Books about Cleanly from Amazon.com

This digital document is an article from Food Processing, published by Putman Media, Inc. on January 1, 1997. The length of the article is 1141 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Food processors should consider a number of factors when selecting chemicals for their clean-in-place (CIP) systems. CIP chemicals must meet specific performance standards, avoid foaming and withstand various temperatures. Choices available include high-caustic or alkaline chlorinated cleaners, enzyme-based cleaners that are pH neutral, an acid wash that is a 1% or stronger solution and acid rises which are more diluted.

Citation Details
Title: Attacking dirt cleanly. (selecting clean-in-place systems)
Author: Pan Demetrakakes
Publication:Food Processing (Magazine/Journal)
Date: January 1, 1997
Publisher: Putman Media, Inc.
Volume: v58 Issue: n1 Page: p70(2)

Distributed by Thomson Gale.
Price: $5.95 [Notify me when price goes down.]

This digital document is an article from Automotive Design & Production, published by Gardner Publications, Inc. on June 1, 2003. The length of the article is 932 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: The two-stroke lives! (cleanly, too): Evinrude's E - TEC engines have done the seemingly impossible; saving the air-cooled two-stroke from oblivion. .
Author: Christopher A. Sawyer
Publication:Automotive Design & Production (Magazine/Journal)
Date: June 1, 2003
Publisher: Gardner Publications, Inc.
Volume: 115 Issue: 6 Page: 34(2)

Distributed by Thomson Gale.
Price: $5.95 [Notify me when price goes down.]