Books about Crowd pleasing from Amazon.com



Cruising Cuisine: Fresh Food from the Galley

The simple and exciting recipes in Cruising Cuisine--everything from crowd-pleasing appetizers to tempting sauces and sinful desserts--are fresh, modern, healthful, and tailored to save cruisers time, energy, and effort. Here are more than 450 recipes for all gastronomical persuasions: Pear Crepes, Apple Pancakes, Porcini Mushroom Dip, Conch Fritters, Curried Rock Scallops, Basque-Style Chicken and Sausage, Orzo with Sun-Dried Tomatoes, Stir-Fried Thai Chicken in Coconut Sauce. All are far removed from the crunchy-granola, freeze-dried, "open a can of this and add it to a can of that" school of boat cooking.

Kay Pastorius lays out numerous techniques around which the cruising chef can improvise, using what's on hand. She offers tips on how to set up and customize a galley: Did you know, for example, that a wok is ideal for cooking aboard because it makes economic use of whichever heat source you use? And she provides advice on how to stock provisions and deal with supermarket-separation syndrome: how to use fresh ingredients to supplement onboard staples; how to cook your catch; and how to shop for fresh (and safe) local produce, meat, and fish wherever you drop anchor, even in the markets typical of popular cruising stops in Mexico, the Caribbean, and the South Pacific..
Price: $9.80 [Notify me when price goes down.]



The American Country Inn and Bed & Breakfast Cookbook, Volume I: More than 1,700 crowd-pleasing recipes from 500 American Inns (American Country Inn & Bed & Breakfast Cookbook)

The best crowd-pleasing recipes from widely acclaimed country inns and bed and breakfasts in the United States are collected in this unique cookbook and travel guide. Includes over 500 inns and more than 1,700 recipes from every state.

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Price: $59.90 [Notify me when price goes down.]


The Everything Fondue Party Book: Cooking Tips, Decorating Ideas, And over 250 Crowd-pleasing Recipes (Everything: Cooking)
Do you remember fondue? It's back, and sweeping the nation with its tasty dishes and easy display! Recapturing the glam from fondue's 1970's heyday, The Everything Fondue Party Book is ideal for your entertaining needs!
Written by food expert Belinda Hulin, The Everything Fondue Party Book takes you from planning what kind of party you want to what you should serve and even how you should decorate. Fun fondue facts include:
  • Broth fondues for dinner
  • Dessert fondues (and yes, this means chocolate!)
  • Cheese fondues for appetizers
  • Cocktail suggestions to match your theme
  • Planning your perfect fondue party décor
    Impress your guests with a fabulous fondue party! Let The Everything Fondue Party Book help you dip into an evening's worth of delicious food, friends, and fondue!.
    Price: $6.95 [Notify me when price goes down.]


  • Crowd-Pleasing Potluck: 225 Delicious Recipes Guaranteed to Win Rave Reviews
    Entertaining a crowd? These potluck dishes take group entertaining to a new level of taste and sophistication From the simple pleasures of Southwest Vegetable Chili to the sublime flavors of Tenderloin Roast with Rosemary-Chocolate-Wine Sauce, these from-scratch recipes are truly company-worthy if you're entertaining at home and travel easily if you're not the host.
    Most of the simple-to-make, easy-to-take dishes in this book serve 8 to 12 people but can easily be halved or multiplied. Author Francine Halvorsen is a sought-after cook and consultant who has been creating and fine-tuning potluck recipes over many years. She reveals her secrets for finding quality ingredients, keeping cooking techniques practical, and transporting, heating, and serving food for intimate and large-scale events, both casual and formal. Enjoy potlucking with 225 dishes and more than 20 menu combinations that are guaranteed to bring great results with a minimum of fuss.
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    Price: $7.98 [Notify me when price goes down.]


    Pitchers and Punches: 50 Crowd-Pleasing Drinks!

    50 recipes for fizzy, fruity, or festive ..

    These recipes for the best pitchers and punches will tickle all taste buds. The drinks -- with non-alcoholic substitutions included -- feature perfect icebreakers and long cool drinks for parties, barbecues, and small gatherings at home with friends.

    The Pitchers section has delicious jugs of ice-cool cocktails to share, such as:

    • Texas Tea
    • Hong Kong Sling
    • Honeydew Mimosa
    • Margarita
    • Pink Mojito
    • Blueberry Gin Crush, and
    • Ginger Fizz.

    The Punches section aims to keep guests coming back to the bowl for refreshers like:

    • Lime Bourbon Punch
    • Cranberry Christmas Punch
    • Raspberry Mint Cooler, and
    • Hot Cider Apple Punch.

    With measuring guidelines and serving suggestions, too, Pitchers & Punches is the perfect party guide.

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    Price: $4.82 [Notify me when price goes down.]


    The Everything Pizza Cookbook: 300 Crowd-Pleasing Slices of Heaven (Everything: Cooking)
    Whether you're partial to thick crust or thin crust, Neapolitan or Sicilian, you can't go wrong with the 300 mouthwatering recipes in The Everything Pizza Cookbook. Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring pizza chefs like you want to know--from how to buy the correct equipment and the freshest ingredients to preparing an appetizing collection of pies, including:
    • Sweet Dough Pizza Crust
    • Pesto Sauce for Thin-Crust Pizza
    • Fire-Baked Six-Cheese Pizza
    • Chopped Salad Pizza
    • Clams Marinara Pizza
    • Triple-Chocolate Pizza
    • Wild Boar Barbecue Pizza
    Author Belinda Hulin offers pizza party tips, diet-breaking-worthy recipes, and pizzas to make with kids--as well as pizzas that meat lovers, vegetarians, and chocolate addicts will salivate over..
    Price: $9.71 [Notify me when price goes down.]


    Specialty is pleasing a hungry crowd.(Food): An article from: The Register-Guard (Eugene, OR)
    This digital document is an article from The Register-Guard (Eugene, OR), published by The Register Guard on June 22, 2005. The length of the article is 1586 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

    Citation Details
    Title: Specialty is pleasing a hungry crowd.(Food)
    Publication:The Register-Guard (Eugene, OR) (Newspaper)
    Date: June 22, 2005
    Publisher: The Register Guard
    Page: B1

    Distributed by Thomson Gale.
    Price: $5.95 [Notify me when price goes down.]


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