined. --Schuyler Ingle.
Price: $15.95 [Notify me when price goes down.]

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Price: $12.00 [Notify me when price goes down.]

More than 125 gorgeous photographs showcase the beauty of award-winning stonemason Lew French's work in eight different homes, illustrating how rounded fieldstone, gray slate, rough granite, and even curvy driftwood can be incorporated into stunning pieces of functional art.
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Price: $17.71 [Notify me when price goes down.]

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Price: $14.04 [Notify me when price goes down.]

You may be passionate about photography, and own a digital SLR with perhaps more advanced equipment as well. But do the photographs you take with this powerful equipment come out as well as you'd like?

With this fascinating and beautifully illustrated book, you learn how to apply the techniques and principles of classic photography so you can make great images with today's digital equipment. Harold Davis, author and renowned fine art photographer, puts the focus in Practical Artistry on light and exposure, two crucial concepts you need to understand and master if you are to truly capture the images you see.

Davis presents a generous number of his own images in each chapter, complete with technical information and an explanation of what he was trying to achieve. These striking photographs not only illustrate the lesson at hand, but also serve as inspiration for your own efforts. Browsing the photographs alone will tell you a lot.

Topics covered in this book include:

• Camera, lenses, and equipment
• Understanding exposure and measuring light
• Relationship of aperture to shutter speed and ISO
• Working with depth of field
• Natural lighting, studio lighting, and the use of flash
• Light and color temperature
• Working with white balance
• Photographing at dawn or dusk
• Photography at night
• Capturing motion
• Telling a story with your image
• Capturing people, places, and things
• Setting up a digital workflow
• RAW processing and double RAW processing
• Adjusting exposure and reducing noise
• Black & white photography
• And much more

Concise and to the point, Practical Artistry clearly demonstrates that photography, essentially, is writing with light, and that the type of images you produce depend on the many choices you have for using that skill. Harold Davis gives you an array of choices in full living color.

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Price: $17.79 [Notify me when price goes down.]

Armed with cutting-edge techniques, biochemists have unwittingly uncovered startling molecular features inside the cell that compel only one possible conclusion--a supernatural agent must be responsible for life. Destined to be a landmark apologetic work, The Cell's Design explores the full scientific and theological impact of these discoveries. Instead of focusing on the inability of natural processes to generate life's chemical systems (as nearly all apologetics works do), Fazale Rana makes a positive case for life's supernatural basis by highlighting the many biochemical features that reflect the Creator's hallmark signature. This breakthrough work extends the case for design beyond irreducible complexity. These never-before-discussed evidences for design will evoke awe and amazement at God's creative majesty in the remarkable elegance of the cell's chemistry..
Price: $11.55 [Notify me when price goes down.]

The Inner Game of Music, the breakout hit that became a standard primer in the music world, has taught thousands of musicians—professionals and amateurs alike—how to overcome self-consciousness and stage fright and to recapture a youthful, almost effortless capacity to learn. Now, in his follow-up book, The Mastery of Music, Barry Green turns his expert hand to the artistic qualities that make an extraordinary musician. Culling advice from dozens of interviews with legends including Joshua Bell, Dave Brubeck, Jeffrey Kahane, Bobby McFerrin, Christopher Parkening, Doc Severinsen, Frederica von Stade, the Harlem Boys Choir, and the Turtle Island String Quartet, he reveals that it’s not enough to have a cerebral and emotional connection to the notes. Green hows how musical excellence, exhibited by true virtuosos, requires a mastery of ten unique qualities of the soul and the human spirit, such as confidence, passion, discipline, creativity, and relaxed concentration, and he discusses specific ways in which all musicians, composers, and conductors can take their skills to higher levels. He carefully incorporates all instruments and techniques in his rejuvenating discussions, inspiring the stifled student to have fun again and the over-rehearsed performer to rediscover the joy of passionate expression. Essential reading for every musician, The Mastery of Music strikes a beautiful new chord..
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