Books about Cobbler from Amazon.com



Peach Cobbler Murder (Hannah Swensen Mysteries)
With The Cookie Jar, Hannah Swensen has a mouthwatering monopoly on the bakery business of Lake Eden, Minnesota But when a rival store opens, tensions begin to bubble... As she sits in her nearly empty store on Groundhog Day, Hannah can only hope that spring is just around the corner—and that the popularity of the new Magnolia Blossom Bakery is just a passing fad. The southern hospitality of Lake Eden’s two Georgia transplants, Shawna Lee and Vanessa Quinn, is grating on Hannah’s nerves—and cutting into her profits.

At least Hannah has her business partner Lisa’s wedding to look forward to. She’s turned one of Lisa’s favorite childhood treats into a spectacular Wedding Cookie Cake. And Lisa’s aunt will be bringing her famous Peach Cobbler to the reception. But Hannah starts to steam when she finds out that Shawna Lee has been invited—and is bringing her own Peach Cobbler.

Hannah doesn’t like having the Georgia Peach in the mix, especially when both Shawna Lee and Hannah’s sometime-boyfriend, Detective Mike Kingston, are no-shows to the wedding. Hannah has suspected that Mike is interested in more than Shawna Lee’s baking abilities. So when she sees lights on at the Magnolia Blossom Bakery after the reception, she investigates—and finds Shawna Lee shot to death.

Everyone in town knew the Cookie Jar was losing business to the Magnolia Bakery—a fact that puts Hannah at the top of the initial list of suspects. But with a little help from her friends, Hannah’s determined to prove that she wasn’t the only one who had an axe to grind with the Quinn sisters. Somebody wasn’t fooled by the Georgia Peaches and their sweet-as-pie act—and now it’s up to Hannah to track down whoever had the right ingredients to whip up a murder….
Price: $3.29 [Notify me when price goes down.]



Architecture and Patterns for IT Service Management, Resource Planning, and Governance: Making Shoes for the Cobbler's Children
How would you feel if you visited your financial planner's office and saw past-due credit card notices on their desk? Would you trust an auto mechanic whose car backfires and produces black smoke? A dentist with bad teeth? A banker in shabby clothes? An interior designer whose offices are a shambles?

This is the position of the IT capability in many large organizations. The designated custodian of critical business processes and data does not manage its own processes and data reliably. A response in the form of Enterprise Resource Planning for Information Technology is emerging from major companies, research firms, and vendors; they are labeling these offerings "ERP for IT," "IT Resource Planning," and related terms.

This groundbreaking, practitioner-authored book provides an independent examination of and response to these developments. An analysis of the large scale IT capability, with specific attention to business processes, structured data, and enabling systems, it is essentially a comprehensive systems architecture, not for the business capabilities IT supports, but for IT itself.

Features
The book presents on-the-ground coverage of enabling IT governance in architectural detail, which you can use to define a strategy and start executing. It fills the gap between high-level guidance on IT governance, and detailed discussions about specific vendor technologies. It is a next-step book that answers the question: OK, we need to improve the way we run IT - now what? It does this through:

* A unique value chain approach to integrating the COBIT, ITIL, and CMM frameworks into a coherent, unified whole
* A field-tested, detailed conceptual information model with definitions and usage scenarios, mapped to both the process and system architectures
* Analysis of current system types in the IT governance and enablement domains: integration opportunities, challenges, and evolutionary trends
* Patterns for integrating the process, data, and systems views to support specific problems of IT management.
* Specific attention throughout to issues of building a business case and real-world implementation.

ABOUT THE AUTHOR: Charles Betz is a Senior Enterprise Architect, and chief architect for IT Service Management strategy for a US-based Fortune 50 enterprise.

He has held consultant and architect positions for Best Buy, Target, and Accenture, specializing in metadata, configuration management, IT governance, enterprise application integration, and ERP systems. He holds a summa B.A. in Political Science and a Master of Science in Software Engineering, both from the University of Minnesota. Charlie is an active member of the professional community, belonging to the IT Service Management Forum, IEEE, ACM, and Data Management Association (DAMA). He presents frequently both locally and nationally to professional associations and conferences.

He is the sole author of the popular www.erp4it.com weblog.

Are you in the thick of sorting out how to make ITIL and COBIT work, and trying to make sense of the dozens of vendors clamoring to help?

Are you puzzled over how the ITIL vision for Change Management fits into the reality of your current processes? And how it relates to Enterprise Architecture and Portfolio Management?

