Books about Essay writing from Amazon.com

This beautifully written, heartfelt memoir touched a nerve among both readers and reviewers Elizabeth Gilbert tells how she made the difficult choice to leave behind all the trappings of modern American success (marriage, house in the country, career) and find, instead, what she truly wanted from life. Setting out for a year to study three different aspects of her nature amid three different cultures, Gilbert explored the art of pleasure in Italy and the art of devotion in India, and then a balance between the two on the Indonesian island of Bali. By turns rapturous and rueful, this wise and funny author (whom Booklist calls “Anne Lamott’s hip, yoga- practicing, footloose younger sister”) is poised to garner yet more adoring fans..
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Some Instructions on Writing and Life.
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Boasting almost one hundred pieces, The Oxford Book of Modern Science Writing is a breathtaking celebration of the finest writing by scientists--the best such collection in print--packed with scintillating essays on everything from "the discovery of Lucy" to "the terror and vastness of the universe."
Edited by best-selling author and renowned scientist Richard Dawkins, this sterling collection brings together exhilarating pieces by a who's who of scientists and science writers, including Stephen Pinker, Stephen Jay Gould, Martin Gardner, Albert Einstein, Julian Huxley, and many dozens more. Readers will find excerpts from bestsellers such as Douglas R. Hofstadter's Godel, Escher, Bach, Francis Crick's Life Itself, Loren Eiseley's The Immense Journey, Daniel Dennett's Darwin's Dangerous Idea, and Rachel Carson's The Sea Around Us. There are classic essays ranging from J.B.S. Haldane's "On Being the Right Size" and Garrett Hardin's "The Tragedy of the Commons" to Alan Turing's "Computing Machinery and Intelligence" and Albert Einstein's famed New York Times article on "Relativity." And readers will also discover lesser-known but engaging pieces such as Lewis Thomas's "Seven Wonders of Science," J. Robert Oppenheimer on "War and Physicists," and Freeman Dyson's memoir of studying under Hans Bethe.
A must-read volume for all science buffs, The Oxford Book of Modern Science Writing is a rich and vibrant anthology that captures the poetry and excitement of scientific thought and discovery..
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Since its earliest days, The New Yorker has been a tastemaker–literally. As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink, seasoned with a generous dash of cartoons.

Whether you’re in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings, from every age of The New Yorker’s fabled eighty-year history, are sure to satisfy every taste. There are memoirs, short stories, tell-alls, and poems–ranging in tone from sweet to sour and in subject from soup to nuts.

M.F.K. Fisher pays homage to “cookery witches,” those mysterious cooks who possess “an uncanny power over food,” while John McPhee valiantly trails an inveterate forager and is rewarded with stewed persimmons and white-pine-needle tea. There is Roald Dahl’s famous story “Taste,” in which a wine snob’s palate comes in for some unwelcome scrutiny, and Julian Barnes’s ingenious tale of a lifelong gourmand who goes on a very peculiar diet for still more peculiar reasons. Adam Gopnik asks if French cuisine is done for, and Calvin Trillin investigates whether people can actually taste the difference between red wine and white. We journey with Susan Orlean as she distills the essence of Cuba in the story of a single restaurant, and with Judith Thurman as she investigates the arcane practices of Japan’s tofu masters. Closer to home, Joseph Mitchell celebrates the old New York tradition of the beefsteak dinner, and Mark Singer shadows the city’s foremost fisherman-chef.

Selected from the magazine’s plentiful larder, Secret Ingredients celebrates all forms of gustatory delight..
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Bill Bryson follows his Appalachian amble, A Walk in the Woods, with the story of his exploits in Australia, where A-bombs go off unnoticed, prime ministers disappear into the surf, and cheery citizens coexist with the world's deadliest creatures: toxic caterpillars, aggressive seashells, crocodiles, sharks, snakes, and the deadliest of them all, the dreaded box jellyfish. And that's just the beginning, as Bryson treks through sunbaked deserts and up endless coastlines, crisscrossing the "under-discovered" Down Under in search of all things interesting.

Bryson, who could make a pile of dirt compelling--and yes, Australia is mostly dirt--finds no shortage of curiosities. When he isn't dodging Portuguese man-of-wars or considering the virtues of the remarkable platypus, he visits southwest Gippsland, home of the world's largest earthworms (up to 12 feet in length). He discovers that Australia, which began nationhood as a prison, contains the longest straight stretch of railroad track in the world (297 miles), as well as the world's largest monolith (the majestic Uluru) and largest living thing (the Great Barrier Reef). He finds ridiculous place names: "Mullumbimby Ewylamartup, Jiggalong, and the supremely satisfying Tittybong," and manages to catch a cricket game on the radio, which is like

listening to two men sitting in a rowboat on a large, placid lake on a day when the fish aren't biting; it's like having a nap without losing consciousness. It actually helps not to know quite what's going on. In such a rarefied world of contentment and inactivity, comprehension would become a distraction.

"You see," Bryson observes, "Australia is an interesting place. It truly is. And that really is all I'm saying." Of course, Bryson--who is as much a travel writer here as a humorist, naturalist, and historian--says much more, and does so with generous amounts of wit and hilarity. Australia may be "mostly empty and a long way away," but it's a little closer now. --Rob McDonald.
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The Pacific Crest Trail stretches from Mexico to Canada, a distance of 2,650 grueling, sun-scorched, bear-infested miles. When Dan White and his girlfriend announced their intention to hike it, Dan's parents—among others—thought they were nuts. How could two people who'd never even shared an apartment together survive six months in the desert with little more than a two-person tent and some trail mix? But when these addled adventurers, dubbed "the Lois and Clark Expedition" by their benevolent trail-guru, set out for the American wilderness, the hardships of the trail—and one delicious-looking cactus—test the limits of love and sanity.

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At a time when so many lament the decline of writing skills among Americans, They Say/I Say teaches the core moves of effective argumentative writing Suggesting that there are certain moves that experienced writers use instinctively, and that the moves can be learned, this book offers a number of imaginative templates for doing so. Praised for "demystifying the tricks of the writer's trade," They Say/I Say grows from Gerald Graff's award-winning Clueless in Academe..
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If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience through the lens of the food. In a compelling blend of sociology and history, Jenny Lee exposes the indentured servitude Chinese restaurants expect from illegal immigrant chefs, investigates the relationship between Jews and Chinese food, and weaves a personal narrative about her own relationship with Chinese food. The Fortune Cookie Chronicles speaks to the immigrant experience as a whole, and the way it has shaped our country..
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