A practical, step-by-step guide to
grilling over 250
different kinds of food—from vegetables, wild game, and all
varieties of fish and fowl to the old standards: steaks, roasts,
sausages (over 50 varieties), and hamburgers—with
information on:
•·Selecting the best food to grill and
preparing it
•The number of coals to use and the optimum fire temperature
•Using direct and indirect heat
•How to tell when the food is done
•Suitable marinades, sauces, side dishes, and beverages
A practical manual, intended for the home cook using the most readily available equipment, supplies, and ingredients, The Grilling Encyclopedia is a book that anyone can pick up, follow, and use to successfully prepare a fresh, tasty grilled meal.
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