Books about Bruschetta from Amazon.com

Move over pasta and pizza, here come panini, bruschetta, and crostini! The world of sandwiches, Italian style. These heavenly bread-based creations include recipes for breakfast, lunch, and dinner, antipasti, party foods, and delicious desserts and indulgences for any time of the day.

.
Price: $7.99 [Notify me when price goes down.]

Get ready for 50 recipes that will turn you on to the Italian open-faced version of the American sandwich. Thick slices of bread, toasted and piled high with flavorful toppings, will make your mouth water..
Price: $2.48 [Notify me when price goes down.]

Bruschetta, Crostini and Other Italian Snacks make perfect antipasti or appetizers before an Italian meal. They can also be served as party food, a light lunch with salad or a casual supper when you come home late. What's the difference between bruschetta and crostini? Bruschetta is good crusty Italian bread, toasted over a wood fire or cooked on an iron stove-top grill pan, then rubbed with garlic and anointed with olive oil. Crostini are brushed with olive oil then cooked in the oven, or sautéed in olive oil or butter-they make perfect party food. Sample her crostini toppings such as Prosciutto-Wrapped Bocconcini or Tuna, Black Olives and Capers. Maxine's other Italian Snacks are also perfect to serve with cocktails and include recipes such as Parmesan Crisps and Mozzarella in Carrozza.

Maxine Clark provides delicious ideas from her extensive knowledge of Italian cuisine to instruct on toppings for bruschetta and crostini. Her Bruschetta recipes include Garlic Mushrooms with Gremolata, Roasted Artichokes and Pine Nuts, and Smoked Salmon and Lemon Pepper Cream. Photography by Gus Filgate focuses on the abundance of flavor of this rustic cuisine.

Everyone loves Italian food, and Bruschetta is a wonderfully easy way to cook and eat..
Price: $7.42 [Notify me when price goes down.]

What is Fusion Cooking?
Here are some definitions:
Fusion Cooking is taking the locally available ingredients & adjust it to their ethnic
taste.
Fusion cooking is a culinary method that integrates various regional cooking
styles in order to create innovative new tastes.
Fusion cooking is the art of mixing ingredients and preparation styles from
different countries and cultures into a unique dish of flavour.
Fusion cuisine is when you combine particular ethnic cuisines and fuse them into
one.
There are many definitions of Fusion Cooking, but the one that I think
describes it best is:
Fusion Cooking is about experimentation. Pushing the boundaries of cooking
styles by combining ethnic ingredients and techniques. It’s about having fun with
your food and the enjoyment you get from the taste of your food.
This E-Book is not a cookery course, or any great authority
concerning culinary skills.
In fact I know very little about cooking except for what I do in my own
kitchen.
Yes, I have followed the recipes to the letter like everyone else and
sometimes it comes out like the picture in the book, but most of the
time I am disappointed with the comparison.
Fusion is your own food looking how you want it to look, It might be a
snack, a sweet, party food or a full blown diner. But it’s yours and you
like it. Hopefully if you are entertaining guests they too will enjoy what
you have created.
Wilted Beet Greens Bruschetta, Pear & Jalapeno Turkey Burgers, Bombay Burrito, Open Roquefort Burger.Tropical Brownies, White Bean Chilli, Chicken and Mushroom Quiche, Wasabi Crab Dip, Halibut in Thai Curry Sauce over Fresh Corn Polenta, Deep-fried Chicken Wings with Mango Avocado Salsa, Asian Chicken Salad, Slow Cooker Chicken with Garlic Mashed Potatoes, Hummus Guacamole, Fire Roasted Gazpacho, Lentils with Radish Leaves, Lamb Ribs - Hawaiian Style, Meatballs, Stuffed Mushrooms, Fusion Moussaka, Steamed Mussels in Coconut Milk Broth, Sweet Potato Pie, Puff Pastry with Potato filling, Roasted Rosemary Potatoes, Peppered Pork Chops with Peach-Vinegar Glaze, Pork Tenderloin Stuffed with Shiitake Mushrooms, Sautéed Pork with Bourbon and Mustard, Pork Mole over Fettuccini, Pineapple pound cake, Ratatouille, Barbecued Swordfish with Thai Banana Salsa, Mediterranean Style Braised Sea Bass, Pepper Crusted Tuna Recipe, Vegetarian Ceviche with Lime and Tofu, Zucchini & Mushroom Stir-fry, .
Price: $9.99 [Notify me when price goes down.]

Simply Bruschetta: Garlic Toast the Italian Way, is just what the title says: clear, easy-to-follow, step-by-step instructions for 65 recipes The book balances nicely the use of garlic, cheeses, fresh & dried herbs, vegetables, fish, fowl, and meats. This title will add variety to dinners & parties at home, or restaurants can select several bruschetta each week to showcase appetizer menus. The author adds several interesting and unique aspects to this cookbook: 1) it is user friendly--one recipe per page--no cumbersome page flipping; 2)up-to-date information on Italian cheeses, breads, olive oil, & garlic; 3) special sections on preparation, variations, substitutions, measurements & proportions; 4) each recipes begins with an aphorism by the author--food for thought! Printed on 80 lb. glossy art stock; illustated (color)..
Price: $5.88 [Notify me when price goes down.]