Books about Frittatas from Amazon.com

How many times have you found yourself long on appetite and short on time? "Omelets and Frittatas" will give you plenty of ideas for those moments when hunger strikes and your cupboards are bare. Thanks to Jennie Shapter, you can make something delicious for any meal of the day or even a party with just some eggs and a couple of standby ingredients. Omelets are always a favourite; try a traditional Summer Herb Omelet or experiment with a Thai Stuffed Omelet. Use the season's best vegetables for deliciously simple frittatas with mushrooms or grilled bell pepper or center a feast around a wonderfully filling Spanish omelets like the Classic Tortills Espanola (with potatoes and onion) or succulent Tortilla with Artichokes and Serrano Ham..
Price: $5.95 [Notify me when price goes down.]

When former Sunset Magazine trade publications editor Judy Thompson Hay married chef-trained Bob Pochini and started collaborating with him on four-star quality dinner parties for their family and friends, she realized she had a story on her hands. As a scion of a venerated tradition of restauranteurs, Bob not only could prepare the noteworthy cuisine offered at Pochini's Restaurant for 37 years, he could fuse the concepts of "old-country" Italian dishes with the cutting-edge cuisine and ingredients available in San Francisco, Northern California's gourmet capitol. Early on, Judy started recording the menus of special occasion luncheons and dinners to which she and Bob treated their guests. She understudied Bob as sous chef and began to learn the secrets and techniques of his cuisine. But her perfectionist husband jealously guarded his hard-earned culinary knowledge. Even his children had to show proper humility before he would share his inside information, literally gained by sitting at the feet of his father, the talented and creative Chef Leo. Gaining admittance to Bob's kitchen was a rare privilege. And he definitely did not give away his recipes. After all, one never knew what liberties an untrained recipient might take. That this travesty of preparation could happen came home to him when he shared just one family secret, the frittata recipe. Read about it in Living From Bite to Bite / The Frittata Affair, the keynote chapter of this book. When Bob was diagnosed with inoperable cancer he gave Judy permission to reveal some of the secrets of the Pochini's signature cuisine and their approach to Four-Star Dining at Home. This book with its stories and its presentation of the cuisine carries as well the underlying thread of gentle and loving collaboration between trained chef Bob and sous chef Judy as they presented their many festive dinners. Buon Appetito!.
Price: $11.16 [Notify me when price goes down.]

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Eggs never went out of fashion among good cooks, and now with good news on the health front they're back in high style. Souffles and frittatas are all the rage on elegant menus across the country, from the French Laundry in Yountville to the Union Square Cafe in New York, and omelettes are a must for any refined brunch or light summer supper. This classic triad of egg dishes is the cook's secret weapon—marvelously versatile, fast, and easy to whip up, yet certain to evoke sighs of rapture and awe in your guests. Here Lou Pappas shows how easy it is to master these ethereal creations and bring delight to your table at breakfast, lunch, or dinner..
Price: $4.00 [Notify me when price goes down.]

This beautiful book takes the simple egg to new heights with 25 fabulous and inspiring sweet and savory recipes .
Price: $9.98 [Notify me when price goes down.]

No Day Is Complete without Breakfast!Breakfast is the most important meal of the day, but how do you squeeze it into your morning mad dash? Completely Breakfast is full of ideas for make-ahead breakfasts for those mornings on the go, and scrumptious recipes for cozy meals at home.With these tasty dishes, you'll be tempted to have breakfast three meals a day. And why not, with all these choices? Lure your family out of bed with quiches, frittatas, and omelets. Banish the snooze button with crispy French toast and savory skillets. These easy-to-follow recipes will help you put a twist on an old favorite or go with an old standby - Completely Breakfast has got it all..
Price: $16.99 [Notify me when price goes down.]

Omelettes are the easiest, quickest dishes to make when you're long on appetite and short on time. With some eggs in the fridge and just a couple of standby ingredients, you can make something delicious for breakfast or brunch, lunch or supper - or even to serve as a snack at a party. Chapters include Omelettes, with dishes such as Summer Herb Omelette (aux fines herbes) and Smoked Salmon Omelette; Italian Frittatas, such as Porcini or Mushroom Frittata; Mozzarella and Prawn Frittata with Pesto: and Spanish Tortillas (tortillas) are wonderfully filling and sustaining. Choose from recipes such as the Classic Tortilla Espanola (with potatoes and onion); Roasted Vegetable Tortilla; or delicious Tortilla with Artichokes and Serrano Ham. Jennie also includes information on Utensils (especially the all-important omelette pan) and Ingredients..
Price: $18.81 [Notify me when price goes down.]

This digital document is an article from The Register-Guard (Eugene, OR), published by The Register Guard on October 16, 2002. The length of the article is 940 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Versatile frittata a quick meal any time of day.(Food)(Recipe)
Publication:The Register-Guard (Eugene, OR) (Newspaper)
Date: October 16, 2002
Publisher: The Register Guard
Page: F1

Article Type: Recipe

Distributed by Thomson Gale.
Price: $5.95 [Notify me when price goes down.]

This digital document is an article from The Register-Guard (Eugene, OR), published by The Register Guard on April 2, 2003. The length of the article is 1226 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Frittata recipe lasts a lifetime.(Food)(Recipe)
Publication:The Register-Guard (Eugene, OR) (Newspaper)
Date: April 2, 2003
Publisher: The Register Guard
Page: E1

Article Type: Recipe

Distributed by Thomson Gale.
Price: $5.95 [Notify me when price goes down.]