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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. Fundamental information for the confectioner includes ingredient function and use, chocolate processing, and artisan production techniques. The book contains 140 formulas and variations for beautiful confections, including dairy-based centers, crystalline and noncrystalline sugar confectionery, jellies, and nut center and aerated confections..
Price: $37.49
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Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone
Celebrated French pastry chef and owner of one of New York City’s favorite bakeries presents an impressive and comprehensive dessert cookbook with recipes for everything chocolate, from easy cookies to showstopping cakes. On any given weekend at the esteemed New York City institution Payard Pâtisserie & Bistro, locals and tourists swoon over sweet delicacies like creamy chocolate truffles, fruit tarts, and delicate, decadent cookies, while brides take note of the stylish wedding cakes in the window. For the first time, its owner, famed pastry chef François Payard, devotes his creative powers solely to chocolate, sharing 100 recipes for home cooks of every level in Chocolate Epiphany. From easy to challenging, white to bittersweet, a stunning and sumptuous dessert awaits on every page. Thanks to the clear and thorough recipes, treats such as Bittersweet Chocolate Sorbet, Chocolate Sticky Toffee Pudding, and Milk Chocolate Truffles à l’Ancienne are not only delicious but also accessible. And for the ambitious, Chocolate Coconut Caramel Cake, Cranberry-Chestnut Tart, or Milk Chocolate and Candied Kumquat Napoleans could be the perfect end to an extravagant dinner party. Inside you’ll find chapters devoted to: •Breads and Brunch Dishes •Cookies and Petits Fours •Candies and Chocolates •Custards, Mousses, and Meringues •Plated Desserts •Tarts •Cakes With a rich, full-color design and stunning photography throughout, Chocolate Epiphany is the perfect gift for chocoholics and everyone looking to enlarge his or her dessert repertoire..
Price: $12.00
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Confection-ery: Mix and Match Stationery
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A Baker's Field Guide to Holiday Candy & Confections: Sweet Treats All Year Long
Want to treat your family and friends to homemade Ribbon Candy or New Orleans-Style Pralines this Christmas? How 'bout Giant Chocolate Kisses for Valentine's Day, or your very own marshmallow Easter Peepers? Learn how to make delicious candy to celebrate the holidays all year long. Many of the recipes are easy enough to make with children, and all of them are of course delicious! The handy "baker's field guide" format--with a lay-flat binding for easy use--provides a picture of each recipe and helpful notes to make it turn out just right. Icons point you to the recipes that are quick to make, those that keep well, ones that are good to make with kids, and ones that you can even mail. It's so much fun -- you'll be looking for any excuse to make them!.
Price: $4.97
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Chocolate Obsession: Confections and Treats to Create and Savor
Known as the "Picasso of chocolatiers," Michael Recchiuti creates confections that are every bit as daring and original as any of his namesake's artworks But unlike the painter, the chocolate maker has made it possible for even the amateur to achieve his artistry. In Chocolate Obsession Recchiuti, owner of the famed artisanal chocolate company in San Francisco, divulges his professional secrets and techniques, allowing home cooks to reproduce his exquisite confections in their own kitchens. Opening with a complete discussion of chocolate from bean to bar, the book goes on to offer detailed instructions for dipped chocolates, truffles, and molded chocolates, including Recchiuti's signature ganache flavors: Earl Grey tea, burnt caramel, tarragon with grapefruit. Also featured are recipes for such sinfully delicious treats as Chocolate Shortbread Cookies with Truffle Cream Filling, Double Dark Chocolate Soufflés, and Rocky Recchiuti Brownies. With more than 60 recipes in all, this book will satisfy even the most obsessive chocolate lovers among us. .
Price: $13.94
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Truffles, Candies, and Confections: Techniques and Recipes for Candymaking
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Creams, Confections, and Finished Desserts (French Professional Pastry Series)
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The Artful Cookie: Baking & Decorating Delectable Confections
Thanks to the careful guidance and boundless creativity of Aaron Morgan, an experienced and talented pastry chef, even the most intimidated cook can achieve spectacular results. Most of these 34 cookie recipes use a simple sugar, shortbread, or gingerbread base, so they’re no trouble to make. Magnificent color photographs and easy-to-follow instructions will have you piping, dipping, and painting these delicacies in no time at all. For pure indulgence, imagine this: luscious chocolate crowns sitting upon a crunch cookie base, covered in a thin layer of mouthwatering white chocolate. Kids will keep on begging for more of the peanut butter and jelly cookie rolls. With so many tempting treats to make, the cookie jar will never go empty again. .
Price: $5.55
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Confection-ery Gift Wrap Kit
Perfect for birthdays and holidays, these delightful and scrumptious gift wrap designs will have both the giver's and receiver's mouths watering for more. Includes:
20 sheets of wrapping paper (17-3/4 by 27-1/2 in) in four designs
20 gift tags
2 rolls of ribbon (2 colors, 9 feet each)
2 rolls of string (2 colors, 9 feet each)
30-40 stickers
Instructions for basic bow-tying and wrapping .
Price: $13.82
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