Books about Crescent from Amazon.com

The night holds endless pleasures . . . and hides nameless terrors.

As the broom end of her Sybil triad, Merilee Alexander has the sacred duty as a warrior witch of taking out the trash. Lately, though, she’s been a little overwhelmed: Manhattan is a mess. And her prophetic end-of-the-world nightmares aren’t helped by the waking fantasies of love. Or the fact that the object of her affections, gorgeous Jake Lowell of NYPD’s Occult Crimes Unit, is playing it so cool.

Actually, Jake wants Merilee desperately, every luscious inch of her. Still, he’s holding back. He’s got secrets. Dark, dangerous, demonic secrets. But as Jake and Merilee trawl the city’s supernatural underbelly to out a demonic kingpin who, disguised as a charismatic leader, is amassing dark power, it’s make-or-break time. For their lives, their love, and the world are about to be sucked into the undertow of the tides of an unstoppable evil..
Price: $2.95 [Notify me when price goes down.]

Falling for a demon can be hazardous to your heart.

Riana Dumain is a fully trained Sybil, a warrior priestess battling evil whose practical magic keeps her grounded in earthly science–and desires. She knows that gorgeous NYPD detective Creed Lowell is dangerous, and possibly a foot soldier of the evil Legion cult, using his badge and drop-dead looks to consolidate demonic power.

Creed’s low-profile Occult Crimes Unit pulls Riana and her two sister Sybils into the case of a politician’s son, murdered in a ritualistic sacrifice. Soon, Riana’s instincts prove true. Creed, the hottest half-human she’s ever known, a demon in bed and out, is guarding a trapdoor to hell. And unless Riana can find a way to tame her mystery man’s treacherous inner self (and her heart), all of Manhattan may be enveloped by darkness.

Look for more sex, sorcery, and seduction in these novels by Anna Windsor.
Price: $3.52 [Notify me when price goes down.]

Tactics of the Crescent Moon comes none too soon for deployed U.S. service personnel. Little, if any, of their battlefield intelligence has been tactically interpreted. U.S. analysts are generally more interested in the enemy’s strategic or technological capabilities. Even if those analysts did want to tactically assess the information, most lack the infantry and historical background to do so. This book fills that void. It reveals—for the first time in any detail—the most common small-unit maneuvers of the Iraqi and Afghan resistance fighters. Its author is a retired infantryman and recognized authority on guerrilla warfare. He has traveled the world extensively and still trains active-duty U.S. units.

Tactics of the Crescent Moon could save many lives (if not turn the tide of war) in the Middle East. It is a heavily researched, well-illustrated, and spell-binding account of how Muslim militants fight. While the book delves mainly into their tactical method, it also uncovers their cultural orientation. This nail-biting nonfiction covers events as recent as 15 September 2004..
Price: $7.99 [Notify me when price goes down.]

When Cynda gets hot and bothered, things start to sizzle.

Gorgeous flame-haired Cynda Flynn knows fire–its heat, its power, its magic. A fully trained Sybil warrior priestess, Cynda’s weapon is flame. But she’s unprepared for the passion ignited by Nick Lowell, an undercover cop in the NYPD’s Occult Crime Unit. He’s half human, half demon, and hotter than hell, with fathomless black eyes that ignite something buried deep inside Cynda, making her melt in all the right places.

Luckily, Nick has found a way to control his dark side, but he’s done it old-school–through steel-willed self-control. And after five years working secretly within the deadly Legion cult, he’s unbreakable. Or he was, until Cynda came along. Now it’s personal–and even his big bad love may not be enough to halt a terrible new evil snuffing out fire Sybils like Cynda. It’s nasty. And if it can’t be stopped, they’re all going to fry..
Price: $2.85 [Notify me when price goes down.]

One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to the level of the sublime—brings her signature dishes to the home cook’s table.

Crescent City Cooking includes all the recipes that have made Susan Spicer, and her restaurants, famous. Spicer marries traditional Southern cooking with culinary influences from around the world, and the result is New Orleans cooking with gusto and flair. Each of her familiar yet unique recipes is easy to make and wonderfully memorable.

Inside you’ll find :
• More than 170 recipes, ranging from traditional New Orleans dishes (Cornmeal-Crusted Crayfish Pies and Cajun-Spiced Pecans) to Susan’s very own twists on down-home cuisine (Smoked Duck Hash in Puff Pastry with Apple Cider Sauce; Grilled Shrimp with Black Bean Cakes and Coriander Sauce) and, of course, a recipe for the best gumbo you’ve ever tasted

• Over 90 photographs by Times-Picayune photographer Chris Granger, which display the vibrant city of New Orleans as much as Spicer’s wonderfully offbeat yet classy way of presenting her dishes

• Instructions that make Spicer’s down-to-earth but extraordinarily creative recipes easy to prepare. Spicer, who cooks for two picky preteens and packs lunch every day for her husband, knows how precious time can be and understands just how much is enough

There is something else of New Orleans—its spirit—that imbues this book’s every useful tip and anecdote. The strong culinary traditions of New Orleans are revived in Crescent City Cooking, with recipes that are guaranteed to comfort and surprise. This is some of the best food you’ll ever taste, in what is certain to become the essential New Orleans cookbook.

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Price: $18.70 [Notify me when price goes down.]

“Cornbread? I LOVE cornbread!” For six years, that’s the response Crescent Dragonwagon got when people asked her what she was writing about. Over time, she came to understand: Not only is hot, just baked cornbread delicious, it evokes—powerfully—the heart, soul, and taste of home.

