Books about Boulevards from Amazon.com

"I couldn't cook but I could sew. It would have been better the other way around." So begins this witty and transporting new novel by the acclaimed Erin McGraw, introducing us to Nell Plat, who, at age seventeen, finds herself unhappily married and the mother of two baby girls. For a young woman with a hunger for excitement and glamour, Kansas circa 1900 offers nothing but a flat horizon. Still, Nell find some joy sewing and making dresses for women in town. Dreaming over her sewing machine, she begins to entertain ambitions she knows she cannot share.

Based on Erin McGraw's grandmother's life, here is the story—told in Nell's own irreverent and wise voice—of what happens when Nell runs away to Los Angeles in the year 1901 as the new motion-picture industry is just taking root. Nell marries again, has a daughter, and goes into business as a costumer in the Hollywood of the Roaring Twenties, renaming herself Madame Annelle. But a knock on the door by her grown daughters, precisely the thing she has most feared, threatens to take apart the new life Nell has so carefully built. Forced to confront the legacy of the life she believed she had shed, Nell struggles to make the right choices the second time around and finds herself truly transformed.
In vividly bringing to life the story of Nell Plat, Erin McGraw gives voice to the stories of the countless young women who, unsatisfied with their lives, headed to Hollywood in its heyday. The Seamstress of Hollywood Boulevard magically recreates that glamorous time and place, and allows us to witness it beautifully dressed, well lit, and close up.
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Three vintage Maigret novels by legendary mystery author Georges Simenon

One of the world ’s most successful crime writers, Georges Simenon has thrilled mystery lovers since 1931 with his matchless creation Inspector Maigret. In My Friend Maigret, Inspector Maigret investigates the murder of a small-time crook on a Mediterranean island. Told in Simenon’s spare, unsentimental prose, Inspector Cadaver is a haunting exploration of provincial hypocrisy and snobbery, in which Maigret encounters a rival sleuth from his past. In Maigret and the Man on the Boulevard, Simenon’s tenacious detective pieces together the life of a man who for three years lived a secret life—until he is found stabbed to death in an alleyway..
Price: $6.22 [Notify me when price goes down.]

The newest addition to Pantheon's growing list of graphic novels: a visually beautiful, narratively intricate, and powerful book by one of the most original, and–until now–least recognized comic artists at work today.

The place is New York City in 1933. The setting: the Fontaine Talking Fables animation studio. Teddy Mishkin–definitely alcoholic, possibly insane–is hard at work on the latest cartoon short for Waldo the Cat, the "star" of Fontaine's stable of animated characters. But little does anyone (except Teddy) realize that Waldo is real–and that he is Teddy's insidiously helpful assistant..
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Long-lined and often laugh-aloud funny, Kirby's poems are ample steamer trunks into which the poet seems to be able to put just about anything-the heated restlessness of youth, the mixed blessings of self-imposed exile, the settled pleasures of home. As the poet Philip Levine says, "the world that Kirby takes into his imagination and the one that arises from it merge to become a creation like no other, something like the world we inhabit but funnier and more full of wonder and terror. He has evolved a poetic vision that seems able to include anything, and when he lets it sweep him across the face of Europe and America, the results are astonishing." The poems in The House on Boulevard St. were written within earshot of David Kirby's Old World masters, Shakespeare and Dante. From the former, Kirby takes the compositional method of organizing not only the whole book but also each separate section as a dream; from the latter, a three-part scheme that gives the book rough symmetry..
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Clarinetist Ike Morphy, his dog Herbie Mann, and a pair of pigeons who roost on his air conditioner are about to be evicted from their apartment on West 106th Street, also known as Duke Ellington Boulevard. Ike has never had a lease, just a handshake agreement with the recently deceased landlord; and now that landlord’s son stands to make a killing on apartment 2B.

Centering on the fate of one apartment before, during, and after the height of New York’s real estate boom, Ellington Boulevard’s characters include the Tenant and His Dog; the Landlord, a recovered alcoholic and womanizer who has newly found Judaism and a wife half his age; the Broker, an out-of-work actor whose new profession finally allows him to afford theater tickets he has no time to use; the Broker’s New Boyfriend, a second-rate actor who composes a musical about the sale of 2B (“Is there no one I can lien on if this boom goes bust?”).There’s also the Buyer, a trusting young editor at a dying cultural magazine, who falls in love with the Tenant; the Buyer’s Husband, a disaffected graduate student taken to writing bawdy faux-academic papers; and the Buyer’s Husband’s Girlfriend, a children’s book writer with a tragic past.

With the humor and poignancy that made Langer’s first novel, Crossing California, a favorite book of the year among critics across the country, Ellington Boulevard is an ode to New York. It’s the story of why people come to a city they can’t afford, take jobs they despise, sacrifice love, find love, and eventually become the people they never thought they’d be—for better and for worse..
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Nancy Oakes and Pamela Mazzola opened the doors of Boulevard in San Francisco in 1993, and fans have been waiting ever since for just this cookbook. A bigger and better payoff for all that patience is hard to imagine. Boulevard glows on a table top like burnished gold, and suggestions of epic meals seep out from beneath its covers. "We cook because we love to feed people and also because we love the process of cooking," the authors explain in their opening statement. "We don't think for a minute we've invented a new cuisine or discovered a new approach to cooking--only a never-ending quest for what's delicious."

The structure of the book is as classic as many of the underlying cooking techniques--Salads, Soups, and Starters give way to chapters on Fish, Poultry and Game, Meat, and Desserts. A central dish surrounded by its sides or segments renders several recipes per page, making this a book of careful perusal. Mediterranean Mussels with Panzanella and Arugula, for example, gives us recipes for panzanella, the Italian bread salad, for the mussels' poaching medium, a fennel confit, saffron sauce, and arugula salad. Among the soups you'll find White Corn, Roasted Ratatouille, Braised Chestnut, Provencal Fish, and Artichoke Soup as well as the dozen side recipes that help elevate each dish. Ingredients are carefully delineated, followed by chefs' notes, kitchen and shopping notes (how to buy the best scallops, for example), then the cooking method for each piece of the flavor puzzle. Some cooking experience is necessary. There are some challenging dishes between these pages. But new cooks should not shy away. Boulevards establishes a level of culinary rigor to which the best cooks can aspire.

If you can find the main ingredient, Glazed Veal Sweetbreads in Potato Crust with chanterelles and a red wine sauce is a standout appetizer. Pan Roasted Halibut Fillets and Cheeks takes full advantage of morel mushrooms and crisp spring vegetables. Don't miss the Buttermilk-brined Fried Little Chickens with cream biscuits, a trip South for Cornish game hens. Beef shortribs are elevated to new heights with "Steamship" Short Ribs Bourguignon. You might want to finish with Bittersweet Chocolate Cake with caramel corn ice cream and caramel sauce. In each and every case the main theme is flavor, the attack is simple, the effect totally satisfying and elegant.

Nancy Oakes and Pamela Mazzola have distilled between the covers of Boulevard their years of combined efforts in the commercial kitchen, translating for the home kitchen. Their friendship, good humor, and fierce determination to achieve the best flavors imaginable tumble out of these pages. --Schuyler Ingle.
Price: $15.97 [Notify me when price goes down.]