Books about Calorimetry from Amazon.com

Thermal Analysis is a well-established set of techniques for obtaining qualitative and quantitative information about the effects of various heat treatments on materials of all kinds, including new chemical compounds, plastics, ceramics, alloys, construction materials, minerals, foods and medicines. Heating is performed under strictly controlled conditions and can reveal changes in structure and other important properties of the material being studied. Such studies are of great practical importance in the use of materials. This new edition has been thoroughly revised and rewritten to account for the changes that have occurred in the techniques and the instrumentation since the original edition in 1988. These changes include the introduction of new modulated temperature techniques and the exciting world of micro thermal analysis, based on novel adaptations of atomic force microscopy. These new techniques are integrated with the older standard techniques. The aim of the original edition has, however, been retained and is to provide a brief, readable introduction to these versatile techniques, for anyone contemplating their use, from which it is possible to move on to the specialist literature. .
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The use of thermal and calorimetric methods has shown rapid growth over the last two decades, in an increasingly wide range of applications In addition, a number of powerful new techniques have been developed. This book supplies a concise and readable account of the principles, experimental apparatus and practical procedures used in thermal analysis and calorimetric methods of analysis. Brief accounts of the basic theory are reinforced with detailed applications of the methods and contemporary developments. Also included is information on standard test methods and manufacturers. Written by acknowledged experts, "Principles of Thermal Analysis and Calorimetry" is up-to-date, wide-ranging and practical. It will be an important source of information for many levels of readership in a variety of areas, from students and lecturers to industrial and laboratory staff and consultants..
Price: $35.00 [Notify me when price goes down.]

MTDSC provides a step-change increase in the power of calorimetry to characterize virtually all polymer systems including curing systems, blends and semicrystalline polymers. It enables hidden transitions to be revealed, miscibility to be accurately assessed, and phases and interfaces in complex blends to be quantified. It also enables crystallinity in complex systems to be measured and provides new insights into melting behaviour. All of this is achieved by a simple modification of conventional DSC.

In 1992 a new calorimetric technique was introduced that superimposed a small modulation on top of the conventional linear temperature program typically used in differential scanning calorimetry. This was combined with a method of data analysis that enabled the sample’s response to the linear component of the temperature program to be separated from its response to the periodic component. In this way, for the first time, a signal equivalent to that of conventional DSC was obtained simultaneously with a measure of the sample’s heat capacity from the modulation. The new information this provided sparked a revolution in scanning calorimetry by enabling new insights to be gained into almost all aspects of polymer characteristics.

This book provides both a basic and advanced treatment of the theory of the technique followed by a detailed exposition of its application to reacting systems, blends and semicrystalline polymers by the leaders in all of these fields. It is an essential text for anybody interested in calorimetry or polymer characterization, especially if they have found that conventional DSC cannot help them with their problems.

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Price: $126.00 [Notify me when price goes down.]

This volume provides a comprehensive survey of the theory, practice, and techniques of calorimetry as applied to the study of energy metabolism in humans and animals. Calorimetry is used to estimate nutritional requirements of man and farm livestock and to evaluate different foods. It is also a powerful tool used in research into fundamental nutritional and physiological life processes and in the evaluation of stresses imposed by abnormal or severe environments. It is currently being applied in various branches of medical research and can be used as a diagnostic tool in hospitals for investigation of metabolic disorders. The authors discuss both direct calorimetry, which measures heat loss directly, and indirect calorimetry, where heat loss is inferred by measurement of some of the chemical byproducts of metabolism. In addition, guidance is provided to the instrumentation, technical problems, and precautions necessary to obtain accurate calorimetric measurements..
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This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions A ligand is an atom, molecule, or ion that can bind to a specific site on a protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly. Written from a practical standpoint, this book is applicable to both academic and industrial scientists wishing to characterize protein-ligand systems by using a multi-disciplinary approach..
Price: $63.67 [Notify me when price goes down.]

In this updated and fully revised second edition, the authors provide the newcomer and the experienced practitioner with a balanced and comprehensive insight into all important methods and aspects of Differential Scanning Calorimetry (DSC), including a sound presentation of the theoretical basis of DSC thermal analysis and temperature-modulated DSC (TMDCS). Emphasis is placed on modern evaluation techniques, instrumentation, the underlying measurement principles, metrologically correct calibrations, factors influencing the measurement process, and on the exact interpretation of the results. The information enables the research scientist, the analyst and experienced laboratory staff to choose the most suitable equipment, to apply DSC methods successfully, to interpret the measurement curve, and thus to measure key properties precisely. In addition, the new edition includes improved instrumental techniques such as Tzerotm and StepScantm, new evaluation techniques, more applications, and the latest references..
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This is Volume 5 of a Handbook that has been well-received by the thermal analysis and calorimetry community. All chapters in all five volumes are written by international experts in the subject. The fifth volume covers recent advances in techniques and applications that complement the earlier volumes. The chapters refer wherever possible to earlier volumes, but each is complete in itself. The latest recommendations on Nomenclature are also included. Amongst the important new techniques that are covered are micro-thermal analysis, pulsed thermal analysis, fast-scanning calorimetery and the use of quartz-crystal microbalances. There are detailed reviews of heating - stage spectroscopy, the range of electrical techniques available, applications in rheology, catalysis and the study of nanoparticles. The development and application of isoconversional methods of kinetic analysis are described and there are comprehensive chapters on the many facets of thermochemistry and of measuring thermophysical properties. Applications to inorganic and coordination chemistry are reviewed, as are the latest applications in medical and dental sciences, including the importance of polymorphism. The volume concludes with a review of the use and importance of thermal analysis and calorimetry in quality control.

* Updates and complements previous volumes
* Internationally recognized experts as authors
* Each chapter complete in itself.
Price: $248.73 [Notify me when price goes down.]

Over the last decade, high-sensitivity calorimetry has developed from a specialist method used mainly by dedicated experts to a major, commercially available tool in the arsenal directed at understanding molecular interactions and stability. Calorimeters have now become commonplace in bioscience laboratories. As a result, the number of those proficient in experimentation in this field has risen dramatically, as has the range of experiments to which these methods have been applied. Applications extend from studies in small molecule and solvent biophysics, through drug screening to whole cell assays. The technology has developed to include higher levels of sensitivity (and hence smaller sample size requirements) and a drive towards high-throughput technology, creating a very large user base in both academia and the pharmaceutical industry.

This book is a fully revised and updated edition of the successful Biocalorimetry:Applications of Calorimetry in the Biological Sciences, published in 1998. Since then, there have been many advances in the instrumentation as well as in its applications and methodology.  There are general chapters highlighting the usage of the isothermal titration calorimeter and the differential scanning calorimeter, more advanced chapters on specific applications and tutorials that cover the idiosyncrasies of experimental methods and data analysis. The book draws these together to create the definitive biological calorimetric text book. 

This book both explains the background to the method and describes novel, high-impact applications.  It features works of interest to the experienced calorimetrist and the enthusiastic dilettante.  The book should be of interest to all working in the field of biocalorimetry, from graduate students to researchers in academia and in industry.

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Price: $132.03 [Notify me when price goes down.]