Books about Bioengineers from Amazon.com

Approaches such as the Transfer Function and the Fourier and the Laplace transforms are important tools for bioengineers that often considered borrowed from electrical engineering. This text allows bioengineering students and bioengineers the ability to foster a sense of ownership of these tools by providing them with a solid foundation in the concepts of linear systems analysis.

Circuits, Signals and Systems for Bioengineers guides readers through the basic engineering concepts that underlie biological systems, medical devices, biocontrol, and biosignal analysis. Material important to their study and traditionally taught in an electrical engineering service course can now be embraced by bioengineers. To further enhance the effectiveness of the book, instructive illustrations and MATLAB routines and examples are provided throughout the book with additional material available on a CD-ROM.

· Translates important electrical engineering tools such as Fourier Transform, Laplace Transform, analog modeling, systems modeling, and other linear systems analysis techniques for bioengineering students.

· Includes MATLAB examples and problems.

· Includes CD-Rom with PowerPoint presentations, extra examples, figures, and support routines..
Price: $65.00 [Notify me when price goes down.]

This digital document is an article from Food Processing, published by Putman Media, Inc. on April 1, 1996. The length of the article is 1578 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Bioengineering is slowly becoming a widely-practised method among plant breeders as more and more people become conscious of nutrients, freshness, phytochemicals and nutrients in fruits and vegetables. Plant products that are developed along non-traditional lines are crunchier, more flavorful, more eye-pleasing and more nutritious. Bioengineering can also produce plant products that are more flexible to weather conditions, are resistant to certain pests and have longer ripening time. Selection, breeding and somoclonal variation are also being used to improve fruits and vegetables.

Citation Details
Title: Bioengineers make strides. (improvement of fruits and vegetables)(Foods of Tomorrow)
Author: Frances Katz
Publication:Food Processing (Magazine/Journal)
Date: April 1, 1996
Publisher: Putman Media, Inc.
Volume: v57 Issue: n4 Page: p53(3)

Distributed by Thomson Gale.
Price: $5.95 [Notify me when price goes down.]