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The Clinical Dietitian's Essential Pocket Guide
The Clinical Dietitian's Essential Pocket Guide is an up-to-date and concise pocket-sized reference that clinical dietitians can tailor to their own practice. Part I contains chapters covering nutritional assessment, life stage assessment, and nutrition support. Part II includes seven chapters on the major nutritionally relevant diseases. Appendices on food and drug interactions, laboratory assessment, and an appendix of useful reference materials round out the book. Within each disease chapter, a uniform format includes sections on disease process, treatment and nutritional intervention, and patient education. A unique aspect of The Clinical Dietitian's Essential Pocket Guide is space for users to add their own resources or references, on the blank pages that are included in each chapter. .
Price: $29.99
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Oh Yes You Can Breastfeed Twins! ...Plus More Tips for Simplifying Life with Twins
Book Description: From successful breastfeeding mother of twins April Rudat comes a practical, fun, and educational guide to breastfeeding and caring for multiples "Oh Yes You Can Breastfeed Twins!" makes breastfeeding and parenting multiples a simpler feat with its up-to-date research and witty anecdotes. Packed with staple information for pregnant or new moms of multiples, "Oh Yes You Can Breastfeed Twins!" includes photos, charts, logs, illustrations, and troubleshooting tips. Finally, as a Registered Dietitian, April Rudat imparts readers with nutrition tips for each stage from lactation through the toddler years. About the Author: April Rudat is a Registered Dietitian with a Master's Degree in Counseling, and she has successfully breastfed her boy/girl twins for well over a year. She also freelance writes on breastfeeding, breastfeeding multiples, parenting, and nutrition-related topics..
Price: $17.88
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A Dietitian's Cancer Story
The 2002 edition of this very popular book has a beautiful new cover and both new and revised up-to-date information for all people diagnosed with cancer. The author is a Registered Dietitian who is also a 3-time cancer survivor (a childhood cancer, neuroblastoma, and breast cancer in 1984 and then1995). In her book, she shares both information and inspiration from her personal cancer recovery journey after her most recent diagnosis in 1995, in which she combined conventional cancer therapy with nutritional changes and many complementary medicine therapies..
Price: $9.00
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The Dietitian's Guide to Polycystic Ovary Syndrome (PCOS)
A much needed book for any health care provider, as well as women with PCOS themselves! It is estimated that 10% of the female population has PCOS. Lifestyle modification of diet and exercise has been established as the preferred method of treatment. Dietitians and other health care professionals, because of their unique role in developing long-term relationships with their patients, may be the first to recognize the syndrome. This book, the first of its kind, will give dietitians and individuals the necessary knowledge and training to effectively treat PCOS..
Price: $35.99
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The Dietitian's Guide to Vegetarian Diets: Issues and Applications
A Dietitian's Guide to Vegetarian Diets: Issues and Applications, Second Edition highlights the current trends and research on vegetarian diets and translates the information into practical ideas to assist dietitians and other health care providers in aiding their clients. The text presents vital information on vegetarian nutritional needs, healthier and more satisfying diets, as well as guidelines for treating clients of all ages and clients with special considerations, such as pregnant women, athletes, and diabetics. This edition takes into account new research, epidemiological studies, debates, and changes in the food market as well as the different types of vegetarian diets. It also includes a number of new topics..
Price: $62.30
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Registered Dietitian Exam Secrets Study Guide: Dietitian Test Review for the Registered Dietitian Exam
Registered Dietitian Exam Secrets helps you ace the Registered Dietitian Exam, without weeks and months of endless studying. Our comprehensive Registered Dietitian Exam Secrets study guide is written by our exam experts, who painstakingly researched every topic and concept that you need to know to ace your test. Our original research reveals specific weaknesses that you can exploit to increase your exam score more than you've ever imagined. Registered Dietitian Exam Secrets includes: The 5 Secret Keys to Dietitian Exam Success: Time is Your Greatest Enemy, Guessing is Not Guesswork, Practice Smarter, Not Harder, Prepare, Don't Procrastinate, Test Yourself; A comprehensive Nutrition review including: Key Nutrients, Water Key Points, Protein Key Points, Mineral Key Points, Major Minerals, Water Soluble Vitamins, Fat Soluble Vitamins, Carboydrates Key Points, Fat Key Points, Age Range Nutritional Considerations; A comprehensive Dietitian review including: Key Diseases/Conditions, Endocrine Review, Food Microbiology, Energy Requirements, Key Compounds, Protein Fact Sheet, Carbohydrate Metabolism, Carbohydrate Fact Sheet, Egg Basics, Liver Function, Kidney And Urinary System, Albumin Basics, Pregnancy And Lactation, Transitioning To Finger Foods, Nutrition For Tobacco Smokers & Chewers, Antioxidants And Health, Vegetarian Diets, Nutritional Concerns, Osteoporosis, Lactose Intolerance, Milk Allergy, Additives, Meat Storage Guidelines, Kinds Of Cheese, A Hard Look At Lipids, Recommended Dietary Allowances RDAs, Food For Thought, Required Grade Groups, Menu Planning Systems, Nutrients For The Growing Years, Assessments, National School Lunch Act, Food borne Illness, Sweeteners, The Food And Nutrition Information Center (FNIC), USDA Grading System, Yield Grades, OSHA, JCAHO, Healthy People 2010, Food Surveys Research Group, HACCP, Food Delivery, plus other special tips and secrets to help you prepare for your exam....
Price: $39.95
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Great Food Fast: Dietitians of Canada
Everyone wants healthy, delicious home-cooked meals. But faced with the demands of a busy day, it's hard to resist the convenience of take-out or commercially prepared foods. Great food -- or fast food? Well, now you can have both. With Great Food Fast, you can enjoy breakfasts, lunches, snacks and dinners that taste better -- and are better for you -- than just about any so-called 'convenience foods.' And you can prepare them in surprisingly little time. Get off to a great start with Salsa Fresca Omelettes or Orange-Apricot Oatmeal Scones. At midday, use the office or school microwave to make home-cooked Lunch Box Chili Bean and Rice. Fast and easy main meals include Salmon with Roasted Vegetables or Crowd-Pleasing Vegetarian Chili or Skillet Pork Chops with Sweet Potatoes and Couscous. And for the perfect end to an effortless meal, try Apricot Bread Pudding or Orange Crème Caramel. As you'd expect from Dietitians of Canada, these recipes are nutritionally balanced, but never at the expense of great taste and pure eating pleasure. (That's also an important part of healthy eating!) They're also designed to accommodate real life, where hectic schedules leave little time for elaborate food preparation. With Great Food Fast, you'll discover that good nutrition doesn't require a lot of work -- and it tastes great! .
Price: $14.00
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