Books about Bartender from Amazon.com

Easy to use: Designed with your convenience in mind. Index by ingredient: Find all of the drinks made with your favorite spirits. Over 2,800+ recipies Spiral Binding: Allows this bar guide to lie flat, open to your drink selection while you mix it. Martini Section: Complete list of martinis. Mixing instructions: How to mix them. Garnishes: The finishing touches. Expanded Wine Section: Serious wine info! 150 of the HOTTEST New Drinks EXPANDED Glossary and Beer Section COGNAC Guide Weights and Measures Shooters Floaters and Frozen Drinks Dessert Drinks Mixing Techniques MORE advice for the professional bartender PLUS: Robert M. Parker Speaks On Wine! Glossary of Wine Terms Wine Rating System Latest Vintage Guide The Worlds Greatest Wine Values.
Price: $7.49 [Notify me when price goes down.]

Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring Dale DeGroff’s signature use of fresh juices, as well as all the classics.

Debonair, a great raconteur, and an unparalleled authority, Dale DeGroff is the epitome of Perfect Bartender, universally acknowledged as the world’s premier mixologist. From Entertainment Weekly and USA Today to the Culinary Institute of America and the nation’s best restaurants, whenever anybody wants information or training on the bar, they turn to Dale for recipes, for history, for anecdotes, for fun—for cocktail-party conversation as well as for cocktails.

That’s what The Craft of the Cocktail is—the full party, conversation and all. It begins with the history of spirits, how they’re made (but without too much boring science), the development of the mixed drink, and the culture it created, all drawn from Dale’s vast library of vintage cocktail books. Then on to stocking the essential bar, choosing the right tools and ingredients, mastering key techniques—hints worthy of a pro, the same information that Dale shares with the bartenders he trains in seminars and through his videos. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides. Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar..
Price: $19.99 [Notify me when price goes down.]

An original book on the craft of mixology is a rare gem. Gary Regan’s The Joy of Mixology is such a gem, one whose genius lies in Regan’s breakthrough system for categorizing drinks that helps bartenders—both professionals and amateurs alike—not only to remember drink recipes but also to invent their own.

For example, once you understand that the Margarita is a member of the New Orleans Sour Family, you’ll instantly see that a Kamikaze is just a vodka-based Margarita; a Cosmopolitan follows the same formula, with some cranberry juice thrown in for color. Similarly, the Manhattan and the Rob Roy, both members of the French-Italian family, are variations on the whiskey-vermouth-bitters formula.

In this way Regan brings a whole new understanding to the world of cocktails and how to make them. Not only will you learn how to make standard cocktails, you’ll actually learn to feel your way through making a drink, thereby attaining the skills needed to create concoctions of your own. And as Regan explains methods for mixing drinks, how to choose bartenders’ wares and select spirits and liqueurs, and the origins of many cocktails, you’ll feel as though you’re behind the bar with him, learning from a master. Plus, his charming and detailed history of mixed drinks raises this far above the standard cocktail guide fare.

With more than 350 drink recipes, The Joy of Mixology is the ultimate bar guide. Ground-breaking and authoritative, it’s a must-have for anyone interested in the craft of the cocktail..
Price: $16.88 [Notify me when price goes down.]

Mix Drinks Like A Pro

Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The Bartender's Bible includes information on:

• Stocking and equipping a bar'from liquors and mixers to condiments, garnishes, and equipment

• Shot-by-shot recipes for over 1,000 cocktails and mixed drinks from bourbon to rum to whiskey

• Wine drinks

• Beer drinks

• Nonalcoholic drinks

• Special category drinks'tropical, classics, aperitifs, cordials, hot drinks, and party punches

• Anecdotes and histories of favorite potables

• And more!

If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs,The Bartender's Bibleis the only book you need!

A bartender, as a rule, is a person who enjoys the company of others, endeavors to solve problems, listens to the woes of the world, sympathizes with the mistreated, laughs with the comedians, cheers up the down at heart, and generally controls the atmosphere at his or her bar. A bartender is the manager of moods, the master of mixology.

Certain scenarios are played out over and over again in bars everywhere. The questions are basically the same; only the details vary: What's in a true Singapore Sling? How long has the Martini been around? What's the difference between a Fix and a Fizz? A reference book is as necessary to a bartender as ice.

-- from The Bartender's Bible

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Price: $3.31 [Notify me when price goes down.]

It’s three thousand miles from the green fields of glory, where Henry “call me Hank” Thompson once played California baseball, to the Lower East Side of Manhattan, where the tenements are old, the rents are high, and the drunks are dirty. But now Hank is here, working as a bartender and taking care of a cat named Bud who is surely going to get him killed.