There is an abundance of satisfying cornbreads, as Crescent discovered when she followed the cornbread trail from the Appalachians to the Rockies to the Green Mountains. Traveling to family reunions, potlucks, tortilleras, stone-grinding mills, and the National Cornbread Festival in South Pittsburgh, Tennessee, she heard the stories, tasted the breads, learned the secrets. Join her in this overflowing cornucopia: over 200 irresistible recipes for cornbreads, muffins, fritters, pancakes, and go-withs. Cornbreads from below the Mason-Dixon line (Skillet-Sizzled Buttermilk Cornbread, Truman Capote’s Family’s Alabama Cornbread) meet those from above (Durgin-Park Boston Cornbread, Vermont Maple-Sweetened Cornbread). Southwestern offerings—Chou-Chou’s Dallas Hot Stuff Cornbread, delectable homemade tamales, and tortillas from scratch—meet internationals like India’s Makki Ki Roti. A Thanksgiving with Crescent’s Sweet-Savory Cornbread Dressing is rapturous. Desserts like Very Lemony Gorgeous Cornmeal Pound Cake make any meal exceptional.

Along with this, Crescent gives us the greens, the beans, the salads, stews, and soups that accompany cornbread to perfection. And she tells us the stories, too. Enthusiastic and heartfelt, this thoughtful, exuberant love song to America’s favorite breadstuff and all that goes with it will embrace readers and cooks everywhere..
Price: $6.17 [Notify me when price goes down.]

"In his splendid study The Siege of Vienna, the Oxford historian John Stoye provides a detailed account of the intricate machinations between the Habsburgs and the Ottomans. Mr. Stoye's description of the siege itself is masterly. He seems to know every inch of ground, every earthwork and fortification around the Imperial City, and he follows the action meticulously."-The Wall Street Journal

"Worthy of the pen of Herodotus. . . . It is a measure of the fascination of Mr. Stoye's subject that one should think of comparing his treatment of it with the work of the greatest historians."-The Times Literary Supplement

"John Stoye is the master of every aspect of his subject."-Daily Telegraph

The siege of Vienna in 1683 was one of the turning points in European history. So great was its impact that countries normally jealous and hostile sank their differences to throw back the armies of Islam and their savage Tartar allies.

The consequences of defeat were momentous: The Ottomans lost half of their European territories, which led to the final collapse of their empire, and the Habsburgs turned their attention from France and the Rhine frontier to the rich pickings of the Balkans. That hot September day in 1683 witnessed the last great trial of strength between the East and the West-and opened an epoch in European history that lasted until the First World War.

John Stoye, the author of several books on European history, is a fellow at Magdalen College, Oxford, where he lives.

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Price: $8.74 [Notify me when price goes down.]

In every traveler's mind exists the perfect little out-of-the-way inn where the bread is always fresh-baked and the beds are downright heavenly. And where the soup is gratifying, gutsy, and downright gratifying.

Since 1981, Crescent Dragonwagon-noted children's book author, cookbook writer, and innkeeper-has owned that perfect little inn: Dairy Hollow House in Eureka Springs, Arkansas.

Distilling all her soup-making, bread-baking and salad-mixing wisdom into one book, Crescent Dragonwagon presents 200 of the recipes that have made her inn a many-time winner of the Uncle Ben's Best Inn of the Year Award. Here are the pedigreed soups: Winter Borscht . la Vielle Russe, Cuban Black Bean Soup. Soups with a twist: Fishysoisse, Gazpacho Rosa, New World Corn Chowder. Soups to warm you up: Deep December Cream of Root Soup. And soups to cool you down: Chilled Avocado Soup, Mexique Bay, Orange Blossom Special. Plus dozens of fabulous breads, from Slightly Fanatic Whole-Grain Dream Bread to Rosemary Foccacia Dairy Hollow, and salads, including Beet and Apple Salad on Mixed Greens. Selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service. Over 267,000 copies in print..
Price: $3.00 [Notify me when price goes down.]

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Price: $9.18 [Notify me when price goes down.]

Introducing a new voice in vegetarian cooking. Packed with 1,000 recipes that are seductive, sexy, and utterly delicious, Passionate Vegetarian covers all the bases of meatless cooking, from east (Stir Fry of Asparagus with Black Bean-Ginger Sauce), west (Talk of the Town Barbecued Tofu), from the Mediterranean (Swiss Chard with Raisins, Onions & Olives) to the American South (Black-Eyed Pea Ragovt). You'll find lush lasagnas; plump pierogies; bountiful burgers, beans, and breads; pleasing pasta and pies. You'll spoon up soups and stews, and delight in desserts from simple to swoonworthy.

Written by longtime vegetarian Crescent Dragonwagon, author of Dairy Hollow House Soup & Bread Cookbook, Passionate Vegetarian employs innovative methods (try "Ri-sort-ofs," in which risotto technique is used to create splendid, richly flavored grain dishes built around not just rice but also barley, buckwheat, spelt, and even toasted oats with an array of seasonings) and introduces lesser-known ingredients (get to know and love not just tofu and tempeh but a whole new generation of soyfoods, as well as "Quick Fixes" like instant bean flakes). Opinionated, passionate, and deeply personal, Ms. Dragonwagon's tantalizing headnotes will have readers rushing to the kitchen to start cooking. (Can her over-the-top Garlic Spaghetti really be that good? It is.)

Whether you're a committed vegetarian, a dedicated vegan (most recipes offer low-fat and vegan options), or a food-loving omnivore in search of something new and wonderful, this is not just vegetarian cooking--but cooking, period--at its most creative, inspiring, and exuberant..
Price: $7.57 [Notify me when price goes down.]