Books about Calzone from Amazon.com

This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate..
Price: $9.99 [Notify me when price goes down.]

Pizza--the tender-crisp crust, savory tomato topping, and bubbling, toothsome cheese. And the trip to the pizzeria--until now. With unprecedented clarity, Charles and Michele Scicolone's Pizza: Any Way You Slice It provides the step-by-step basics and 100 recipes to make authentic pizza, focaccia, and calzones at home. The Scicolones' explicit instructions, tips, and shortcuts--plus precise illustrations--make mixing, kneading, and shaping the dough--as well as preparing toppings--remarkably easy. Even timid cooks will find themselves achieving toasty crusts that balance crispness and chewiness perfectly (hint: a little flour sprinkled on the baking stone adds smoky flavor) and toppings that far surpass the pizzeria's in freshness and taste.

The recipes are international. Traveling from Palermo to Chicago, from Naples to Brooklyn, the Scicolones have gathered recipes for such classics as Pizza Margherita (made with tomatoes, mozzarella, and basil) and Spicy Pizza Marinara; new Italian favorites including Eggplant Parmesan Pizza and Pizza with Prosciutto and Arugula; and American pies such as Garlic and Cheese Pizza Bianca and Chicago Deep-Dish Pizza with Sausage and Cheese. Among the focaccia and other flatbread recipes is a must-make focaccia studded with pancetta and rosemary. Included also are suggestions for starters, salads, and side dishes, as well as wine and beer suggestions. Color photos present the pies in all their glory (and profile the all-important crusts), and there's a glossary of necessary equipment and ingredients. In Pizza: Any Way You Slice It, the Scicolones have included everything a pizza-lover needs to start baking beautiful homemade pies. --Arthur Boehm.
Price: $16.00 [Notify me when price goes down.]

Pizza is one of the most classic dishes, and everyone has a favorite slice. Some prefer deep-dish, others love unusual combinations of toppings, and still others will only eat a pristine, classic slice. Finally, here is a book for everyone Charles and Michele Scicolone’s PIZZA has nearly 100 recipes for all different kinds of pizzas, including deep-dish, filled, cornmeal-crusted, and white pizza, as well as foccacia, calzones, and flatbread. This is the perfect book for anyone who wants to learn the delectable art of home-made pizza.
This sumptuous cookbook starts off with an introduction to the main ingredients and equipment needed for pizza-making, with a thorough breakdown of all the many cheeses, flours, and meats; then moves on to a primer on making pizza dough, by hand or with a machine. And then… the pizzas! Recipes include:
·Pizza Margherita
·Peperoni Pepperoni Pizza
·White Clam Pizza
·Fig and Taleggio Pizza
·Sausage and Cheese Deep-Dish Pizza
·Eggplant and Provolone Filled Pizza

Rounding out this comprehensive pizza book are recipes for pizza accompaniments, sections on pizza history and trivia, suggested complementary wines and desserts, and a list of the Scicolones’ favorite pizzerias in the United States and Italy.
For anyone who has longed to learn the secrets of a delectable homemade pizza pie, here is the perfect book. Filled with tips and tricks, clear instructions and nearly 100 recipes, it will help anyone make authentic, creative, delicious pizzas at home!.
Price: $5.92 [Notify me when price goes down.]

Pizza is everyone's favourite Italian food. Create delicious pizzas, calzones, and focaccias with Maxine Clark's authentic recipes. The chapter Doughs, Techniques, and Sauces includes recipes for Basic Pizza Dough, Pizzaiolo Sauce, and step-by-step instructions for a true Neapolitan pizza. Pizzas Thick and Thin range from Classic Pizza Margherita to Pizza di Patate--a tasty wheat-free potato cake topped with tomatoes and bacon. Focaccias include a huge Oozing Cheese Focaccia, a Stuffed Focacia with Figs, Prosciutto, and Taleggio, and even sweet versions. Try Calzones and Pizza Pies, such as Calzone alla Parmigiana with eggplant and mozzarella, and Sfogliati al Noci e Prezzemolo--little buns filled with walnuts, garlic, and parsley. Explore Pizzette and Small Bites to find Goat Cheese, Pesto, and Garlic Pizzette, Focaccette Sorpresa (with a hidden tomato in the melting mozzarella), and Ligurian Sardenaira--an intensely flavoured sardine, tomato, and garlic pizza. *Pizza Pointers provide tips on shaping, baking, and problem solving. *A Useful Equipment and Ingredients section provdes tips on equipment and explains which flour and other ingredients are best. *Mouthwatering photography by Richard Jung..
Price: $12.87 [Notify me when price goes down.]

This lively, affordably priced, full-color cookbook addresses a subject on the mind of every American cook today: How do I prepair tasty, healthful dishes without a lot of fuss and bother?.
Price: $4.93 [Notify me when price goes down.]

Author Robin Taylor Swatt is currently a teacher and consultant for the food and housewares industries. She is an expert recipe technician who adds a special twist with our creative flair.. Create your own pizzas, strombolis, calzones, and more. Binding lays flat for easy readability. Discover the secret to creating fresh, vibrant delicious pizzas in your own kitchen. Learn to make Thin Crust, Classic, Rustic or Deep Dish Pizzas.
Price: $11.99 [Notify me when price goes down.]

This digital document is an article from Siempre!, published by Edicional Siempre on December 24, 1998. The length of the article is 846 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Razones y calzones.(México)(TT: Reasons and underwear.)(TA: Mexico)
Author: Federico Barrera Fuentes
Publication:Siempre! (Refereed)
Date: December 24, 1998
Publisher: Edicional Siempre
Volume: 45 Issue: 2375 Page: 38

Distributed by Thomson Gale.
Price: $5.95 [Notify me when price goes down.]

This digital document is an article from Siempre!, published by Thomson Gale on March 14, 2004. The length of the article is 992 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: A López Obrador le bajaron los calzones.(Andrés Manuel López Obrador, alcalde de México)(supuesta corrupción del Partido de la Revolución Democrática)
Author: Gale Reference Team
Publication:Siempre! (Magazine/Journal)
Date: March 14, 2004
Publisher: Thomson Gale
Volume: 50 Issue: 2648 Page: 6(2)

Distributed by Thomson Gale.
Price: $9.95 [Notify me when price goes down.]