It begins when Hank’s neighbor, Russ, has to leave town in a rush and hands over Bud in a carrier. But it isn’t until two Russians in tracksuits drag Hank over the bar at the joint where he works and beat him to a pulp that he starts to get the idea: Someone wants something from him. He just doesn’t know what it is, where it is, or how to make them understand he doesn’t have it.

Within twenty-four hours Hank is running over rooftops, swinging his old aluminum bat for the sweet spot of a guy’s head, playing hide and seek with the NYPD, riding the subway with a dead man at his side, and counting a whole lot of cash on a concrete floor.

All because of two cowboys, two Russian mafia men, and some of the weirdest goons ever assembled in one place. All because of Bud. All because once, in another life, in another world, the only thing Hank wanted was to take third base—without getting caught.


From the Hardcover edition..
Price: $4.95 [Notify me when price goes down.]

A complete reproduction of the 1887 Jerry Thomas Bartenders Guide with a new introduction by Ross Bolton. This 1887 how to mix drinks / bon vivant's companion bar guide and bartender's recipe book is special as it shows drinks that would be served to people of the time. This book in its various reprints is accepted to be the first real cocktail book, and includes such classics as Mint Julep and the Daisy. Complete Reprint With Forward by Ross Bolton..
Price: $9.99 [Notify me when price goes down.]

The Professional Bartender s Handbook is written for the professional bartender, but anyone can learn the simple tips and tricks this book provides A copy belongs behind every bar, big or small. Whether running a stand-alone business or one incorporated into a restaurant, hotel, or food service operation, the successful bartender needs product and equipment knowledge and a strong grasp of mixology. The Professional Bartender s Handbook is more than a recipe guide. If you have ever wondered what ingredients were in your favorite drink, this book will teach you. With nearly 1,500 different cocktails, shooters, and even a non-alcoholic section, there is a drink (or two) for everyone. This new book is fun and easy to read. The recipes are in alphabetical order, along with suggested glassware, ingredients, and garnishes. You will learn tips and tricks, bar terminology, measurements, how to set up a bar, glassware, responsible serving issues, garnishes, bar games and tricks, famous toasts, and much more. You will learn the most popular brands of alcohol, as well as what wines complement your dinner selection..
Price: $12.27 [Notify me when price goes down.]

The ultimate bartending guide!

Proven recipes, step-by-step instructions, and much, much more

Congratulations! You’ve just discovered the ultimate bartender’s guide that’s up-to-date, practical, and easy-to-use. Inside you’ll find recipes for hundreds of delicious cocktails and mixed drinks, plus step-by-step directions for making virtually every contemporary and classic drink ordered at bars and restaurants today–from an A.B.C. to a Zorbatini.

You’ll also find total coverage of bartending basics, including equipment, ingredients, techniques, glassware, and garnishes.

• More than 850 recipes–listed alphabetically
• Clear, step-by-step instructions and problem-solving tips
• Fast-find icons–for classics, shooters, party punches, and more
• Waterproof, wipe-dry cover with place-keeping ribbon
• Mini-course on professional bartending

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Price: $6.99 [Notify me when price goes down.]

"How to Burn Down the House" is first insider’s guide to restaurant and barroom con games. It contains humorous step by step descriptions of every scam in the business with detailed instructions on how to pull them off undetected.

Two Bourbon Street veterans usher the reader into the hilarious world of America’s most overworked and under-appreciated criminal. Take an enlightening tour through the enterprising mind of the "Pump Handle", the enigmatic anti-hero of the service industry. For the first time his ingenious bag of tricks is revealed and examined in detail. After reading the Scam Bible you will never look at your waiter or bartender quite the same way again..
Price: $7.00 [Notify me when price goes down.]

The up-to-date new edition of America's bestselling drink-mixing guide

America's favorite drink-mixing guide since 1935, Mr. Boston: Official Bartender's and Party Guide has been the resource of choice for generations of professionals and amateurs alike. Now this classic is better than ever, with updated information, 100 contemporary new drink recipes, and all-new photography. More than 1,400 recipes range from classic cocktails to today's trendiest drinks, all presented alphabetically with clear, easy-to-follow instructions. With the latest lowdown on liquors, beers, and wines, plus savvy advice on equipment, bar setup, and more, Mr. Boston has it all.

Mr. Boston, part of the Barton Brands group, has been a widely recognized name in the bartending world for more than 60 years. The Mr. Boston brand includes a range of liquors and prepared cocktails as well as this 66th printing of the Official Bartender's and Party Guide..
Price: $4.80 [Notify me when price goes down.]