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Preaching with Freshness (Preaching With Series)
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Regina's Vegetarian Table: Your Invitation to Flavor, Freshness, and Health
Regina Campbell has taken the 90s to heart and opted for a multimedia assault on vegetarian cuisine. Her new cookbook, Regina's Vegetarian Table, follows on the heels of the acclaimed PBS show of the same name, and of "Vegetarian in the Kitchen," her weekly column for the Sacramento Bee. While the new book is not an official companion volume to the television show (posing the classic chicken or egg conundrum, but in a vegetarian sense), the series is based on recipes from the book. Campbell's approach to her book is based on her own simple and self-proclaimed philosophy: "Enjoy!" and "Simplicity is the key." The result is a cookbook with enough diversity to appeal to vegetarians and non-vegetarians alike. Instead of the tofu, tempeh and soy milk recipes that seem to dominate many vegetarian cookbooks, Campbell opts for refreshing and unique diversity. Try the Smoked Mushroom Medley Lasagna, or the Orange Carrot Souffle for exciting new twists on old themes. For sometime vegetarians who like at least the thought of meat in their cooking, the chapter on soy cooking will prime the imagination. The Not-so-sloppy Joes and Tempeh Tacos are a healthy and delicious alternative to the original dishes. All the recipes are designed with the home chef in mind. The book opens with a short primer on common ingredients in vegetarian cooking, along with advice on cooking oils and recommended cooking methods. Throughout the book, shortcuts are offered wherever possible and many recipes contain notes on ingredients and possible substitutions for hard-to-find vegetarian items. In a delightful added feature, Campbell has wine expert David E. Berkley offer suggestions with each recipe, offering an excellent blend of good wine and great food. --Mark O. Howerton.
Price: $8.98
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The Dearest Freshness Deep Down Things
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Predicando con frescura: Preaching with Freshness
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Freshness and Shelf Life of Foods (Acs Symposium Series)
eshness and Shelf Life of Foods includes a number of disciplines which are relevant for the subject of the book: chemistry, physicis, food technology, and sensory and consumer science. Subjects include flavor, texture, characterization methods and methods to improve the freshness or shelf-life of a product. The book is both an up-to-date and comprehensive treatise of the subject, and includes a number of breakthroughs in our understanding of freshness and shelf-life of foods. This volume focuses on shelf life of foods, flavor aspects of freshness, rheological methods to determine freshness, processing of citrus in relation to retaining its fresh character, lipid oxidation in muscle foods and the food polymer science approach to studies on freshness and shelf-life. Freshness and Shelf Life of Foods focuses on the science and technology of preserving food freshness. This book discusses flavor, texture, and characterization methods to improve the freshness or shelf-life of a product..
Price: $18.76
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Business taps into nature for freshness.(Columns)(Column): An article from: The Register-Guard (Eugene, OR)
This digital document is an article from The Register-Guard (Eugene, OR), published by Thomson Gale on June 10, 2007. The length of the article is 1168 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser. Citation DetailsTitle: Business taps into nature for freshness.(Columns)(Column) Author: Gale Reference Team Publication:The Register-Guard (Eugene, OR) (Newspaper) Date: June 10, 2007 Publisher: Thomson Gale Page: C1 Article Type: Column Distributed by Thomson Gale.
Price: $9.95
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The French toast of town focuses on freshness, service. (A la Francaise French Bakery): An article from: San Diego Business Journal
This digital document is an article from San Diego Business Journal, published by CBJ, L.P. on April 10, 1995. The length of the article is 1351 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser. Citation DetailsTitle: The French toast of town focuses on freshness, service. (A la Francaise French Bakery) Author: Billie Sutherland Publication:San Diego Business Journal (Magazine/Journal) Date: April 10, 1995 Publisher: CBJ, L.P. Volume: v16 Issue: n15 Page: p1(2) Distributed by Thomson Gale.
Price: $5.95
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