Is the concept of configuration management and the CMDB giving off more heat than light for you? How can you make it real?

Have you found yourself wondering whether you really need an IT portfolio management tool, an enterprise architecture repository, a metadata repository, a service management tool, and a configuration management database (CMDB)? And if you have them, are you wondering if they should be related somehow?

The book presents on-the-ground coverage of enabling IT governance in architectural detail, which you can use to define a strategy and start executing. It fills the gap between high-level guidance on IT governance, and detailed discussions about specific vendor technologies. It is a next-step book that answers the question: OK, we need to improve the way we run IT - now what? It does this through:

* A unique value chain approach to integrating the COBIT, ITIL, and CMM frameworks into a coherent, unified whole

* A field-tested, detailed conceptual information model with definitions and usage scenarios, mapped to both the process and system architectures

* Analysis of current system types in the IT governance and enablement domains: integration opportunities, challenges, and evolutionary trends

* Patterns for integrating the process, data, and systems views to support specific problems of IT management.

* Specific attention throughout to issues of building a business case and real-world implementation.

Among the specific topics addressed are:

* ITIL recommendations from a practical systems implementation point of view
* Configuration management: challenges, misconceptions, myths, and realities. Business justification for. Support for compliance and regulatory goals.
* Interrelationships between IT portfolio planning, solutions development, and IT operations
* The relationship between application development and hosting (infrastructure) organizations
* Business intelligence, performance management, and metrics for the IT capability itself
* Detailed, actionable clarification of the vague concept of "IT Service" and all its permutations and implications
* IT portfolio degradation through complexity
* Detailed models of IT information
* The various classes of systems used internally by large scale IT organizations
* The concept of "repository" and its relationship to the Configuration Management Database (CMDB)
* Process roles and responsibilities. Closed-loop, self-reinforcing processes for IT data management.
* Application as critical control point and portfolio entry. Clarifying relationship between "application" and "IT service." Application portfolio management: process, data structures, and systems..
Price: $27.40 [Notify me when price goes down.]


Bubby's Homemade Pies
"One of my fondest childhood memories is of my aunt's pies cooling on the window sill, while father sat with his deputy . . . wait . . . that might be Opie Taylor. If you love pie, and I can only assume you do, Bubby's pies are the best. I'm eating one right now."
--Jon Stewart

"I almost ate the book! If my bubby made pies like this, I'd weigh 400 pounds."
--Billy Crystal

"If a pie cooling in a country breeze is your idea of baking nirvana, with its golden crust and juicy filling beckoning, then the delightful recipes in Bubby's Homemade Pies will guide you toward that goal and, perhaps, initiate the appearance of 'Pie of the Month' at your house. Now wouldn't that be a sweet and welcoming sight?"
--Lisa Yockelson, award-winning author of Baking by Flavor and ChocolateChocolate

"My dad always says, 'Save your fork, there's pie!'"
--Kate Douglass, owner of The Spotted Pig.
Price: $9.47 [Notify me when price goes down.]


Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials

Always Save Room for Dessert

Especially if it's one of David Lebovitz's signature showstoppers. In his first cookbook, Room for Dessert, he offers more than 110 recipes for sweet everythings You'll find sensational cakes, custards, soufflés, tarts, pies, cobblers, sorbets, ice creams, cookies, and candies, each designed to tempt the diner.

In the introduction David writes of one of his earliest dessert memories--a bowl of freshly picked blackberries, perfectly ripe, topped with a dollop of sour cream and a sprinkle of sugar. "When you search out the best ingredients, do as little to them as possible, and serve them in a straightforward way, the presentation follows naturally," he writes. "A glossy custard looks best with a, swirl of whipped cream; a cool tapioca pudding looks enticing when it's accompanied by its natural complements--tropical fruits and shaved coconut."

With such an aesthetic, David eventually made his way to Berkeley's legendary Chez Panisse, establishing himself as a pastry cook under the tutelage of Alice Waters and founding pastry chef Lindsay Shere. He shares, the Chez Panisse commitment to fresh, seasonal exceptional ingredients, presented simply and unpretensiously, at their peak flavor. As Alice Waters writes in the books foreward: "David is one of those rare pastry chefs who knows that in desserts, as in all art, the cliché is true: sometimes less is more."

