Books about Batches from Amazon.com

Millions of shoppers save money buying groceries in bulk — trays of boneless chicken breasts, pairs of flank steaks, and flats of ripe tomatoes But savings can quickly become losses if those bulk quantities spoil in the refrigerator or lie forgotten — unlabeled and unrecognizable under layers of ice crystals — in the back of the freezer.

Kati Neville and Lindsay Tkacsik have built businesses teaching home cooks how to take advantage of bulk savings by shopping wisely; converting food purchases into delicious, healthful family dinners; and labeling and storing the meals for easy access on busy days. They share all their best recipes and organizational wisdom in Fix, Freeze, Feast, a cookbook every price-conscious shopper will love, and warehouse club members shouldn't be without. With their help, home cooks will have freezers stocked with easy-to-prepare entrées, ready to be defrosted and cooked for weeknight family dinners. Imagine the comfort of knowing a homecooked meal is always available.

Each recipe includes instructions for dividing, preparing, and storing the raw ingredients, and a second set of simple directions for thawing, cooking, and enjoying the food. Designed for the way people cook today, Fix, Freeze, Feast meals are lighter and fresher than traditional bulk-cooking recipes, with a focus on simple stews and stir-fries, quick grilled or broiled main courses, and popular ethnic meals such as Beef Fajitas and Cashew Chicken Stir-fry.

Add to the entrées ready-to-bake cookie doughs, warming soups and side dishes, fruit smoothies, and portable kids' snacks, and those warehouse club shopping trips begin to look more valuable than ever. This is a system that saves time, saves money, and saves families from the empty calories of takeout food. Make room in the freezer for next week's dinner!.
Price: $9.39 [Notify me when price goes down.]

The easiest and safest methods for making delectable preserves in small batches -- all year long.

"Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty."
-Chicago Tribune (Review of the prior edition)

The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them.

Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include:

• Jams, jellies and low-sugar spreads
• Conserves, butters and curds
• Pickles, relishes and chutneys
• Salsas, mustards and marinades
• Flavored oils
• Dessert sauces, syrups and liqueurs.

With delectable recipes and professional tips, The Complete Book of Small-Batch Preserving is the ideal guide for anyone who craves home-made preserves but doesn't want to spend all day in the kitchen.

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Price: $13.57 [Notify me when price goes down.]

Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up-to-date title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage arts..
Price: $12.35 [Notify me when price goes down.]

Your one-stop guide to Adobe Acrobat 9

Create and publish feature-rich electronic documents that retain the look and feel of the originals How to Do Everything: Adobe Acrobat 9 explains how to edit PDFs, collaborate with other users, and optimize PDFs for print or the web. You'll also learn how to secure your PDFs and maintain document integrity. With coverage of the Adobe Acrobat Standard, Pro, and Pro Extended editions, this book helps you maximize all the new and improved features of this versatile program right away.

• Open, view, and search PDFs
• Convert virtually any document to PDF
• Capture PDFs from a scanner or web page
• Create navigation devices including bookmarks, thumbnails, and links
• Review, edit, and annotate PDFs
• Add digital signatures and apply document security
• Optimize documents for print, CD/DVD applications, the web, and other uses
• Add multimedia elements
• Create a searchable index
• Create forms with Adobe LiveCycle Designer
• Batch process PDF documents

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Price: $18.29 [Notify me when price goes down.]

Barbara Pleasant and Deborah L. Martin turn the compost bin upside down with their liberating system of keeping compost heaps right in the garden, rather than in some dark corner behind the garage. The compost and the plants live together from the beginning in a nourishing, organic environment. The authors' bountiful, compost-rich gardens require less digging, weeding, mulching, and even less planting. And here's one of the best parts — no more backbreaking slogs from compost bin to garden. The authors even identify the plants that benefit most from compost and how the elements of a composted garden work together.

A natural Six-Way Compost Gardening System provides the ruling principles for successfully improving every garden with healthy compost. Readers will learn how to:

1. Choose labor-saving sites that keep gardens and compost piles as close to one another as possible.

2. Work with the compostable riches produced at home. Every yard and kitchen produces plenty of material — easily identified with at-a-glance charts — for a great start.

3. Help composting critters do their work by balancing ingredients, adding high-nitrogen meals when needed, and keeping the compost moist.

4. Reuse recycling bin items, such as large plastic buckets and cardboard boxes, as composting equipment.

5. Keep diversity in the mix. The magic is in the variety of the components and how they work together to create "gardener’s gold."

6. Customize composting to suit specific garden needs, always concentrating first on soil care.

Adhering to these guidelines, Pleasant and Martin bring readers on a thorough, informative tour of materials and innovative techniques, leading the way to an efficient and rewarding home gardening system. Their methods are sure to help gardeners turn average vegetable plots into rich incubators of healthy produce, bursting with fresh flavor, and flower beds into rich tapestries of bountiful blooms all season long..
Price: $12.28 [Notify me when price goes down.]

Small-Batch Baking is how to have your cake, and eat it all too. It's baking a plate of cookies (not 4 dozen) to greet the kids when they come home from school, or a few muffins (not 12) when that's all you need for Sunday brunch. It's for the perfect tart to end a small, romantic dinner--or the indulgence of a one-bowl dessert just for you (Honey Apple Oatmeal Crisp, anyone?). Most of all, it's to bring home the joy of baking, when home is just the two of you--small batches whip up quickly, clean up quickly, and don't require hours at the oven.

