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ARS system predicts tenderness in beefsteaks.: An article from: Emerging Food R&D Report
This digital document is an article from Emerging Food R&D Report, published by Food Technology Intelligence, Inc. on December 1, 1999. The length of the article is 437 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: ARS system predicts tenderness in beefsteaks.
Publication:Emerging Food R&D Report (Newsletter)
Date: December 1, 1999
Publisher: Food Technology Intelligence, Inc.
Volume: 10 Issue: 9 Page: NA

Distributed by Thomson Gale.
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