After leaving Chez Panisse, Lebovitz served as pastry chef at Bruce Cost's critically acclaimed Monsoon, experimenting with a wide variety of Asian ingredients and flavors to create more remarkable desserts. Home cooks as well as professionals have been clamoring for the Fresh Ginger Cake recipe, which, finally, is published here. It so often appears at Bay Area restaurants that it's frequently listed on menus as "Dave's Ginger Cake." Make it once and you'll immediately want to add it to your list of tried and true standbys. David offers comforting yet sophisticated versions of everyone's favorites, including Gingersnaps, Chocolate Chocolate Chip Cookies, and Coconut Macaroons, surefire hits for people of all ages. For grown-ups, there are homemade liqueurs and cordials. Add to this delectable ice creams and frozen treats, as well as jams, preserves, and candied fruits, and you get an idea of the incredible scope of David Lebovitz's talents.

Beautifully illustrated with seventy-five full-color photographs by San Francisco's Michael Lamotte, Room for Dessert is as stunning to look at as it is to cook from. With this remarkable debut, David Lebovitz offers his expert hand to guide a new audience of readers and home dessert makers.

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Price: $35.95 [Notify me when price goes down.]


Gifts in a Jar: Cakes & Cobblers (Gifts in a Jar)
This book is filled with recipes to make your own gifts. Each mix fits into a quart jar. The book even includes tags complete with recipient directions with each recipe. Just cut it out, personalize and attach to the jar. Fun to make and affordable, gifts in a jar make great gifts for neighbors, teachers and friends! A few favorites include Chocolate Coffee Cake, Cherry Crumb Cake, Applesauce Cake and Rhubarb Crunch..
Price: $3.99 [Notify me when price goes down.]


Cobblers
Go beyond the traditional apple or blackberry custard cobblers! These recipes, all elegantly photographed, offer some incredible new tastes along with the classics—but they all use the same basic, simple method of preparation The unique fruity varieties range from Morello Cherry and Spicy Pear to an Apricot and Lavender treat topped with slivered almonds. Desire something decadent? Try the cobbler made with dark chocolate, or one with a cheesecake base. And they’re not all sweet, either: an Indian-style version features lots of veggies, a cashew nut topping, and a yogurt-based sauce.  
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Price: $5.33 [Notify me when price goes down.]


Dungeness Crabs and Blackberry Cobblers: The North
Explore the rich food heritage of the Northwest--a yeasty mix of Native American wilderness ways with the cooking style of the French settlers, as well as the New Englanders, Scandinavians, Germans, Italians, and Asians who followed Janie Hibler interweaves fascinating pieces of lore, history, geography, and personal reminiscences into this collection of 212 recipes from the area. Her dishes succeed in blending the old with the new in delectable combinations that feature all the delights that the Northwest has to offer..
Price: $10.91 [Notify me when price goes down.]


250 Best Cobblers, Custards, Cupcakes, Bread Puddings and More
Old-fashioned favourites like crumbles, popovers, bread puddings and cobblers are now modern-da.... Sold individually. Dimensions: 10"L × 7"W. See Product Description below for a complete description of this item..
Price: $14.26 [Notify me when price goes down.]


A Shoemaker's Story: Being Chiefly about French Canadian Immigrants, Enterprising Photographers, Rascal Yankees, and Chinese Cobblers in a Nineteenth-Century Factory Town

On a June morning in 1870, seventy-five Chinese immigrants stepped off a train in the New England factory town of North Adams, Massachusetts, imported as strikebreakers by the local shoe manufacturer. They threaded their way through a hostile mob and then--remarkably--their new employer lined them up along the south wall of his factory and had them photographed as the mob fell silent. So begins A Shoemaker's Story. Anthony Lee seeks to understand the social forces that brought this now-famous photograph into being, and the events and images it subsequently spawned. He traces the rise of photography as a profession and the hopes and experiences of immigrants trying to find their place in the years following the Civil War. He describes the industrialization of the once-traditional craft of shoemaking, and the often violent debates about race, labor, class, and citizenship that industrialization caused.

Generously illustrated with many extraordinary photographs, A Shoemaker's Story brings 1870s America to vivid life. Lee's spellbinding narrative interweaves the perspectives of people from very different walks of life--the wealthy factory owner who dared to bring the strikebreakers to New England, the Chinese workers, the local shoemakers' union that did not want them there, the photographers themselves, and the ordinary men and women who viewed and interpreted their images. Combining painstaking research with world-class storytelling, Lee illuminates an important episode in the social history of the United States, and reveals the extent to which photographs can be sites of intense historical struggle.

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Price: $35.85 [Notify me when price goes down.]


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