Written by Debby Maugans Nakos, who clearly possesses the Southern baking gene, Small-Batch Baking offers 200 irresistible recipes from across the baking spectrum: triple layer cakes, bundt cakes, angel food cakes; pies and tarts; cobblers, crisps, crumbles, and short cakes; cookies, bars, squares; biscuits, muffins, scones, breakfast breads; and a whole section just on Valentine Specials--Double Hot Chocolate Soufflés, Chèvre Cheesecakes with Honey Anise Ginger Syrup, Vanilla Banana Caramel Flan.

A batch of Cream-Filled Chocolate Cookies--that yields a half-dozen. A Coconut Layer Cake, just for two. Individual servings of Cinnamon French Toast Pudding or Southern Peach Cobbler with Bourbon Cream. It's all the bewitching pleasure of home-baked, but--finally--for just one or two..
Price: $6.70 [Notify me when price goes down.]

Can you find your digital photographs when you need them, or do you spend more time rifling through your hard drive and file cabinets than you'd like? Do you have a system for assigning and tracking content data on your photos? If you make a living as a photographer, do your images bear your copyright and contact information, or do they circulate in the marketplace unprotected?

As professional photographer and author Peter Krogh sees it, "your DAM system is fundamental to the way your images are known, both to you and to everyone else." DAM, or Digital Asset Management, in the world of digital photography refers to every part of the process that follows the taking of the picture, through final output and permanent storage. Anyone who shoots, scans or stores digital photographs, is practicing some form of digital asset management. Unfortunately, most of us don't yet know how to manage our files (and our time) very systematically, or efficiently.

In The DAM Book: Digital Asset Management for Photographers, Krogh brings clarity to the often overwhelming task of managing digital photographs, with a solid plan and practical advice for fellow photographers on how to file, find, protect and re-use photographs. Following a thorough overview of the DAM system and de-mystifications of metadata and digital archiving, Krogh focuses on best practices for digital photographers using Adobe Photoshop CS2. He explains how to use Adobe Bridge, the new CS2 navigational software that replaces the File Browser introduced in Photoshop 7, with full details on integrating Bridge, Camera Raw and Digital Asset Management software.

Compellingly presented in four-color format, The DAM Book: Digital Asset Management for Photographers brings Krogh's award-winning creative approach to a subject that could have been technically intimidating. Instead, Krogh's twenty years of experience and instructive visual storytelling make this material not only accessible, but compulsory reading for serious digital photographers.

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Price: $20.31 [Notify me when price goes down.]

Lightweight yet powerful, VBScript from Microsoft® is used in four main areas: server-side web applications using Active Server Pages (ASP), client-side web scripts using Internet Explorer, code behind Outlook forms, and automating repetitive tasks using Windows Script Host (WSH). VBScript in a Nutshell, Second Edition delivers current and complete documentation for programmers and system administrators who want to develop effective scripts. Completely updated for VBScript 5.6, WSH 5.6 and ASP 3.0, VBScript In a Nutshell, Second Edition includes updated introductory chapters that will help you keep current with the significant changes since the first edition was published. New chapters introduce the Windows Script Component for creating binary COM components, and the Script Encoder. The main part of the book is a comprehensive reference focusing on VBScript essentials with an alphabetical reference to all statements, keywords and objects, and a section of notes and solutions to real-world gotchas--various undocumented behaviors and aspects of the language--to help you avoid potential problems. Each entry in the reference section details the following:

• The keyword's syntax, using standard code conventions
• A list of arguments accepted by the function or procedure, if any exist
• A discussion of how and where the keyword should be used within the scripting environment
• A discussion of the differences between the operation of the keyword in Visual Basic or VBA and in VBScript

Regardless of your level of experience programming with VBScript, VBScript in a Nutshell, Second Edition is the book you'll want by your side--the most complete, up-to-date, and easy-to-use language reference available..
Price: $11.58 [Notify me when price goes down.]

The Lady & Sons, Too! A Whole New Batch of Recipes from Savannah By Paula H. DeenôThe Lady & Sons, Too! is a brand-new collection of recipes from Paul Deen, one of QVCÆs best-selling cookbook authors. In addition to featuring 315 new recipes, this book h.
Price: $8.82 [Notify me when price goes down.]

"Takes the pressure off cooks who don't have the time... but still want to savor the season's bounty."
-- Chicago Tribune

Few people have time for large preserving marathons that can take all day or more. The recipes in this book allow you to put up a few jars quickly and easily of whatever is fresh and available, with a minimum of time and fuss.

Inside The Complete Book of Year-Round Small-Batch Preserving are recipes for delicious jams, jellies and marmalades with mouth-watering names like Sour Cherry Gooseberry Jam, Cherry Orange Freezer Jam, Microwave Winter Pear Lemon Jelly, Blueberry Freezer Jam with Cointreau, Mango Marmalade Amaretto Jam and Raspberry and Blueberry Jam.

But there's much more than just sweet spreads here. You'll find wonderful butters (Cranberry Maple Butter), unusual pickles (fire-roasted Sweet Red Peppers), piquant sauces (Asian Whiskey Sauce), sassy salsas (Peach Mint Salsa), and choice chutneys (Hellfire Chutney). There is also a dazzling array of curds, conserves, relishes, dips, pestos, specialty vinegars and oils and sweet low-sugar spreads. Recipes for microwave and freezer jams, and recipes kids will enjoy making round out this must-have addition to your cookbook shelf.

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Price: $8.91 [Notify me when price goes down.]