Books about Cheeses from Amazon.com

Change can be a blessing or a curse, depending on your perspective The message of Who Moved My Cheese? is that all can come to see it as a blessing, if they understand the nature of cheese and the role it plays in their lives. Who Moved My Cheese? is a parable that takes place in a maze. Four beings live in that maze: Sniff and Scurry are mice--nonanalytical and nonjudgmental, they just want cheese and are willing to do whatever it takes to get it. Hem and Haw are "littlepeople," mouse-size humans who have an entirely different relationship with cheese. It's not just sustenance to them; it's their self-image. Their lives and belief systems are built around the cheese they've found. Most of us reading the story will see the cheese as something related to our livelihoods--our jobs, our career paths, the industries we work in--although it can stand for anything, from health to relationships. The point of the story is that we have to be alert to changes in the cheese, and be prepared to go running off in search of new sources of cheese when the cheese we have runs out.

Dr. Johnson, coauthor of The One Minute Manager and many other books, presents this parable to business, church groups, schools, military organizations--anyplace where you find people who may fear or resist change. And although more analytical and skeptical readers may find the tale a little too simplistic, its beauty is that it sums up all natural history in just 94 pages: Things change. They always have changed and always will change. And while there's no single way to deal with change, the consequence of pretending change won't happen is always the same: The cheese runs out. --Lou Schuler.
Price: $3.25 [Notify me when price goes down.]

The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment.

Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include crFme frafche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce. Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more..
Price: $10.45 [Notify me when price goes down.]

Make fun and delicious creations with your family!

Packed full of recipes, cooking tips, puzzles, and trivia, The Everything® Kids' Cookbook serves as an entertaining-and safe-introduction to the sumptuous world of cooking Dietitian Sandra K. Nissenburg provides tasty recipes that will help you learn the art of cooking-and keep you healthy!

The Everything® Kids' Cookbook includes information on safety tips, basic cooking tools and terms, and healthy eating to help young chefs of all ages. From fresh blueberry muffins to parmesan chicken fingers, The Everything® Kids' Cookbook inspires you to be creative and experiment in the kitchen-making meals you can share with the entire family.

The Everything® Kids' Cookbook is filled with recipes for all occasions including:

-Bananaberry smoothies

-Chocolate peanut butter pudding

-Cinnamon breakfast cake

-Creamy corn chowder

-Mexican quesadillas

-Nutty caramel corn

-Tuna noodle casserole

-Waldorf salad

Also featuring practical cooking tips and nutritional information, The Everything® Kids' Cookbook will have you-and your parents-licking the bottoms of the bowl in no time..
Price: $2.99 [Notify me when price goes down.]

If geese had graves, Mother Goose would be rolling in hers. The Stinky Cheese Man and Other Fairly Stupid Tales retells--and wreaks havoc on--the allegories we all thought we knew by heart. In these irreverent variations on well-known themes, the ugly duckling grows up to be an ugly duck, and the princess who kisses the frog wins only a mouthful of amphibian slime. The Stinky Cheese Man deconstructs not only the tradition of the fairy tale but also the entire notion of a book. Our naughty narrator, Jack, makes a mockery of the title page, the table of contents, and even the endpaper by shuffling, scoffing, and generally paying no mind to structure. Characters slide in and out of tales; Cinderella rebuffs Rumpelstiltskin, and the Giant at the top of the beanstalk snacks on the Little Red Hen. There are no lessons to be learned or morals to take to heart--just good, sarcastic fun that smart-alecks of all ages will love. .
Price: $6.94 [Notify me when price goes down.]

The leading guide to the professional kitchen's cold food station, now fully revised and updated

Garde Manger is one of the most important courses culinary students take—and it's often the first kitchen station that a new chef will encounter. This definitive guide has been thoroughly revised to reflect the latest garde manger trends, techniques, and flavors, including new information on topics such as brining ratios, fermented sausages, micro greens, artisanal American cheeses, tapas menus, "action" buffet stations, and ice carving. With over 540 recipes, including 100 created new for this edition, and more than 340 all-new photographs illustrating step-by-step techniques and finished dishes, this new edition of Garde Manger is an indispensable reference for culinary students and working chefs everywhere.

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Price: $38.45 [Notify me when price goes down.]

For this tenth anniversary edition of her popular The Uncheese Cookbook, author Jo Stepaniak has completely revised her acclaimed orginal recipes and added many new ones. Includes an introduction by Vesanto Melina, RD, on safely eliminating dairy products from the diet..
Price: $11.29 [Notify me when price goes down.]

Imagine discovering that your whole life has been a fiction, your identity altered, and a new family history created. Suddenly nothing is as it once seemed; you can trust no one, maybe not even yourself It is exactly this revelation that turns 14-year-old Adam Farmer's life upside down. As he tries to ascertain who he really is, Adam encounters a past, present, and future too horrible to contemplate. Suspense builds as the fragments of the story are assembled--a missing father, government corruption, espionage--until the shocking conclusion shatters the fragile mosaic. Young adult readers will easily relate to the shy and confused Adam, whose desperate searching for self resembles a disturbingly exaggerated version of the identity crisis common to the teenage years.

First published in 1977, I Am the Cheese provides an exciting introduction to psychological thrillers. This sensitive, emotional, subtly crafted novel by Robert Cormier (author of The Chocolate War) was a New York Times Outstanding Book of the Year, as well as a School Library Journal Best Book of the Year. --Emilie Coulter.
Price: $4.78 [Notify me when price goes down.]

If you want a fascinating food book, say Cheese Primer. For 20 years, Steve Jenkins has lead the way in upgrading the quality of cheese sold at fine food stores in the U.S. Finally, in this volume, he shares his encyclopedic knowledge. Jenkins tells all about cheesemaking at the commercial as well as the artistic level. Generously punctuated with maps and photos, the book includes all kinds of historical and other relevant information. Jenkins seems to describe every kind of cheese made in the U.S. and Europe, including when to eat them, how and with what. His passion and blunt opinions make it easy to travel the 548 pages of this book if you have even the smallest interest in cheese. The guide to pronunciation is particularly helpful..
Price: $5.12 [Notify me when price goes down.]