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Sweet Revenge (Goldy Culinary Mystery, Book 14)
Goldy Schulz is thrilled to be catering a holiday breakfast feast for the staff of the Aspen Meadow Library But little does she know that on the menu, alongside the Great Expectations Grapefruit, Chuzzlewit Cheese Pie, and Bleak House Bars, is a large helping of murder. While setting up at the library, Goldy spots a woman lurking in the stacks who bears a striking resemblance to Sandee Brisbane—the Sandee Brisbane who killed Goldy's ex-husband, the Jerk. But Sandee is supposed to be dead. Or so everyone believes. Goldy's suspicions mount when the body of Drew Wellington, a former district attorney, is found in a corner of the library with a map worth thousands of dollars stashed in his clothing. She's convinced that Sandee is involved. But the holiday madness is only just beginning for Goldy. Soon she's drawn into the dangerous, double-crossing world of high-end map dealing. And like the ghost of Christmas past, Sandee keeps making an appearance. Could she be out to prove that revenge is sweet? .
Price: $9.98
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How to Start a Home-Based Catering Business, 5th (Home-Based Business Series)
Authoritative handbook for starting your own business. Guide covers everything from outfitting your kitchen and finding clients, to pricing your menus. B/W illustrations, charts, graphs & worksheets . Paperbound, 7-1/2 x 9-1/4, 256 pages. Denise Vivaldo, 5th edition.
Price: $11.08
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Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party
From the author of Secrets from a Caterer's Kitchen, the only 55 recipes you'll ever need to entertain with style and confidence Features: 55 essential dishes with lots of variations for every occasion 38 versatile menus-from casual meals to elegant repasts The basics of how to roast, grill, or steam meat, fish, and vegetables From napkins to utensils-what every home entertainer needs Hints and tips from the professionals to make every gathering as much a pleasure for the host as it is for the guests Crowd favorites and exotic cocktails Expert wine selections .
Price: $7.98
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The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business
Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. No component is left out of this encyclopedic new book explaining the risky but potentially highly rewarding business of catering. Whether your catering operation is on-premise, off-premise, mobile, inside a hotel, part of a restaurant, or from your own home kitchen you will find this book very useful. You will learn the fundamentals: profitable menu planning, successful kitchen management, equipment layout and planning, and food safety and HACCP. The employee and management chapters deal with how to hire and keep a qualified professional staff, manage and train employees, and report tips properly in accordance with the latest IRS requirements. The financial chapters focus on basic cost-control systems, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning. You ll also master public relations and publicity, learn low-cost internal marketing ideas, and discover low-and no-cost ways to satisfy customers. One section of the book is devoted to home-based catering entrepreneurs. With low startup costs and overhead, a home-based catering business can be an ideal do-it-yourself part-or full-time business. Another section is for restaurateurs that wish to add catering to their restaurant operation. A successful restaurant s bottom line could be greatly enhanced by instituting catering functions in slow hours or down time. For example, many restaurants are closed on Saturday afternoons, so this would be an ideal time to create a profit by catering a wedding This book is also ideal for professionals in the catering industries, as well as newcomers who may be looking for answers to cost containment and training issues. There are literally hundreds of innovative ways demonstrated to streamline.
Price: $48.07
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Do It for Less! Parties: Tricks of the Trade from Professional Caterers' Kitchens
Many people can handle throwing a party for 8 or 10 people, but how many can successfully negotiate the trials of entertaining 25 or 50? Do It for Less! Parties has all the tools you need to plan efficiently and entertain flawlessly when cooking for a crowd. Packed with quantity recipes for 12, 25, 50, or 75 friends and family, this combination party cookbook, decorating guide, and entertaining primer shows today’s savvy hostess how to do it for less time and do it for less money without sacrificing one’s sanity or style. The first half of the book focuses on the logistics of quantity cooking. It’s brimming with estimating guides, catering resources, and conversion charts that are useful for the professional caterer and home entertainer alike. The second half provides nine complete menus with 65 twice-tested, quantity recipes. All the menus include complete shopping lists in each quantity, a menu countdown, decoration ideas, and specific tips for shaving costs, time, and stress from your preparation schedule. .
Price: $11.94
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Catering: A Guide to Managing a Successful Business Operation
In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, it provides detailed guidance on every aspect of the catering business, showing operators how to troubleshoot and creatively solve problems. Illustrated throughout with 50 photographs and 30 black-and-white illustrations, Catering is an indispensable guide for anyone who wants to succeed in this highly competitive field..
Price: $25.19
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The Complete Caterer
Colorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookies, and other holiday favorites, plus full-course menus, great gift ideas, and much more. Full color photographs and B & W illustrations throughout.
Price: $11.31
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The Truth about Forever (Teen's Top 10 (Awards))
With her sixth novel, award-winning author Sarah Dessen offers up another generous helping of finely crafted storytelling about real teens dealing with real life. In The Truth About Forever, when asked how she is coping with her father's death, invariably seventeen year old Macy Queen's answer is "fine," when nothing could be further from the truth. In actuality, she is drowning in grief while maintaining a flawless façade of good grades and unblemished behavior. Though she feels lost when her boyfriend heads to "Brain Camp" for the summer, she finds herself a job with the quirky Wish Catering crew, and meets "sa-woon"-worthy Wes, whose chaotic lifestyle is in direct opposition to her own. As the two share their stories over the summer, Macy realizes she can no longer keep her feelings on ice. Though it feels like her future endedwith her dad's death, Macy's learns that forever is all about beginnings. Dessen charts Macy's navigation of grief in such an honest way it will touch every reader who meets her. All of the Dessen trademarks are here: a girl in transition, a wonderfully fleshed out cast of secondary characters, and of course, the luminous, powerful writing itself. The Truth About Forever will more than satisfy Dessen's legion of fans, and will win her countless more as well. Highly recommended. (Ages 12 and up) --Jennifer Hubert.
Price: $6.46
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Off-Premise Catering Management
Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-premise catering management business. The book presents profiles of off-premise catering companies and sole proprietors from both large and small operations. It includes many useful forms and checklists throughout the planning and execution stages of the event and offers extended coverage of marketing off-premise catering businesses..
Price: $46.50
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Successful Catering: Managing the Catering Operation for Maximum Profit (The Food Service Professionals Guide, 12)
This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won't find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the "theory". Think of them as "Cliff Notes TM" on the subject matter. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You'll be using your highlighter a lot! The best part aside from the content is they are very moderately price. You can also purchase the whole 15 book series the isbn number is 0-910627-26-6. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need you to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended!.
Price: $9.99
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