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The New Farmers' Market: Farm-Fresh Ideas for Producers, Managers & Communities
As concerned citizens recognize that the vibrancy of urban centers goes hand-in-hand with the vitality of the surrounding rural areas, a farmers' market renaissance is beginning throughout the country. Helping to increase local market success for both farmers and customers, this book serves as a three-part guide to marketing, being a resource for farmers or market gardeners selling their produce at farmers’ markets; for city planners or market managers in starting and building a market; and for community activists and city planners trying to foster appreciation for farmland while reinvigorating economic and social vitality in urban areas. Appendices cover insurance, customer surveys, farmers’ market profitability, and benefits of farmers’ markets. .
Price: $17.99
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Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty
Recipes from America’s Small Farms gathers the most exciting, original, and authentic recipes—using the freshest ingredients—from those who know best how to set a table anytime of the year. Favorite recipes from farmers across the country and members of Community Supported Agriculture—a national organization that facilitates direct farmer-to-consumer sales of produce—will inspire home cooks everywhere. Also included are recipes from high-profile chefs such as Rick Bayless (Frontera Grill), Peter Hoffman (Savoy), Roxanne Klein (Roxanne’s), and Kevin von Klause (White Dog Café). Readers will find it easy to locate recipes, organized by food family, that call for the vegetables and fruits that are in season, readily available, and simple to use. Recipes like Creamy Turnip Soup; Heirloom Tomatoes with Fresh Herbs, Toasted Pine Nuts, and Tapenade Toast Points; Greek Zucchini Cakes; and Hiroko’s Fusion Choy with Tahini-Soy Dip give common produce exotic appeal. The book includes a chapter on meat, poultry, eggs, and seafood, and there are vegan recipes throughout. Each chapter provides details about the history, characteristics, and nutritional qualities of specific fruits and vegetables. Cooking techniques, useful sidebars, and a glossary make this book an indispensable resource..
Price: $9.75
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Morehouse Farm Merino Knits: More than 40 Farm-Fresh Designs
Tucked away in a valley surrounded by a luscious landscape and rolling hills, Morehouse Farm is home to two former Manhattanites—Margrit Lohrer and Albrecht Pichler—who sought refuge from city life to raise Merino sheep and create the plushest wool of them all. Morehouse Farm Merino Knits opens the gates of this magical farmland with a true city-to-country fairy tale and a fresh crop of patterns for merino handknits. Margrit Lohrer has developed more than forty patterns that range from lacy shawls and classic sweaters to adorable baby garments and colorful mittens, along with a selection of gorgeous accessories for the home—all inspired by the beauty of merino wool and the comfort of life on Morehouse Farm. These inventive patterns include something special for each member of the family, even the cat. Lively sidebars include anecdotes about farm life, helpful knitting tips, and methods for caring for merino wool. Full-color photographs of each handknit set against the lush Morehouse landscape will transport you directly to the farm. As you escape into this charming backdrop, discover the enchanting tale of the farm and follow the wool from sheep to shawl as you read firsthand accounts of caring for the flock, shearing, dyeing, spinning, and knitting with merino wool. Morehouse Farm Merino Knits offers more than forty designs geared for knitters who delight in the soothing qualities of working with a plush fiber. Spoil yourself with merino, the world’s most luxurious wool yarn..
Price: $8.95
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Retailing Logistics & Fresh Food Packaging: Managing Change in the Supply Chain
A useful guide to the changes in modern fresh food supply chains and packaging Demonstrates how to simplify and reorganize supply chains with global case studies and photographs. The supply of fresh food is transforming as production evolves and consumers demand more. Availability of fresh food is vital to the success of modern retailers. Retailing Logistics and Fresh Food Packaging will help organizations and academics understand the latest changes in the industry..
Price: $56.19
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Fresh Market Wisconsin: Recipes, Resources and Stories Celebrating Wisconsin Farm Markets and Roadside Stands
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In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards
Some say Vermont is America's last bastion of the simple life. Stubbornly resisting the modern trend to prepackaged, processed food, the Green Mountain State upholds natural, do-it-yourself ways, from its sugarhouses and orchards to its dairy farms and cornfields. In a Vermont Kitchen is an indispensable treasury of recipes that celebrate the bounty, the beauty, and the quirky individualist spirit of this unique region..
Price: $14.50
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