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A Big Cheese for the White House: The True Tale of a Tremendous Cheddar
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Making Great Cheese At Home: 30 Simple Recipes From Cheddar to Chevre
White Goat Cheddar, Danish Blue, Stilton, Holland Gouda. If you're confident in the kitchen and crave cheese, you can learn to make it at home. Each of these 30 recipes is rated by difficulty: Easy would be the soft French cheese, Fromage Blanc; Medium, due to the handwork, patience, and time, would be Stilton; and Difficult, for those who enjoy a challenge and love puttering about the kitchen, would be Camembert, because it takes about 9 hours to complete the processes. Each recipe alerts you to the amount of time involved, and how best to store your finished cheese. You're likely to own some of the supplies and equipment required, and the recipe will alert you when a cheese requires specific products or molds, all of which are easily obtainable. So what could be better than impressing your dinner guests with homemade Feta with pita chips, or that Feta Spinach Olive Pie recipe that incorporates it! .
Price: $11.66
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Great Tales from English History: Cheddar Man to the Peasants' Revolt
From ancient times to the present day, the story of England has been laced with drama, intrigue, courage and passion - a rich and vibrant narrative of heroes and villains, kings and rebels, artists and highwaymen, bishops and scientists. Now, in Great Tales of English History, Robert Lacey captures one hundred of the most pivotal moments: the stories and extraordinary characters who helped shape a nation. This first volume begins in 7150 BC with the life and death of Cheddar Man and ends in 1381with Wat Tyler and the Peasants' Revolt. We meet the Greek navigator Pytheus, whose description of the Celts as prettanike (the 'painted people') yielded the Latin word Britannici. We witness the Roman victory celebrations of AD 43, where a squadron of elephants were paraded through Colchester. And we visit the New Forest, in 1100, and the mysterious shooting of King William Rufus. Packed with insight, humour and fascinating detail, Robert Lacey brings the stories that made England brilliantly to life. From Ethelred the Unready to Richard the Lionheart, the Venerable Bede to the Black Prince, this is, quite simply, history as history should be told..
Price: $19.22
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The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage (Everything: Cooking)
Époisses, Explorateur, Emmental--just naming cheeses can be a tongue-twisting game! Learn how to pronounce the names more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book. Written by a certified "cheese specialist," this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors d'oeuvres. This mouth-watering resource shows everyone--from the cheese amateur to the connoisseur: - Where and how to buy quality cheese
- How to organize and host cheese parties
- The art of cheesemaking
- How to pair cheese with wine
- How to distinguish several types of cheese by taste, texture, and smell
With The Everything Cheese Book, you will be well on your way to becoming a seasoned affineur..
Price: $2.98
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