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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
It was the most expensive bottle of wine ever sold. In 1985, at a heated auction by Christie’s of London, a 1787 bottle of Château Lafite Bordeaux—one of a cache of bottles unearthed in a bricked-up Paris cellar and supposedly owned by Thomas Jefferson—went for $156,000 to a member of the Forbes family. The discoverer of the bottle was pop-band manager turned wine collector Hardy Rodenstock, who had a knack for finding extremely old and exquisite wines. But rumors about the bottle soon arose. Why wouldn’t Rodenstock reveal the exact location where it had been found? Was it part of a smuggled Nazi hoard? Or did his reticence conceal an even darker secret? It would take more than two decades for those questions to be answered and involve a gallery of intriguing players—among them Michael Broadbent, the bicycle-riding British auctioneer who speaks of wines as if they are women and staked his reputation on the record-setting sale; Serena Sutcliffe, Broadbent’s elegant archrival, whose palate is covered by a hefty insurance policy; and Bill Koch, the extravagant Florida tycoon bent on exposing the truth about Rodenstock. Pursuing the story from Monticello to London to Zurich to Munich and beyond, Benjamin Wallace also offers a mesmerizing history of wine, complete with vivid accounts of subterranean European laboratories where old vintages are dated and of Jefferson’s colorful, wine-soaked days in France, where he literally drank up the culture. Suspenseful, witty, and thrillingly strange, The Billionaire’s Vinegar is the vintage tale of what could be the most elaborate con since the Hitler diaries. It is also the debut of an exceptionally powerful new voice in narrative non-fiction..
Price: $14.05
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In Pursuit of the Common Good: Twenty-Five Years of Improving the World, One Bottle of Salad Dressing at a Time
Shameless exploitation has never been more fun nor done more good for more people than when done by Newman’s Own—the first green food company to use all-natural ingredients, and still the most successful
It was 1982 when Paul Newman and A. E. Hotchner made their foray into local gourmet shops with bottles of their homemade salad dressing. The venture was intended to be a lark, a way to poke fun at the traditional way the market operates. Hurdling obstacle after obstacle, they created the first company to mass-market all-natural products, eliminating the chemicals, gums, and preservatives that existed in food at the time. This picaresque saga is the inspiring story of how the two friends parlayed the joke into a multimillion-dollar company that gives all its profits to the less fortunate without spending money on galas, mailings, and other expensive outreaches. It also serves as a textbook for foundations and charitable organizations looking to do the most good they can with what they have.
Told in alternating voices, Newman and Hotchner have written a zany tale that is a business model for entrepreneurs, an inspirational book, and just plain delightful reading. .
Price: $8.49
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Pop Bottle Science
Pop Bottle Science � The perfect miniature science lab Even if you don�t know a thing about science, parents find as much fun as kids in these easy, quick, and fully scientific experiments. Make a volcano, quick-sand, barometer, thermometer, trombone, compass, walkie-talkie, lava lamp! Kids love the cool activities & clever inventions... Kids can design a volcano & watch it erupt. Create a tornado-maker & see how twisters work. Make quicksand -is it solid or liquid? Observe photosynthesis in action. Simulate Jupiter's giant red spot, investigate buoyancy, demonstrate inertia, & discover the Bernoulli principle which allows planes to fly & so much more! Each experiment begins with a challenge & ends with an explanation of the scientific principles involved. The included guidebook is genuine delight to read in its made-for-kids format. 79 amazing, kid-friendly experiments & a fun book... One unique package. Pop Bottle Science A Science Activity & Book Set 79 Amazing, Kid-Friendly Experiments Kit Includes Materials Needed for Experiments Meaningful 96 Page Full-Color Book With Graphics & Learning Extensions (Written by 4 time award winning writer for Bill Nye The Science Guy... Impressive.) Ages 8+.
Price: $9.01
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Message in a Bottle
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To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle
In Judgment of Paris, George M. Taber masterfully chronicled the historic 1976 wine tasting when unknown California wines defeated top French ones, marking a major turning point in wine history. Now he explores the most controversial topic in the world of wine: What product should be used to seal a bottle? Should it be cork, plastic, glass, a screwcap, or some other type of closure still to be invented? For nearly four centuries virtually every bottle of wine had a cork in it. But starting in the 1970s, a revolution began to topple the cork monopoly. In recent years, the rebellion has been gathering strength. Belatedly, the cork industry began fighting back, while trying to retain its predominant position. Each year 20 billion closures go onto wine bottles, and, increasingly, they are not corks. The cause of the onslaught against cork is an obscure chemical compound known as TCA. In amounts as low as several parts per trillion, the compound can make a $400 bottle of wine smell like wet newspaper and taste equally bad. Such wine is said to be "corked." While cork's enemies urge people to throw off the old and embrace new closures, millions of wine drinkers around the world are still in love with the romance of the cork and the ceremony of opening a bottle. With a thorough command of history, science, winemaking, and marketing, Taber examines all sides of the debate. Along the way, he collects a host of great characters and pivotal moments in the production, storage, and consumption of wine, and paints a truly satisfying portrait of a wholly intriguing controversy. As Australian winemaker Brian Croser describes it: "It's scary how passionate people can be on this topic. Prejudice and extreme positions have taken over, and science has often gone out the window.".
Price: $4.98
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Food Fights: Winning the Nutritional Challenges of Parenthood Armed with Insight, Humor, and a Bottle of Ketchup
Restore "peas and harmony" to the dining table with this comprehensive guide to building successful childhood feeding strategies Focus is placed on the food-fight challenges parents are most likely to face—such as starting babies on solid foods, dealing with picky eaters, and making healthy food choices in child-care settings and restaurants—and a wide range of winning solutions are offered. More than a simple nutrition guide, this book also addresses the behavior and development issues surrounding the feeding challenges of early childhood. With a family-sized serving of useful advice and a generous helping of humor, this resource offers invaluable food for thought and real world advice that parents can use every day. .
Price: $8.95
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Bottle Pricing Guide
This revised edition of Cleveland's popular bottle guide features over 4,000 bottles listed alphabetically including Avon, medicine bottles, Jim Beam, bitters, and many more. Black and white photos. 2004 values. AUTHORBIO: Hugh Cleveland was a passionate collector of bottles, and made it his lifelong hobby. His Bottle Pricing Guide has become a standard in the field. Though now deceased, Cleveland's years of collecting and research continue to aid collectors in their searches. REVIEW: This book continues to be the standard reference among bottle collectors, complete with over 4,000 listings and hundreds of black and white photographs. Besides the detailed information provided in each listing, there are also tips on identifying and buying and selling bottles..
Price: $2.25
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