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Well-fortified: modern mixologists use vermouth, port, sherry and Madeira to their best advantage in today's hot cocktails. : An article from: Cheers
This digital document is an article from Cheers, published by Thomson Gale on May 1, 2006. The length of the article is 1666 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Well-fortified: modern mixologists use vermouth, port, sherry and Madeira to their best advantage in today's hot cocktails.
Author: Robert Plotkin
Publication:Cheers (Magazine/Journal)
Date: May 1, 2006
Publisher: Thomson Gale
Volume: 17 Issue: 4 Page: 57(3)

Distributed by Thomson Gale.
Price: $9.95 [Notify me when price goes down.]


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