Books about Bacteria from Amazon.com

This landmark volume provides the single most comprehensive and authoritative textbook on bacterial molecular genetics Perfect for advanced undergraduate adn graduate-level courses, the text presents the latest research on the subject in a clearly written and well-illustrated style. It provides descriptive background information, detailed experimental methods, examples of genetic analyses, and advanced material relevant to current applications of molecular genetics. While providing a deep understanding of bacterial molecular genetics, the material is integrated with biochemical, genomic, and structural information to broaden understanding. The approach centers on the most-studied bacteria, Escherichia coli and Bacillus subtilis. In addition, examples from other bacteria with medical, ecological, or biotechnological significance are covered throughout the text. The material in each chapter has been substantially revised and rewritten and reflects exciting developments in the field of bacterial molecular geneticsand its relationship to other fields, including genetics, biotechnology, adn bioengineering. Molecular Genetics of Bacteria, 3rd Edition is organized like the two previous editions. Each chapter contains a summary of main points, descritpions of significant experiments, a set of discussion questions and a problem set(with answers to both at the back of tghe book), and a list of suggested readings-all updated to reflect the most recent advances in the field. Additionally, text boxes present intriguing information on each topic without interrupting the continuity of the text. This new edition will be invaluable to anyone working in the fields of microbiology, genetics, biochemistry, bioengineering, medicine, molecular biology, and biotechnology. It is also esstenial reading for scientists in all fieldss of biology, many whom depend upon the concepts ansd techniques covered in this book..
Price: $75.00 [Notify me when price goes down.]

With Marilyn Hefner's new full color illustrations, bacteria and viruses have never looked so good! As packed with wit and good humor as with charts and diagrams, this book is still the best explanation of how your body fights germs. `An introduction to bacteria and viruses and how each of the two forms attacks cells and makes a person feel sick. The text mixes information with reassurance. . . . A nonthreatening first exposure, administered with a pleasant bedside manner.' 'K.

A Reading Rainbow Featured Selection
Best Children's Science Books 1995 (Science Books and Films).
Price: $2.57 [Notify me when price goes down.]

Current information about antibiotic resistant microbes and the herbs that are effective in fighting them..
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Sneezes, coughs, runny noses, spills, and messes are facts of everyday life with children And that's why it's never too soon to teach little ones about germs and ways to stay clean and healthy This book is a short course for kids on what germs are, what they do, and why it's so important to cover them up, block them from spreading, and wash them down the drain. Simple words complement warm, inviting, full-color illustrations that show real-life situations kids can relate to. A special section for adults includes ideas for discussion and activities..
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The third edition of The Physiology and Biochemistry of Prokaryotes covers the basic principles of prokaryotic physiology, biochemistry, and cell behavior. It presents microbial metabolism in the context of the chemical and physical problems that cells must solve in order to grow.
Written in a clear, straightforward manner, the book provides a modern perspective on the diversity of microorganisms, and an updated account of the major aspects prokaryotes, such as cell structure, metabolism, developmental biology, environmental adaptation, biofilm formation, and cellular signaling pathways. It is organized according to topic rather than by organism, therefore helping students understand the general principles of physiology and metabolism. Each chapter ends with thought-provoking study questions, a summary, and an extensive list of references to outside research literature students may go to for more information and detailed explanations of material in the text.
The Physiology and Biochemistry of Prokaryotes, Third Edition, is ideal for advanced undergraduate and graduate courses on microbial physiology of bacterial metabolism. It can be used in conjunction with a laboratory manual, Microbial Physiology and Biochemistry Laboratory: A Quantitative Approach, by David White and George D. Hegeman.
Features of the Third Edition
Includes New Material on: Cell Division, Cell-Cell Signaling, Cell Development, Biofilm Formation
Contains boxed asides that cite interesting historical information about important discoveries and notable people in the field from the 19th Century to the 1960s.
Price: $67.99 [Notify me when price goes down.]

"Although most people are aware that bacteria are all around us, few would guess that they produce such distinctive and accessible signs. Whether you're walking on the beach, visiting a zoo or aquarium, buying groceries, looking for fossils, drinking beer, traipsing through a swamp, or cleaning scum from beneath a dripping outdoor faucet, you're surrounded by bacterial field marks. You don't need a laboratory or fancy equipment to find out what kind of bacteria are there—this guide will tell you how."—from the Introduction

Bacteria are an integral aspect of every habitat in which they occur and affect the lives of humans, other animals, and plants in many ways. Too often, we equate "bacterium" with "pathogen" and think of bacteria as things to avoid. In a fascinating guide perfect for naturalists, students, teachers, and tourists alike, Betsey Dexter Dyer lets the reader know that it is possible to observe bacteria with all the senses. Many groups of bacteria can be easily identified in the field (or in the refrigerator) without a microscope.

Written for curious souls of all ages, A Field Guide to Bacteria opens our eyes—and noses and ears—to this hidden (or neglected) world around us. Useful illustrations, including 120 color photographs, accompany Dyer's lively text throughout..
Price: $15.00 [Notify me when price goes down.]

Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets The introduction of genetically modified foods--immediately dubbed "Frankenfoods"--only adds to the general sense of unease. Finally, the events of September 11, 2001, heightened fears by exposing the vulnerability of food and water supplies to attacks by bioterrorists. How concerned should we be about such problems? Who is responsible for preventing them? Who benefits from ignoring them? Who decides?
Marion Nestle, author of the critically acclaimed Food Politics, argues that ensuring safe food involves more than washing hands or cooking food to higher temperatures. It involves politics. When it comes to food safety, billions of dollars are at stake, and industry, government, and consumers collide over issues of values, economics, and political power--and not always in the public interest. Although the debates may appear to be about science, Nestle maintains that they really are about control: Who decides when a food is safe?
She demonstrates how powerful food industries oppose safety regulations, deny accountability, and blame consumers when something goes wrong, and how century-old laws for ensuring food safety no longer protect our food supply. Accessible, informed, and even-handed, Safe Food is for anyone who cares how food is produced and wants to know more about the real issues underlying today's headlines..
Price: $9.69 [Notify me when price goes down.]