Books about Avocado from Amazon.com

"Silence I regard as a masterpiece, a lucid and elegant drama." Irving Howe. -- The New York Times Review Of Books.
Price: $5.31 [Notify me when price goes down.]

An exciting new approach to learning about botany. Teaches the structure and function of plants and surveys the entire plant kingdom..
Price: $11.90 [Notify me when price goes down.]

The Dud Avocado follows the romantic and comedic adventures of a young American who heads overseas to conquer Paris in the late 1950s. Edith Wharton and Henry James wrote about the American girl abroad, but it was Elaine Dundy’s Sally Jay Gorce who told us what she was really thinking. Charming, sexy, and hilarious, The Dud Avocado gained instant cult status when it was first published and it remains a timeless portrait of a woman hell-bent on living.

“I had to tell someone how much I enjoyed The Dud Avocado. It made me laugh, scream, and guffaw (which, incidentally, is a great name for a law firm).” –Groucho Marx

"[The Dud Avocado] is one of the best novels about growing up fast..." -The Guardian.
Price: $8.44 [Notify me when price goes down.]

The companion volume to Chinese Herbal Medicine: Materia Medica, this book of Chinese medicinal formulas in English serves as both a textbook for students and a major reference source for practitioners. Included are nearly 600 Chinese medicinal formulas arranged in 18 functional categories.

For each of the 250-plus principal formulas there is a discussion of its therapeutic actions and indications, analysis of the functions and interactions of the ingredients, method of preparation, and a list of modifications to customize the formula in the clinic. Commentary explains different interpretations of the formulas, compares them with related formulas, and discusses their application in treating biomedically-defined disorders. Almost 350 variations and associated formulas offer additional options for the practitioner in the clinic. An informative introduction traces the historical evolution of the formulas, and provides practical pointers for their preparation and use..
Price: $78.89 [Notify me when price goes down.]

From the creator of the popular A.Word.A.Day e-mail newsletter

A collection of some of the most interesting stories and fascinating origins behind more than 300 words, names, and terms by the founder of WordSmith.org.

Did you know:
There’s a word for the pleasant smell that accompanies the first rain after a dry spell? Petrichor, combining petros (Greek for stone) and ichor (the fluid that flows in the veins of Greek gods).

An illeist is one who refers to oneself in the third person.

There’s a word for feigning lack of interest in something while actually desiring it: accismus.

For any aspiring deipnosophist (a good conversationalist at meals) or devoted Philomath (a lover of learning), this anthology of entertaining etymology is an ideal way to have fun while getting smarter..
Price: $3.94 [Notify me when price goes down.]

Fourteen black-and-white drawings, each accompanied by a title and a caption, entice readers to make up his or her own story..
Price: $10.00 [Notify me when price goes down.]

When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Her quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life.

With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories.

Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights..
Price: $20.98 [Notify me when price goes down.]

More popular than ever, Tom Brown, Jr.'s unique approach to inner growth through outer awareness has gained a wide audience, ranging from weekend campers and nature lovers, to serious survivalists and college students. The Science and Art of Tracking expands upon Tom Brown's most enduring subject: the important life lessons to be learned through tracking skills. Tom Brown was taught the ancient skills of survival by a Native American he called Grandfather. His most advanced lessons were those of the scouts, members of a secret society who were highly attuned to nature. The scouts refined tracking to a disciplined science and art form. With these physical skills came enhanced perception and true enlightment. "Tracking was their doorway to the universe," Tom Brown writes, "where they could know all things through the tracks..." Now Tom Brown, Jr. shares generations of wisdom through one of the most rewarding pursuits to be found in nature. Tracking lets us unlock the secrets of each animal we follow, and in turn, to become more aware of our own place in nature and the world. It is a journey of discovery that engages the senses, awakens the spirit, and enlightens the soul..
Price: $7.91 [Notify me when price goes down.]