This
digital document is an
article from Food Processing,
published by Putman Media, Inc. on
November 1, 1995. The length of the
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From the supplier: San Francisco French Bread Co. uses the AMF Bakery Systems Pan O Mat to divide, proof and shape breadsticks. The system contains the Astro PLX/100 which controls the movement of the dough by maintaining 1:1 synchronization between multiple axes. Relays at programmed setpoints can also be controlled to actuate process operations along axes.
Citation DetailsTitle: Switch gets on the stick. (San Francisco French Bread Co.'s breadstick manufacturing system)
Author: Pan Demetrakakes
Publication:Food Processing (Magazine/Journal)
Date: November 1, 1995
Publisher: Putman Media, Inc.
Volume: v56
Issue: n11
Page: p109(1)
Distributed by Thomson Gale.
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