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One Bite at a Time: Nourishing Recipes for Cancer Survivors and Their Friends
Chef Rebecca Katz shares delicious, nourishing recipes for cancer patients, who often experience culinary ups and downs because of sudden dietary restrictions and poor appetite due to damaged taste buds from harsh treatments. Revised and updated with 10 new recipes, this second edition provides caretakers with a tangible way to nurture loved ones through easy-to-digest meals that offer maximum flavor while boosting the immune system..
Price: $13.59
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Betty Crocker Bisquick Impossibly Easy Pies: Pies that Magically Bake Their Own Crust
Make tasty dinners and desserts easy as pie! Do you have a box of Bisquick on your shelf? Why not whip up tempting home-baked pies that are impossibly easy and impossibly delicious? These pies magically make their own crust, and they're a hit with kids and adults alike. Whether filled with ground beef, chicken, cheese, vegetables, or fruit, they're perfect any night of the week-great after work or for casual get-togethers and potluck suppers. Try These All-Time "Impossibly Easy" Favorites: * Coconut Pie * Chicken and Broccoli Pie * Cheesy Tuna Pie * Zucchini Pie * French Apple Pie * Cheeseburger Pie.
Price: $8.00
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Eat-a-bug Cookbook: 33 ways to cook grasshoppers, ants, water bugs, spiders, centipedes, and their kin
"Waiter, there's a fly in my soup!" Don't send it back...after all, entomophagy (that's bug-eating, for those of you in the cheap seats) has long been practiced around the world. Naturalist David George Gordon, author of the popular Compleat Cockroach and entomological epicure extraordinaire, has researched his subject well, and presents the results with relish...or at least a light cream sauce. You'll find such one-of-a-kind recipes as Really Hoppin' John (grasshoppers add a little extra kick), Pest-O (common garden weevils in a creamy basil sauce) and Fried Green Tomato Hornworm (need we say more?) Each page is swarming with anecdotes, insights, and culinary tips, including the fight wine to serve with scorpions, how to order edible insects by mail, why termites are good for you, and more. Truly a book like no other..
Price: $10.54
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Palm Springs a la Carte: The Colorful World of the Caviar Crowd at Their Favorite Desert Hideaway
In 1975, Mel Haber, a former automotive accessory manufacturer, opened Melvyn's Restaurant and the Ingleside Inn in Palm Springs With no restaurant experience, Haber made every mistake in the book-and his business thrived. He has spent 25 years catering to the beautiful people who have frequented Palm Springs-from French chefs to lovable con men, Ava Gardner to Arnold Schwarzenegger. Here are just a few of the hundreds of stories in Haber's repertoire..
Price: $16.19
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Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation
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Preserving in Today's Kitchen: New, Faster Techniques for Preserving Foods at Their Peak of Flavor
Preserving and pickling the easy, modern way: in small quantities for today's small households Forget about big jars and hours of work on a hot summer's day. Some recipes call for as few as two ingredients; some don't even require cooking. There are also recipes for beverages, salsas, baked goods, and other desserts using jarred foods as ingredients. Special equipment? Nope. The lingo is defined in a glossary, a source list suggests where to buy wide-stemmed jar funnels (handy but not necessary), pickling lime (a white powder, not fruit) and calorie-reduced pectin..
Price: $13.21
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Ladyfingers and Nun's Tummies: A Lighthearted Look at How Foods Got Their Names
What naughty joke is tucked inside every loaf of pumpernickel? Why do we call it a Tootsie Roll? How did a drunken brawl lead to the name lobster Newburg? What squiggly creature inspired the name of the pasta called vermicelli? Ladyfingers and Nun's Tummies reveals the surprising stories behind the names we give to the foods we eat. With her witty, engaging style, Martha Barnette serves up a savory feast of history, culture, folklore, and science. Hailed by the Los Angeles Times as one of the "The 100 Best Books of the Year," Ladyfingers and Nun's Tummies is a delectable exploration of the language of food and drink. For cooking enthusiasts and word lovers alike, this book provides a smorgasbord of knowledge and bountiful food for thought. "Everything in it is delightful to learn. Barnette takes us through languages and across millennia in a charming style that, starting with words describing things we eat, turns out to offer endless food for thought."
-- The New Yorker "Truly delicious . . . a vast multicultural smorgasbord of our culinary delights . . . a tour de force."
-- Gene Bluestein, Los Angeles Times Book Review "Ladyfingers will be savored by anyone with a fondness for food and a passion for language."
--Francine Prose, People magazine "Why didn't anybody think of this before? . . . What fun Martha Barnette has made of it all, every name for every dish explained and traced and jollied."
--William F. Buckley, Jr. .
Price: $12.57
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The Bed & Breakfast Cookbook: Great American B&Bs and Their Recipes from All Fifty States
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