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Butchering Deer: The Complete Manual of Field Dressing, Skinning, Aging, and Butchering Deer at Home (Outdoorsman's Edge)
The tasks of field dressing, skinning, and butchering deer can be daunting In Butchering Deer, John Weiss makes these necessary jobs easy and fun. Weiss covers it all: selecting the right deer for the best-tasting venison, simple techniques for field dressing.as well as various methods for taking a deer out of the woods with minimal stress. Specific chapters are devoted to butchering the front legs, the hind legs, and the loin and ribs. Chapters on freezing, defrosting, tenderizing, and preparing venison will have readers longing for the upcoming deer season. The easy-to-follow text is highlighted with step-by-step instructions, 140 photographs, illustrations, and recipes. .
Price: $10.17
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Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table
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Field Dressing and Butchering Upland Birds, Waterfowl, and Wild Turkeys
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Butchering Deer
To deer hunters, especially newcomers to the sport, the tasks of field dressing, skinning, and butchering can be daunting In Butchering Deer, author Weiss makes these jobs easy and fun. With step-by-step instructions, photos, and illustrations--even first-time deer hunters will be confident enough to perform these tasks easily and properly. His techniques for field dressing are straight-forward and simple; his advice on skinning and quartering is to-the-point. Specific chapters are devoted to butchering the front legs, butchering the hind legs, and butchering the loin and ribs. The latter chapters on freezing, defrosting, tenderizing, and preparing venison will have you longing for the upcoming deer season..
Price: $24.95
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Field Dressing and Butchering Big Game: Step-by-Step Instructions, from Field to Table
To enjoy big game on the table, it is essential to field dress the meat properly transport it quickly, cool the meat down thoroughly and rapidly, butcher it efficiently, and then cook it to your liking. It's easy to do, especially if you follow the step-by-step instructions and illustrations found in Field Dressing and Butchering Big Game. This complete handbook demonstrates the techniques for eviscerating, skinning, and quartering big-game animals such as elk, moose, wild boar, and caribou in the field; basic butchering techniques on how to cut up big game into roasts, chops, steaks, stew meat, and ground chuck; plus a guide to the tools and equipment you'll need to get started. Author Monte Burch also covers cooking methods, and shares many of his favorite recipes. (6 1/2 x 9 1/4, 224 pages, b&w photos, illustrations).
Price: $12.12
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Pocket Guide to Field Dressing, Butchering and Cooking Deer
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Butchering Livestock at Home: Storey Country Wisdom Bulletin A-65
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life..
Price: $19.95
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