Books about Delight from Amazon.com

.
Price: $10.83 [Notify me when price goes down.]

Victor Mancini is a ruthless con artist. Victor Mancini is a med-school dropout who's taken a job playing an Irish indentured servant in a colonial-era theme park in order to help care for his Alzheimer's-afflicted mother. Victor Mancini is a sex addict. Victor Mancini is a direct descendant of Jesus Christ. All of these statements about the protagonist of Choke are more or less true. Welcome, once again, to the world of Chuck Palahniuk.

"Art never comes from happiness." So says Mancini's mother only a few pages into the novel. Given her own dicey and melodramatic style of parenting, you would think that her son's life would be chock-full of nothing but art. Alas, that's not the case. In the fine tradition of Oedipus, Stephen Dedalus, and Anthony Soprano, Victor hasn't quite reconciled his issues with his mother. Instead, he's trawling sexual-addiction recovery meetings for dates and purposely choking in restaurants for a few moments of attention. Longing for a hug, in other words, he's settling for the Heimlich.

Thematically, this is pretty familiar Palahniuk territory. It would be a pity to disclose the surprises of the plot, but suffice it to say that what we have here is a little bit of Tom Robbins's Another Roadside Attraction, a little bit of Don DeLillo's The Day Room, and, well, a little bit of Fight Club. Just as with Fight Club and the other two novels under Palahniuk's belt, we get a smattering of gloriously unflinching sound bites, including this skeptical bit on prayer chains: "A spiritual pyramid scheme. As if you can gang up on God. Bully him around."

Whether this is the novel that will break Palahniuk into the mainstream is hard to say. For a fourth book, in fact, the ratio of iffy, "dude"-intensive dialogue to interesting and insightful passages is a little higher than we might wish. In the end, though, the author's nerve and daring pull the whole thing off--just barely. And what's next for Victor Mancini's creator? Leave the last word to him, declaring as he does in the final pages: "Maybe it's our job to invent something better.... What it's going to be, I don't know." --Bob Michaels.
Price: $7.50 [Notify me when price goes down.]

"I was born twice: first, as a baby girl, on a remarkably smogless Detroit day in January of 1960; and then again, as a teenage boy, in an emergency room near Petoskey, Michigan, in August of 1974." And so begins Middlesex, the mesmerizing saga of a near-mythic Greek American family and the "roller-coaster ride of a single gene through time." The odd but utterly believable story of Cal Stephanides, and how this 41-year-old hermaphrodite was raised as Calliope, is at the tender heart of this long-awaited second novel from Jeffrey Eugenides, whose elegant and haunting 1993 debut, The Virgin Suicides, remains one of the finest first novels of recent memory.

Eugenides weaves together a kaleidoscopic narrative spanning 80 years of a stained family history, from a fateful incestuous union in a small town in early 1920s Asia Minor to Prohibition-era Detroit; from the early days of Ford Motors to the heated 1967 race riots; from the tony suburbs of Grosse Pointe and a confusing, aching adolescent love story to modern-day Berlin. Eugenides's command of the narrative is astonishing. He balances Cal/Callie's shifting voices convincingly, spinning this strange and often unsettling story with intelligence, insight, and generous amounts of humor:

Emotions, in my experience aren't covered by single words. I don't believe in "sadness," "joy," or "regret." … I'd like to have at my disposal complicated hybrid emotions, Germanic traincar constructions like, say, "the happiness that attends disaster." Or: "the disappointment of sleeping with one's fantasy." ... I'd like to have a word for "the sadness inspired by failing restaurants" as well as for "the excitement of getting a room with a minibar." I've never had the right words to describe my life, and now that I've entered my story, I need them more than ever.

When you get to the end of this splendorous book, when you suddenly realize that after hundreds of pages you have only a few more left to turn over, you'll experience a quick pang of regret knowing that your time with Cal is coming to a close, and you may even resist finishing it--putting it aside for an hour or two, or maybe overnight--just so that this wondrous, magical novel might never end. --Brad Thomas Parsons.
Price: $1.48 [Notify me when price goes down.]

Dorothy Day, co-founder of the Catholic Worker movement, has been called the most significant, interesting, and influential person in the history of American Catholicism. For almost fifty years, through her tireless service of the poor and her courageous witness for peace, she offered an extraordinary example of the gospel in action.
Now the publication of her diaries, previously sealed for twenty-five years after her death, offers a uniquely intimate portrait of her daily struggles and concerns..
Price: $42.00 [Notify me when price goes down.]

.
Price: $21.85 [Notify me when price goes down.]

Many of the best restaurants tantalize diners' palates with charming, intensely flavored tastes that tickle the tongue and delight the eye. A tiny serving to whet the palate, an amuse-bouche (literally, "mouth amusement") sets diners up for what is to come. Rick Tramonto, executive chef of Chicago's widely acclaimed Tru restaurant, is well known for his passion for and commitment to these bite-size treats. In Amuse-Bouche: Little Bites That Delight Before the Meal Begins, he shares the art of creating these miniature delights. While most people won't find many occasions to serve amuse-bouche at home, the recipes are easily adapted to become passed hors d'oeuvres, first courses, or even main courses. From Chilled Fava Bean Soup with Seared Scallops, to Blue Cheese Foam with Port Wine Reduction, to Charred Lamb with Truffled Vinaigrette and Oven-Dried Tomatoes, this book offers something for every taste. Surprisingly, most of the dishes are exceedingly simple to prepare, often consisting of just four or five ingredients. As might be expected, the success of the recipes is dependent not so much on involved cooking techniques or complicated combinations of flavors but rather on the selection of a few high-quality ingredients. Creamy Corn Grits with Butternut Squash and Sweet Corn, for instance, starts with ever-so-humble beginnings to ultimately showcase the bright flavor of corn and the hearty sweetness of butternut squash. With more than a hundred clever and inspiring recipes, Amuse-Bouche will surely not fail to amuse. --Robin Donovan.
Price: $20.10 [Notify me when price goes down.]

It's love at first bite! Until now, vegans and lactose-intolerants have missed out on perfect rich, creamy ice cream, and have been left with bland, too-healthy-tasting alternatives. Who knew it was possible to create a satisfying ice cream-like dessert without the milk and cream? Jeff Rogers and his vice cream to the rescue! VICE CREAM offers more than 70 scrumptious recipes for all the vegans out there who've been missing scoop after scoop of mouthwatering ice cream. For the first time, you can make truly creamy and delectable ice creams using purely vegan ingredients—the milks come from nuts, the sweeteners are maple syrup and dates, and the flavors are just amazing. Recipes include favorites like chocolate, vanilla, chocolate chip, mocha, and peanut butter, as well as fresh fruit flavors like blueberry, raspberry, lemon, and strawberry, and many more. After your first spoonful, you'll be astonished at just how tasty and rich this healthy alternative to the heaviness of "real" ice cream can be. With vice cream in the freezer, you'll never yearn for milk-based ice cream again..
Price: $7.37 [Notify me when price goes down.]

.
Price: $11.35 [Notify me when price goes down.]