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Who Knew Raising Kids in New York Could Be This Easy?: From playgrounds to preschools, strollers to sneakers, eateries to excursions-- everything a Manhattan Parent needs to know
"You're crazy to be raising kids in New York City!" If these words sound familiar, this book is for you. Who Knew Raising Kids in New York Could Be This Easy? is the guidebook New York City parents will come to rely on. Chock full of relevant information, it covers all of parents' day-to-day issues-- from the most pressing, like who will care for your child when you can't, to the more mundane, like where you can get a good kiddy haircut without making your own hair stand on end. Who Knew is designed to share frank, firsthand, need-to-know information for parents of Manhattan tots. With this guidebook in hand, parents from Battery Park to Gracie Mansion will be cheering: "Who Knew Raising Kids in New York Could Be This Easy?".
Price: $3.83
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The Chinese Soup Kitchen E-Book Volume 3
The Chinese Soup Kitchen Cookbook has not only soups. This Cookbook has over one-hundred recipes that are regular dishes. Most Chinese Cook Books don’t emphasize soups; my favorite part of the meal. There are maybe 4 - 45 recipes of soups in most Cookbooks. In almost 5000 years of Chinese history; I want to illuminate the fact that the Chinese have perfected the art of soup, or the art of soup making. Soups have been a pleasant delicacy since cooking was invented. It is even more so with Chinese cooking. The nutritional value and flavor have been renowned throughout the ages. It is not just a pre-cursor to the main meal. It wets your appetite for the main dish and enhances digestion. It can be a meal in itself, as you shall see. There are up to and over 300 kinds of soups in China; some of which claim to have medicinal purposes. This comes from folklore and myth before modern medicine happened, and even still today. Chinese people used Herbs from vegetables roots, tree bark and the like to cook soup to heal all their ills. These ‘cure-alls’ are listed as notes in every applicable recipe. Some of the soups take 2 or more hours to cook. As an alternative: a slow cooker can be used and annotated as an option in the recipes. All the recipes are exotic, hearty, wholesome and authentic. The Chinese Soup Kitchen is a book for the ages. Here are over sixty or so soups with variations. .
Price: $1.59
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Vegetarian Restaurants and Natural Food Stores in the U. S.: A Comprehensive Guide to Over 2,500 Vegetarian Eateries
The only up-to-date and comprehensive guide to finding good, healthy vegetarian or vegan meals anywhere in the U.S. With over 2500 detailed listings by city and state, it is a great starting place for the new vegetarian/vegan as well as an indispensable resource for the 24/7 vegetarian/vegan. Eating vegan or vegetarian sometimes has its challenges; this guidebook will help overcome them..
Price: $12.94
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A Taste Of Virginia History: A Guide to Historic Eateries and Their Recipes (A Taste of History)
Continuing their popular Taste of History® series, Nunley and Elliott feature over 100 restaurants in this combination travel guide/cookbook. Most of these establishments are housed in buildings over 100 years old. The book describes restaurants now located in old train stations, churches, schools, jails, historic homes, and other interesting locations. In addition to historical background, there are two or three recipes for each entry..
Price: $2.66
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A Taste of Ohio History: A Guide to Historic Eateries and Their Recipes (Taste of History)
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