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Weber's Real Grilling (Weber's)
For state-of-the-art outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the experts from Weber taking you through the basics and beyond, you'll be sizzling in no time. Over 250 recipes show you the way with mouth-watering photography, simple-to-follow directions, can't miss techniques, and even substitution cheats.Flag your favorites-and there'll be plenty-with the handy enclosed Post-It notes. And yes, once they've sampled the savory results of your newfound grill skills, friends and family will be begging for your secrets. Just nod and say, 'It's all in the technique.'.
Price: $7.23
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The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry
Cheryl and Bill Jamison, authors of Smoke & Spice and American Home Cooking among others, have chosen to go industrial size with their latest: The Big Book of Outdoor Cooking and Entertaining: 850 recipes--200 of them for rubs and sauces. Over 500 pages thick. If ever there was a grilling, barbecuing, smoking, deep-frying kind of cookbook for a Supersized America, this is it, Big Gulp and all. This is a book that starts at ground zero for cooks who want to grill great meals and put on terrific outdoor parties but don't have a clue how to start charcoal. "Of all the methods of outdoor home cooking, grilling is the most misunderstood. Many people aren't even aware that it's a specific method of cooking, assuming its just a generic term to cover anything done on a grill." The Jamisons take a stand for cooking over direct heat, eschewing the indirect and the covered grill. It's the center of gravity of their book, the element that makes them different than any of the other many books on cooking over open flame. The rest of the story is found in the recipes, the tips, the sidebars, and asides. A word like bountiful hardly comes close to the impact of this tome. You got your rubs and marinades and the like, and your drinks, your starters, tapas, pizzas (yes, pizzas on the grill), burgers galore, fish and shellfish, poultry, pork, beef, all the other four-leggeds, veggies, grilled salads, side dishes (what's barbecue without sides?), and desserts. If ever you have wanted to take the plunge into grilling and barbecue, The Big Book of Outdoor Cooking and Entertaining is an all-inclusive, user-friendly place to start. --Schuyler Ingle.
Price: $10.24
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The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat...and for saving the planet one bite at a time
In her first book, The Grassfed Gourmet Cookbook, author and livestock farmer Shannon Hayes introduced a radically simple concept: sustainable practices like pastured-based farming translate into food that is tastier, healthier, and better for both people and the planet. The key to getting the most out of pasture-raised meats, though, is understanding how to cook them properly. In her newest book, The Farmer and the Grill, Hayes offers useful tips on grilling, barbecuing, and spit-roasting all cuts of pasture-raised meats: beef, lamb, pork, and poultry. Dozens of simple, straightforward recipes provide all the basic cooking instructions, plus directions on how to make a variety of herb rubs, marinades, and barbecue sauces to accompany the meats. Traditional techniques such as Southern barbecue and Argentine-style asado cooking will help readers grill like the pros. And specific notes from pastured-based farmers on dealing with natural variations in grassfed meats will ensure success every time out. Creative and mouth-watering recipes include Tamari-Orange Whiskey Kebabs, Grilled Steaks in a Cilanto-Olive Paste, and Rack of Lamb with a Spiced Fig Crust. Plus, special sidebars on choosing meats, basic cooking techniques, and other topics mean that socially-conscious cooks will gain a real understanding of grassfed meat and why it is starting to occupy a central place on the American dinner plate. .
Price: $13.39
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Williams-Sonoma Mastering: Grilling & Barbecuing (Williams-Sonoma Mastering)
Texas Beef Brisket, Grilled Tuna with Red Pepper Relish, Classic Grilled Chicken with Barbecue Sauce -- these and many other crowd-pleasers are among the dozens of popular grilling and barbecuing recipes you will learn to prepare, without trepidation, with this book. Williams-Sonoma Mastering Grilling offers a complete cooking course in a single volume. In the opening pages, you will find out about grill types and grilling methods; which meats, fish, poultry, and vegetables cook best on the grill; and what your flavoring options are, from fiery spice rubs and moisture-boosting marinades to herb-flecked compound butters and cool salsas. The basic recipes and key techniques follow, delivering dozens of indispensable culinary building blocks, such as how to build a hot charcoal fire and how to test foods for doneness. Trouble-shooting tips show you what can go wrong and how to fix it without having to start all over again. The recipes lead you step-by-step through the intricacies of grilling over direct and indirect heat and reveal the secrets of slow smoking. The many variations in each chapter encourage you to continue practicing your newfound skills, building your grilling repertory and your confidence at the same time. Last, an illustrated guide to equipment and a glossary of ingredients will help you stock your outdoor kitchen with all the essentials. In these pages, you will find more than fifty classic recipes that show you, in both pictures and words, how every dish you grill should look and taste from beginning to end. Whether you are an aspiring novice or a skilled backyard cook, this book will help you turn every grilled meal into a special occasion. .
Price: $10.99
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The Big Book of Barbecuing & Grilling: 365 Healthy and Delicious Recipes (The Big Book of...Series)
Escape the hot dog-hamburger rut with these quick, tasty recipes that feature innovative ideas for salads, desserts, and vegetarian entrees as well as traditional meat and fish preparations A selection of marinades, rubs, bastes, herb butters, sauces, and relishes turns simple foods into gourmet fare. Also included are an overview of equipment, accessories, and fuels; advice on how to site and light the grill; safety tips; and an indispensable cooking time chart for meat, poultry, and fish. .
Price: $0.97
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Cooking with Chimineas: 150 Delicious Recipes for Barbecuing, Grilling, Roasting and Smoking
The recent surge in popularity of outdoor dining has left many of us searching for fresh and exciting ways to entertain al fresco. The chiminea—a terracotta or cast iron heater originating in Mexico—has now superseded the barbecue: not only does it offer a greater range of cooking methods, but it also serves as a decorative object for the modern garden and as a heater during the winter months. Beginning with an exploration of the history of chiminea cooking style, this guide is brimming with new ideas and helpful advice for anyone considering purchasing one of these versatile heaters. Over 150 tastebud tinglers like Salmon Smoked in Gingered Tea and Toasted Brioche with Sunshine Fruits are sure to delight. .
Price: $7.45
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Game on the Grill: The Art of Barbecuing, Grilling, and Smoking Wild Game (The Fish and Game Kitchen)
"Game On the Grill," the fifth volume in our hugely popular "The Fish and Game Kitchen" series, is the first cookbook exclusively devoted to the outdoor cooking of game. It's packed with 75 tempting, tantalizing, easy-to-follow recipes for barbecuing, grilling, and smoking big game, upland birds, and waterfowl. Along with the recipes, Eileen Clarke offers extensive advice on the basics of outdoor cooking, cooking devices and how to make them more versatile, caring for game in the field, and how to determine cooking temperatures. Includes such mouth-watering recipes as: * Venison Rolls * Melt-in-Your-Mouth Smoked Meatloaf * Kansas City-Style Barbecued Elk Ribs * Quick Raspberry Pheasant * Smothered Quail with Black Walnut Sauce * Slow-Smoked Duck in Maple Ginger Glaze * Homemade Venison Hot Dogs * Mesquite-Smoked Twelve-Hour Fajita Jerky Also Recommended: "The Art of Wild Game Cooking," "The Venison Cookbook," "The Freshwater Fish Cookbook," "Classic Freshwater Fish Cooking.".
Price: $7.50
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