Books about Fruit based from Amazon.com

Plump blueberries burst with the taste of summer. This cookbook offers an array of delicious blueberry recipes you can enjoy year-round

Browse through these pages for fresh ideas: breakfast treats, Iced Blueberry Soup and other innovative appetizers, entrées such as Roast Loin of Pork with Blueberry Juniper Sauce, and a bounty of scrumptious desserts ranging from Maritime classics such as Blueberry Grunt to the elegant Blueberry Ballerina.

These recipes look as great as they taste--and anyone can make them! Photographed on location at some of the best restaurants and inns of the Maritimes provinces, all these recipes have been tested and adapted for home cooking.

Blueberries: 40 Recipes for Fine Dining at Home is another volume in the tantalizing Flavours series of fully illustrated cookbooks..
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This digital document is an article from Food Processing, published by Putman Media, Inc. on July 1, 2004. The length of the article is 1027 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Getting fruit into kids: processors of juices and fruit-based beverages find novel ways of enticing children.(Category Report)
Author: Diane Toops
Publication:Food Processing (Magazine/Journal)
Date: July 1, 2004
Publisher: Putman Media, Inc.
Volume: 65 Issue: 7 Page: 35(3)

Distributed by Thomson Gale.
Price: $5.95 [Notify me when price goes down.]

This digital document is an article from Quick Frozen Foods International, published by Thomson Gale on July 1, 2007. The length of the article is 462 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Now on front Burner at Helen's Kitchen: USDA Organic certified tofu-based dishes.(Frozen Foods in North America)
Author: Gale Reference Team
Publication:Quick Frozen Foods International (Magazine/Journal)
Date: July 1, 2007
Publisher: Thomson Gale
Volume: 49 Issue: 1 Page: 114(1)

Distributed by Thomson Gale.
Price: $9.95 [Notify me when price goes down.]